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XPA fresh hop

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Steve
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 23rd 2019
1.051
1.010
5.5%
3.4
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 35%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 33.3%
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 31.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Cascade130 g Cascade Hops Fresh 7 Boil at 100 °C 15 min 3.44 43.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil at 100 °C 0 min 16.7%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 4 days 23.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
filtered Sydney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Hermes unit maintain 66 for 1 hour Temperature -- 66 °C 60 min
Raise temp in HLT to 77 and start sparse, sparse for 40 mins Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.45 L. Suggest reducing initial water volume to 45.4 L and adding 19.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 47.4 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.5 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 55
Going into fermentor 55
Total: 82.9  
Equipment Profile Used: System Default
 
Notes

Yeast starter 1.2L to 110gms powder wheat malt, SG 1.04 for 36hrs

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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 02:25 UTC