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MOA SMaSH 5 Repeated (16)

214 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tassie Pete
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Monday July 8th 2019
1.070
1.013
7.5%
26.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 60 min 11.7 20%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 30 min 8.99 20%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 15 min 5.8 20%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Boil 0 min 20%
5 g Amarillo5 g Amarillo Hops Pellet 9.2 Dry Hop 5 days 20%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 L Strike 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe is the same as MOA SMaSH 5 (brew 14), as I forgot to Dry hop brew 14.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 08:13 UTC
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