mead Beer Recipe | All Grain Dry Mead by ncbrewstreamer | Brewer's Friend
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mead

340 calories 27.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 86% (brew house)
Source: NCBrewstreamer
Calories: 340 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday January 8th 2022
1.103
1.016
11.3%
19.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Honey12 lb Honey 34 0 82.8%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.8%
8 oz Maple Syrup8 oz Maple Syrup 30 35 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz saaz3 oz saaz Hops Pellet 2.7 Boil 60 min 19.19 100%
3 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"mead" Dry Mead beer recipe by NCBrewstreamer. All Grain, ABV 11.31%, IBU 19.19, SRM 6.99, Fermentables: (Honey, Brown Sugar, Maple Syrup) Hops: (saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-29 14:44 UTC
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