60 Shilling Scottish Ale
|
Scottish Export
|
5 Gallons |
1.063 |
1.019 |
5.89 |
26.47 |
14.59 °L
|
780 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 8:00 AM |
Notes: |
|
23C - Oud Bruin (aged)
|
Oud Bruin
|
24 Litres |
13.794 |
2.721 |
5.95 |
22.08 |
18.4 °L
|
780 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.8 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:13 PM |
Notes: Oud Bruin with house lacto blend:
RR Beatification and Brettanomyces Brux. |
|
Grandma's Secret Stash Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.017 |
6.03 |
20.8 |
40.13 °L
|
780 |
0 |
|
|
Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/27/2022 3:59 AM |
Notes: |
|
Hopsasa
|
Saison
|
44 Litres |
1.056 |
1.011 |
5.93 |
34.93 |
7.13 °L
|
780 |
0 |
|
|
Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 11/3/2021 12:24 PM |
Notes: Used 2 packs of yeast in 3,7 l starter (old packs dated best before 1 month before making the starter...)
3rd Place -Belgian/French Ale category; Southern New England Regional Home Brewing Competition |
|
Kev's Hippy Coconut Cherry Oatmeal Stout V2
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
34.05 |
49.49 °L
|
780 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/29/2021 5:19 PM |
Notes: |
|
Saaz Smash
|
American Pale Ale
|
1.4 Gallons |
1.056 |
1.01 |
6.02 |
20.39 |
3.6 °L
|
780 |
1 |
|
|
Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/14/2021 9:20 PM |
Notes: |
|
Oatmeal Stout 2018 - BYO
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.018 |
5.87 |
28.57 |
36.27 °L
|
780 |
1 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:35 PM |
Notes: |
|
Rye Irish Fighting Fuel
|
Irish Extra Stout
|
6 Gallons |
1.062 |
1.016 |
6.01 |
36.73 |
38.17 °L
|
780 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 3:54 PM |
Notes: notes dry roasted nuts and bread with a slight sweetens on the back end.
last brew:
OG: 1.055-56 |
|
Not In Saison
|
Saison
|
28 Litres |
1.049 |
1.006 |
5.73 |
38.95 |
5.08 °L
|
780 |
4 |
|
Author:
|
|
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:29 PM |
Notes: hop back : put galaxy in after boil @ 80 c for 20-30 minutes.
|
|
JuleKNIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.059 |
1.014 |
5.92 |
34 |
4.28 °L
|
780 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 4:50 PM |
Notes: 4ml Ebbegaarden Kveik, underpitch @ 29 degrees C.
Dryhop day 4 @ 14 degrees or when the kveik is done fermenting. |
|
SUB (Dykkenavn) Amber Ale
|
American Amber Ale
|
25 Litres |
1.057 |
1.011 |
6 |
39.82 |
15.17 °L
|
780 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:47 AM |
Notes: |
|
Oktoberfest Schooner Winner
|
Märzen
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
25.49 |
10.42 °L
|
780 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 12:08 PM |
Notes: |
|
New England IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.06 |
1.015 |
5.89 |
32.51 |
7.1 °L
|
780 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 10:53 AM |
Notes: 5g of each hop added to wort when drained from mash. Put to one side during boil.
Another 5g of each hop added to first wort hops to make 50g total for 15 minute hop addition.
Wort then cooled to approx 75C and 40g of each hop added in separate bag and added for 30 minute hop stand.
Hop stand bag added to fermenter.
Fermentation at 19C.
After 7 days hop stand bag removed and dry hops added.
Packaged after 10 days
OG 1.060
FG 1.014
|
|
Holy Hunk Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.059 |
1.015 |
5.78 |
45.68 |
9.39 °L
|
780 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.25 oz (4 gallons) |
Creation
Date: 3/16/2017 1:26 AM |
Notes: OH State Fair 2017 (28.5/50)
AROMA: (6.5/12) Very light hop note, strong grainy/malty note with good retention, very light haze; grainy, hops not as prominent as I expect
APPEARANCE: (3/3) Amber/copper color, large & fine off-white head with good retention, very light haze; nice head, good retention, darker end of copper/amber for IPA, good clarity
FLAVOR: (9.5/20) Strong & sweet malt with very light hop bitterness, balance is more sweet and much more dry than expected, very restrained bitterness in finish; good malty/grainy complexity with some hoppiness - low for a IPA, malty to sweet to bitter flavor, not hop-forward
MOUTHFEEL: (4/5) Medium body, moderate carbonation, light alcohol warming, no astringency; very good
OVERALL IMPRESSION: (5.5/10) A very enjoyable beer to drink, but a ways out of style for an American IPA. The complex malty flavor is very nice to drink: we really enjoyed it; an enjoyable beer to drink but does not really fit into this category very well. We finished the bottle. |
|
Nya Västkustens IPA
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.94 |
51.72 |
4.82 °L
|
780 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 3:33 PM |
Notes: |
|
Drews 30th Saison
|
Saison
|
46 Gallons |
1.055 |
1.01 |
5.97 |
14.42 |
4.04 °L
|
780 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 11:18 PM |
Notes: |
|
Dangol
|
Cream Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
28.79 |
3.41 °L
|
780 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 10:29 PM |
Notes: |
|
Rozsos
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.052 |
1.007 |
5.87 |
19.83 |
14.28 °L
|
780 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 3:22 AM |
Notes: |
|
IPA Wheat Beer
|
Specialty IPA: White IPA
|
15 Litres |
1.056 |
1.011 |
6 |
73.12 |
18.49 °L
|
780 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 5:55 PM |
Notes: Original gravity : 1040 |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Gallons |
1.062 |
1.017 |
5.93 |
23.87 |
4.57 °L
|
780 |
0 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 8:39 PM |
Notes: |
|
|
|