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Kitchen sink

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.058
1.018
5.2%
49.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 59.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.2%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 1.5%
1.50 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 6.9%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 22.9%
21.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 4.75 11.4%
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.25 13.6%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 15 min 4.62 6.8%
1 oz Salazar1 oz Salazar Hops Pellet 3.5 Boil 10 min 2.63 22.7%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.3 45.5%
4.40 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.94 gal (63.74 qt). Suggest reducing strike water volume to 10.25 gal (41.01 qt) and adding 3.94 gal (15.74 qt) sparge/top-off. 14.19 56.8  
WARNING: Based on your provided mash thickness (2.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.98 g). Reduce mash thickness to 2.37 qt/lb or increase pre-boil volume to 11.21 g.    
Strike water volume at mash thickness of 2.6 qt/lb 14.19 56.8  
Mash volume with grains 15.94 63.7  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.67 g | 42.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.98 51.9
Equipment Profile Used: System Default
"Kitchen sink" Cream Ale beer recipe by Roger. All Grain, ABV 5.24%, IBU 49.55, SRM 6.83, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 120L, Bohemian Pilsner) Hops: (Kent Goldings, Styrian Goldings, Magnum, Salazar, Northern Brewer)
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  • Last Updated: 2016-06-22 19:03 UTC