Ent draught Pilsner 3.0 - Hog Roast - Beer Recipe - Brewer's Friend

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Ent draught Pilsner 3.0 - Hog Roast

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 86% (steeping grains only)
Source: NCBrewstreamer
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday January 8th 2022
1.048
1.010
5.0%
31.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz saaz2 oz saaz Hops Pellet 4.1 Boil 45 min 24.24 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.4 g | 17.6 qt) 3.53 14.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4 16  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3 12  
Top off amount 2.25 9  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Ent draught Pilsner 3.0 - Hog Roast" German Pilsner (Pils) beer recipe by NCBrewstreamer. Extract, ABV 5.04%, IBU 31.07, SRM 2.63, Fermentables: (Dry Malt Extract - Pilsen) Hops: (saaz, Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-04-28 20:29 UTC