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Flag Day IPA Feb 2022
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American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.76 |
64.59 |
9.35 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 4:06 PM |
| Notes: |
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NEIPA Especial!
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.018 |
6.55 |
100.37 |
6.62 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/8/2021 1:37 PM |
Notes: Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo!
Use hop survivable chart from Yakima Chief for other combos that would be good.
Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg.
IF using Cryo Pop-
Dry Hop 1: Add hops at middle of active fermentation, with approximately
1.024 – 1.032 specific gravity left before final gravity.
Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C,
rousing once at 24 hours with C02. Dump hops from
bottom of FV after 48 hours.
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S'Neck Oil
|
American IPA
|
12 Litres |
1.04 |
1.008 |
4.3 |
37.15 |
5.47 °L
|
921 |
2 |
|
|
|
| Boil
Size: 18.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 1:41 PM |
Notes: Boil Hops in a mesh bag - removed at 0 mins.
No Chill to 70C, then 'aroma' hops in overnight before offloading to fermenter for pitching.
Dry hop as usual. |
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A Galaxy Of Hops
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.75 |
63.37 |
7.72 °L
|
921 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/10/2020 7:02 PM |
| Notes: Modified from: https://www.greatfermentations.com/galaxy-of-hops-galaxy-ipa-recipe/ |
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Orange Dreamsicle Double IPA
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Specialty IPA: New England IPA
|
12 Gallons |
1.084 |
1.021 |
8.34 |
59.89 |
6.66 °L
|
921 |
0 |
|
|
|
| Boil
Size: 12.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:54 PM |
| Notes: |
|
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2019 White Stout
|
No Profile Selected |
45 Gallons |
1.074 |
1.012 |
8.1 |
21.81 |
4.27 °L
|
921 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:30 PM |
Notes: Espresso beans are used whole in secondary for no more than 24 hrs.
Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans.
Oak Tannin is in liquid form and added at the same time as beans and nibs. |
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Jovaru Wit
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Witbier
|
2.75 Gallons |
1.046 |
1.008 |
5.03 |
16.25 |
3.25 °L
|
921 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:58 PM |
Notes: Actual yeast is Omega Labs Jovaru strain (see their website for the original recipe for this beer), but not in database yet. Lithuanian farmhouse yeast, so similar to a Norwegian Kveik. Recipe calls for Hallertau Blanc hops, but my LHBS didn’t have, so subbed in Nelson Sauvin.
Use Indian coriander, and crush lightly (not to a powder). Their recipe calls for dried sweet orange peel, but I’m using dried bitter orange peel from a tree in my yard. |
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Easy Extract Bitter
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Best Bitter
|
9.1 Litres |
1.041 |
1.01 |
4.08 |
30.05 |
11.35 °L
|
921 |
0 |
|
|
|
| Boil
Size: 4.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:01 PM |
| Notes: |
|
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Dank!! DIPA
|
Double IPA
|
23 Litres |
1.079 |
1.012 |
8.76 |
147.04 |
4.44 °L
|
921 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: cane sugar |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:18 PM |
| Notes: |
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Giggle Water Porter
|
English Porter
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
16.96 |
29.64 °L
|
921 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 9:54 PM |
| Notes: |
|
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Lets Get Real IPA Part 1
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California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
70.36 |
5.31 °L
|
921 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:53 PM |
| Notes: |
|
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Saison Spalt
|
Saison
|
24 Litres |
1.054 |
1.014 |
5.27 |
23.1 |
7.53 °L
|
921 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 6:15 PM |
| Notes: |
|
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Toute ébouriffée
|
Saison
|
21 Litres |
1.063 |
1.013 |
6.61 |
33.12 |
7.64 °L
|
921 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 9:03 PM |
| Notes: |
|
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Cascade IPA
|
American IPA
|
5 Gallons |
1.087 |
1.027 |
7.86 |
61.39 |
12.63 °L
|
921 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 3:13 PM |
| Notes: |
|
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Ernstsen & Hedegaard IPA Gen 1 Extract
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English IPA
|
23 Litres |
1.065 |
1.016 |
6.46 |
41.81 |
7.61 °L
|
921 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:28 PM |
| Notes: |
|
|
Ruthless Rye Clone
|
American IPA
|
5.5 Gallons |
1.028 |
1.007 |
2.78 |
51.72 |
11.24 °L
|
921 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 7:39 PM |
Notes: OG: 1.064
FG: 1.015
To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern. Steep aroma hops for five minutes at knockout and proceed with wort chilling.
Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging. |
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Patriots NE IPA
|
Experimental Beer
|
25 Litres |
1.049 |
1.013 |
4.75 |
27.79 |
5.29 °L
|
921 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 10:11 AM |
| Notes: |
|
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Bigfoots Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
20.24 |
11.57 °L
|
921 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 3:18 PM |
Notes: Add 2 tsp of Irish Moss at 10 minute before end of boil
Add wort chiller to the kettle at 10 minute before end of boil
When the boil is complete cool down wort to 65-75 ºF If extract ½ boil then cool to 100º and fill fermenter to 5 gallon mark with cold water.
Check temp and pitch yeast when 65-75 ºF.
Boil 3/4 cup of corn sugar (4 oz by weight), or 2/3 cup of white sugar
or 1 and 1/4 cup dry malt extract in 2 cups of water and let it cool.
Add to bottom of bottling bucket then rack ale on top
Bottle as usual |
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Saison Of The Witch
|
Saison
|
5 Gallons |
1.079 |
1.016 |
8.27 |
0 |
12.63 °L
|
921 |
1 |
|
|
Author:
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SemperF1@me.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 3:47 PM |
| Notes: HME - IBU 30 |
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Dave's Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.027 |
8.5 |
58.21 |
50 °L
|
921 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:31 AM |
| Notes: |
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