Irish Snake Tears Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Snake Tears

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday January 19th 2013
1.052
1.013
5.1%
72.5
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American 2-row9 lb American 2-row 34 2 85.7%
0.75 lb Roasted Barley0.75 lb Roasted Barley 25 300 7.1%
0.25 lb Black Patent Malt0.25 lb Black Patent Malt 25 500 2.4%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb irish moss Other Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Snake Tears" Dry Stout beer recipe by Paul Miller. All Grain, ABV 5.13%, IBU 72.53, SRM 30.55, Fermentables: (American 2-row, Roasted Barley, Black Patent Malt, Caramel/Crystal Malt - 80L) Hops: (Northern Brewer) Other: (irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
799
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-19 23:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top