Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Cascade130 g Cascade Hops |
|
Fresh |
7 |
Boil at 100 °C
|
15 min |
3.44 |
43.3% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
0 min |
|
16.7% |
|
70 g |
Galaxy70 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
4 days |
|
23.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
4 days |
|
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Hermes unit maintain 66 for 1 hour |
Temperature |
-- |
66 °C |
60 min |
|
|
Raise temp in HLT to 77 and start sparse, sparse for 40 mins |
Fly Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
filtered Sydney Water
Notes
Yeast starter 1.2L to 110gms powder wheat malt, SG 1.04 for 36hrs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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