Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flag Day IPA Feb 2022	American IPA	5.5 Gallons	1.066	1.015	6.76	64.59	9.35 °L	921	0
Author: BigD'sBrewcave Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:06 PM Notes:
NEIPA Especial!	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.55	100.37	6.62 °L	921	0
Author: swade@penncharter.com Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/8/2021 1:37 PM Notes: Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo! Use hop survivable chart from Yakima Chief for other combos that would be good. Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg. IF using Cryo Pop- Dry Hop 1: Add hops at middle of active fermentation, with approximately 1.024 – 1.032 specific gravity left before final gravity. Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C, rousing once at 24 hours with C02. Dump hops from bottom of FV after 48 hours.
S'Neck Oil	American IPA	12 Litres	1.04	1.008	4.3	37.15	5.47 °L	921	2
Author: JonathanG Boil Size: 18.79 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:41 PM Notes: Boil Hops in a mesh bag - removed at 0 mins. No Chill to 70C, then 'aroma' hops in overnight before offloading to fermenter for pitching. Dry hop as usual.
A Galaxy Of Hops	American IPA	5 Gallons	1.067	1.015	6.75	63.37	7.72 °L	921	0
Author: bewise54 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/10/2020 7:02 PM Notes: Modified from: https://www.greatfermentations.com/galaxy-of-hops-galaxy-ipa-recipe/
Orange Dreamsicle Double IPA	Specialty IPA: New England IPA	12 Gallons	1.084	1.021	8.34	59.89	6.66 °L	921	0
Author: Boil Size: 12.92 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 7:54 PM Notes:
2019 White Stout	No Profile Selected	45 Gallons	1.074	1.012	8.1	21.81	4.27 °L	921	0
Author: Genus Brewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:30 PM Notes: Espresso beans are used whole in secondary for no more than 24 hrs. Nibs are added to a "tea" of water being brought down from a boil, and the whole tea is added to secondary with the espresso beans. Oak Tannin is in liquid form and added at the same time as beans and nibs.
Jovaru Wit	Witbier	2.75 Gallons	1.046	1.008	5.03	16.25	3.25 °L	921	1
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:58 PM Notes: Actual yeast is Omega Labs Jovaru strain (see their website for the original recipe for this beer), but not in database yet. Lithuanian farmhouse yeast, so similar to a Norwegian Kveik. Recipe calls for Hallertau Blanc hops, but my LHBS didn’t have, so subbed in Nelson Sauvin. Use Indian coriander, and crush lightly (not to a powder). Their recipe calls for dried sweet orange peel, but I’m using dried bitter orange peel from a tree in my yard.
Easy Extract Bitter	Best Bitter	9.1 Litres	1.041	1.01	4.08	30.05	11.35 °L	921	0
Author: J A Boil Size: 4.9 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:01 PM Notes:
Dank!! DIPA	Double IPA	23 Litres	1.079	1.012	8.76	147.04	4.44 °L	921	1
Author: Beatsy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 6/14/2018 1:18 PM Notes:
Giggle Water Porter	English Porter	5.5 Gallons	1.06	1.015	5.95	16.96	29.64 °L	921	1
Author: Recovery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 9:54 PM Notes:
Lets Get Real IPA Part 1	California Common Beer	5.5 Gallons	1.057	1.014	5.64	70.36	5.31 °L	921	0
Author: Letori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:53 PM Notes:
Saison Spalt	Saison	24 Litres	1.054	1.014	5.27	23.1	7.53 °L	921	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 6:15 PM Notes:
Toute ébouriffée	Saison	21 Litres	1.063	1.013	6.61	33.12	7.64 °L	921	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:03 PM Notes:
Cascade IPA	American IPA	5 Gallons	1.087	1.027	7.86	61.39	12.63 °L	921	1
Author: David P Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:13 PM Notes:
Ernstsen & Hedegaard IPA Gen 1 Extract	English IPA	23 Litres	1.065	1.016	6.46	41.81	7.61 °L	921	2
Author: E&M Brewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:28 PM Notes:
Ruthless Rye Clone	American IPA	5.5 Gallons	1.028	1.007	2.78	51.72	11.24 °L	921	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 7:39 PM Notes: OG: 1.064 FG: 1.015 To brew this Ruthless Rye clone, mash grains at 154°F (68°C) for one hour. Mash out at 162°F (72°C) for 10 minutes, then raise to 172°F (78°C) and commence sparge. Boil for 90 minutes. Use rice hulls if a rye-induced stuck sparge is a concern. Steep aroma hops for five minutes at knockout and proceed with wort chilling. Ferment at 68°F (20°C) until finished, rack on to bagged, weighted dry hops and hold for three days. Remove dry hops. Crash cool and condition the beer for at least a week before packaging.
Patriots NE IPA	Experimental Beer	25 Litres	1.049	1.013	4.75	27.79	5.29 °L	921	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:11 AM Notes:
Bigfoots Ale	Belgian Pale Ale	5.5 Gallons	1.053	1.012	5.35	20.24	11.57 °L	921	0
Author: Bronzeback60 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 3:18 PM Notes: Add 2 tsp of Irish Moss at 10 minute before end of boil Add wort chiller to the kettle at 10 minute before end of boil When the boil is complete cool down wort to 65-75 ºF If extract ½ boil then cool to 100º and fill fermenter to 5 gallon mark with cold water. Check temp and pitch yeast when 65-75 ºF. Boil 3/4 cup of corn sugar (4 oz by weight), or 2/3 cup of white sugar or 1 and 1/4 cup dry malt extract in 2 cups of water and let it cool. Add to bottom of bottling bucket then rack ale on top Bottle as usual
Saison Of The Witch	Saison	5 Gallons	1.079	1.016	8.27	0	12.63 °L	921	1
Author: SemperF1@me.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:47 PM Notes: HME - IBU 30
Dave's Milk Stout	Russian Imperial Stout	5.5 Gallons	1.092	1.027	8.5	58.21	50 °L	921	0
Author: Djardinico Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:31 AM Notes:
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