Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pitch Black IPA	Specialty IPA: Black IPA	5 Gallons	1.063	1.018	5.9	70.04	29.3 °L	966	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 1/8/2017 10:46 PM Notes:
Sour For My Sweetie	Gose	5 Gallons	1.051	1.007	5.73	20.27	4.49 °L	966	1
Author: St. Spurius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:38 AM Notes:
#160 Mild Ale	Dark Mild	6 Gallons	1.063	1.017	6.02	40.82	19.77 °L	966	0
Author: Boil Size: 6.3 Gallons Boil Time: 80 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11 psi Creation Date: 10/16/2021 4:06 PM Notes:
<Insert Blonde Joke>	Trappist Single	5.5 Gallons	1.051	1.007	5.82	35.8	3.17 °L	966	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/5/2020 3:54 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.82	21.71	6.29 °L	966	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:48 AM Notes: Mash grains at 150° F for 60 minutes. 170 for 10 minutes. Ran out of Pale malt so added .25 of Victory. Boiled for 90 minutes because I had too much wort.
White Dragon	Specialty IPA: White IPA	50 Litres	1.059	1.014	6.16	53.21	6.01 °L	966	0
Author: Per Solberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/27/2019 6:14 PM Notes:
0017 - DH Oat Red	Irish Red Ale	345 Litres	13.853	2.756	5.96	38.11	13.78 °L	966	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:56 PM Notes:
Belgium Dubbel	Belgian Dubbel	20 Litres	1.052	1.008	5.75	9.68	7.84 °L	966	0
Author: paulgrape Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:34 AM Notes:
IPA 1.1	American IPA	21 Litres	1.058	1.011	6.17	54.55	10.38 °L	966	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:02 AM Notes:
Weiss @Photo_Beer Original	Weissbier	41 Litres	1.05	1.006	5.8	10.78	3.5 °L	966	0
Author: Photo_Beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:45 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.065	1.016	6.34	59.63	34.64 °L	966	0
Author: Dennis Trunzo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2012 5:44 PM Notes:
Hoppy Holidaze	American Pale Ale	10 Gallons	1.056	1.01	5.99	41.01	6.59 °L	966	1
Author: Basin SandS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 oz Creation Date: 12/7/2016 3:36 PM Notes: 10 gallon batch to be split into two 5 gallon fermentors. 5g to bottle and 5g to keg
DJ Brown	American Brown Ale	5 Gallons	1.061	1.014	6.13	29.84	23.54 °L	966	0
Author: Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:52 PM Notes:
Brondborstje	American Amber Ale	19 Litres	1.061	1.015	6.11	39.92	16.37 °L	966	1
Author: RoyB Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:59 PM Notes:
Witches Brew	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.02	5.85	17.16	34.8 °L	966	0
Author: gschwa10 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 8/15/2016 2:14 AM Notes: Spices are added at the end of the boil and steeped for 15 minutes
Oktoberfest 2016	Märzen	5.5 Gallons	1.058	1.014	5.8	17.06	7.94 °L	966	1
Author: devanjwanek Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:28 PM Notes: Performed decoction - after 1 hr mash, pulled ~2gal and boiled vigorously for 15 mins (30 mins to reach boil), returned to mash and let rest for another 15 mins, total mash duration 2 hrs, then sparged with 2.5 gal water at 180 F, let sit for 10 mins, then drained second runnings
CEO Surlien	Flanders Red Ale	25 Litres	1.057	1.014	5.72	0	12.69 °L	966	0
Author: John Abrahamsen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:00 PM Notes:
Smoke House Porter	American Porter	5.5 Gallons	1.063	1.018	5.89	29.12	28.95 °L	966	1
Author: Busted Bag Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:03 PM Notes:
Smash (sort Of) English Ipa	English IPA	3 Gallons	1.063	1.017	6.11	50.62	11.9 °L	966	0
Author: flapjackcarl Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:12 PM Notes:
Xie's No.4 - Beginner's IPA	American IPA	20 Litres	1.059	1.015	5.82	47.13	8.25 °L	966	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:55 AM Notes:
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