|
SCB Cream Of 3 Crops
|
Cream Ale
|
33 Gallons |
1.043 |
1.008 |
4.69 |
14.54 |
2.83 °L
|
926 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 8:53 PM |
| Notes: |
|
|
American Ale
|
Cream Ale
|
15.9 Gallons |
1.052 |
1.009 |
5.63 |
7.92 |
6.96 °L
|
926 |
0 |
|
|
|
| Boil
Size: 17.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 14.3 oz |
Creation
Date: 3/12/2022 5:40 PM |
| Notes: |
|
|
Clint IBUS
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.72 |
59.27 |
8.26 °L
|
926 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 12:12 AM |
| Notes: |
|
|
Summer Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
14.47 |
4.33 °L
|
926 |
2 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 5/14/2021 6:41 PM |
| Notes: |
|
|
Happy Go Pils
|
Czech Premium Pale Lager
|
11 Gallons |
1.065 |
1.017 |
6.6 |
29.18 |
4.34 °L
|
926 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2021 10:40 PM |
| Notes: |
|
|
百香果啤酒第二堂示範用
|
Witbier
|
18 Litres |
1.052 |
1.01 |
5.49 |
13.5 |
5.41 °L
|
926 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 6:49 AM |
| Notes: |
|
|
Snowflake IPA
|
Imperial IPA
|
5.25 Gallons |
1.079 |
1.012 |
9.34 |
101.56 |
4.47 °L
|
926 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 11:51 AM |
| Notes: So bitter it'll make you cry and protest ! |
|
|
Big Red Roo Bock
|
International Amber Lager
|
25.5 Litres |
1.043 |
1.011 |
4.29 |
30.27 |
13.04 °L
|
926 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 2:19 AM |
| Notes: |
|
|
Sisu's Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.01 |
7.16 |
39.85 |
6.94 °L
|
926 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 3:51 AM |
Notes: Ferment 68 degrees 2 weeks
Bring to 78 degrees for another 2 weeks
Carbonate to 3.0 volumes |
|
|
Raspberry Wheat Beer
|
Fruit Beer
|
23 Litres |
1.05 |
1.014 |
4.79 |
21.13 |
3.67 °L
|
926 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 8:10 PM |
| Notes: |
|
|
Pukin Pumpkin Ale
|
Specialty Beer
|
3 Gallons |
1.093 |
1.026 |
8.74 |
62.77 |
28.96 °L
|
926 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 12:19 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
18 Litres |
1.044 |
1.007 |
4.85 |
37.69 |
3.7 °L
|
926 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 110 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 11:59 AM |
| Notes: |
|
|
Tropic Thuner
|
American Light Lager
|
8 Gallons |
1.062 |
1.015 |
6.06 |
0 |
4.67 °L
|
926 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 12:55 AM |
| Notes: 6 oz wheat flour |
|
|
Farmhouse Cherry
|
American Light Lager
|
11 Gallons |
1.075 |
1.019 |
7.38 |
23.03 |
10.61 °L
|
926 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:40 PM |
| Notes: Plumb colored beer, Original SRM not correct, due to cherry puree. |
|
|
Chilli Baltic Porter
|
American Light Lager
|
40 Litres |
1.007 |
1.002 |
0.66 |
0 |
0.58 °L
|
926 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 12:18 PM |
| Notes: |
|
|
Hoppy French Saison
|
Saison
|
12 Gallons |
1.054 |
1.004 |
6.57 |
27.14 |
13.64 °L
|
926 |
0 |
|
|
Author:
|
|
Troy
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 12:00 PM |
| Notes: |
|
|
Meller
|
Belgian Tripel
|
25 Litres |
1.082 |
1.017 |
8.57 |
22.17 |
4.97 °L
|
926 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 8:18 PM |
| Notes: |
|
|
Saison
|
Saison
|
10.5 Gallons |
1.064 |
1.018 |
6.04 |
31.28 |
7.06 °L
|
926 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 2:17 AM |
| Notes: |
|
|
Warm Summer Breeze
|
Witbier
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
12.45 |
3.78 °L
|
926 |
5 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 8:28 PM |
| Notes: This recipe has produced excellent results. Classic Wit--a mousse-like, long lasting head, slightly cloudy straw color beer, a slight peppery taste and a hint of orange. Perfect for sitting outside and enjoying a warm summer breeze. |
|
|
Single Sneezer Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.79 |
27.69 |
3.42 °L
|
926 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 5:42 PM |
| Notes: |
|
|
|
|