|
Oatmeal Pale Ale #3 - "Nico's Pale Ale"
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
4.93 |
35.75 |
4.64 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 9/20/2016 2:09 AM |
| Notes: |
|
|
WarBeer "Три жмені під орла"
|
Fruit Beer
|
15 Litres |
1.045 |
1.009 |
4.81 |
27.33 |
5.71 °L
|
858 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -56.8 g |
Creation
Date: 3/11/2022 3:47 PM |
| Notes: |
|
|
Red Roy Irish Ale
|
Irish Red Ale
|
21 Litres |
1.047 |
1.011 |
4.7 |
41.76 |
18.36 °L
|
858 |
1 |
|
|
|
| Boil
Size: 25.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2021 5:12 PM |
| Notes: |
|
|
Chinook, Comet, Citra, Mosaic
|
American Pale Ale
|
20 Litres |
1.052 |
1.013 |
5.12 |
31.91 |
7.42 °L
|
858 |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:48 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.052 |
1.012 |
5.21 |
26.78 |
10.51 °L
|
858 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:52 PM |
| Notes: |
|
|
Dancing On My Lawn
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
24.65 |
4.66 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:04 PM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
22 Litres |
1.045 |
1.008 |
4.8 |
36.74 |
3.88 °L
|
858 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 8.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:33 PM |
| Notes: |
|
|
You've Been Quangoed NEPA
|
American Pale Ale
|
29.5 Litres |
1.045 |
1.008 |
4.9 |
40.6 |
5.57 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:29 AM |
| Notes: |
|
|
Pale Ale #16
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.012 |
5.09 |
70.29 |
11.74 °L
|
858 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 10:14 PM |
| Notes: |
|
|
3P 3C
|
American Light Lager
|
27 Litres |
1.046 |
1.009 |
4.89 |
32.12 |
3.29 °L
|
858 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:08 AM |
| Notes: |
|
|
Punxsutawney Pale Ale AG
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.89 |
37.42 |
7 °L
|
858 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 9:52 PM |
| Notes: |
|
|
Read Bearded Lady
|
Irish Red Ale
|
42 Litres |
1.046 |
1.01 |
4.74 |
28.03 |
16.79 °L
|
858 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 7:13 AM |
| Notes: |
|
|
Ludo Pils
|
Munich Helles
|
9.5 Litres |
1.044 |
1.006 |
4.97 |
17.18 |
4.75 °L
|
858 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 10:35 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
21.52 |
4.08 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:49 AM |
| Notes: Brewed in 4/2016. |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.008 |
4.88 |
29.78 |
4.06 °L
|
858 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 7:24 PM |
| Notes: |
|
|
Bridesmaids Tears
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.057 |
1.017 |
5.28 |
15.25 |
3.91 °L
|
858 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 7:12 PM |
| Notes: |
|
|
Galaxy Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
4.98 |
24.36 |
2.99 °L
|
858 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 10:58 PM |
| Notes: |
|
|
Seth
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.053 |
1.013 |
5.21 |
16.23 |
14.7 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 4:40 PM |
| Notes: |
|
|
Curiosity 3
|
Blonde Ale
|
2.8 Gallons |
1.047 |
1.008 |
5.07 |
49.46 |
4.11 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:33 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=532825 |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.05 |
1.013 |
4.83 |
18.71 |
5.67 °L
|
858 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:02 PM |
| Notes: |
|
|
|
|