|
Fermented Soda Base
|
Wild Specialty Beer
|
5.5 Litres |
1.012 |
1 |
1.63 |
0 |
0.29 °L
|
903 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Bottling |
Priming Amount: N/A |
Creation
Date: 6/14/2018 9:51 AM |
Notes: Wild yeast and bacteria from Flowers, Herbs or Fruit.
Or use a culture of choice. could be Kombucha, Water Kefir, or any yeast you have. Adjust Ph to 4.5 with a few drops of lactic acid. |
|
|
Phantasm Fog
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
71.36 |
6.34 °L
|
903 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 3:53 PM |
| Notes: |
|
|
Blond Baby
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.058 |
1.009 |
6.38 |
54.41 |
5.25 °L
|
903 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:24 PM |
| Notes: It is beautiful! |
|
|
Brutconnen IPA
|
Specialty IPA: Belgian IPA
|
13 Litres |
1.052 |
0.999 |
6.93 |
36.49 |
3.77 °L
|
903 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1.55 bar |
Creation
Date: 12/31/2020 5:21 AM |
Notes: My first Brut IPA, I'll see how it goes!
The last dry hop was done in the keg after packaging.
Based on https://web.archive.org/web/20210124130709/https://www.whitelabs.com/recipes/ales/brut-ipa with the hops changed to Nelson Sauvin because I think the flavours will go good with a brut IPA.
I'm only doing a 13l batch so 5ml (half vial) of Ultra-Ferm is fine. I have tested it on another batch and adding it to the fermenter works great. You might need more for bigger batches but it might just take longer. |
|
|
Red Headed Golden Child
|
Mixed-Style Beer
|
10 Gallons |
1.049 |
1.012 |
4.95 |
28.77 |
15.28 °L
|
903 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 3/8/2020 7:22 PM |
Notes: Recipe in development.
This is a mixed style of an IRISH RED (15A) and a BRITISH GOLDEN ALE (12B).
More of a RED Golden Ale than an Irish Ale. Likely turn out deep gold.
|
|
|
Blueberry Lemon Pastry Sour Thing
|
Berliner Weisse
|
16 Gallons |
1.056 |
1.016 |
5.33 |
0 |
4.27 °L
|
903 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:37 PM |
| Notes: |
|
|
NEIPA SIMPLE 50l
|
Specialty IPA: New England IPA
|
42 Litres |
1.068 |
1.017 |
6.79 |
58.82 |
5.55 °L
|
903 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:00 PM |
Notes: 1gr acide citric / 10l eau mtl...
Aerate the wort with pure oxygen 90 sec.
Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops... |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.037 |
1.009 |
3.67 |
218.91 |
5.58 °L
|
903 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:40 PM |
Notes: 2 week fermentation
Hop bomb
|
|
|
Saison - Grainfather
|
Saison
|
23 Litres |
1.053 |
1.006 |
6.24 |
30.45 |
5.04 °L
|
903 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:03 PM |
| Notes: FG 1.002 |
|
|
Mikklan Imperial IPA
|
Double IPA
|
14 Litres |
1.072 |
1.023 |
6.53 |
58.74 |
7.86 °L
|
903 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:22 PM |
| Notes: |
|
|
Dry Hop APA
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.33 |
61.2 |
8.7 °L
|
903 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:21 AM |
| Notes: |
|
|
G22 Red Bastard - Hibiscus Belgian Strong WLP644
|
Belgian Golden Strong Ale
|
49 Litres |
1.074 |
1.01 |
8.41 |
27.63 |
3.83 °L
|
903 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 5:23 PM |
Notes: Feed with sugars.
Mash start 1.50pm
Boil start 4.45
Pitch at 20C 1/11/2017
Ferment at 24C
Added 2.5kg sugar on 15/11/17 |
|
|
Raspberry/strawberry Kettle Berliner
|
Berliner Weisse
|
22 Litres |
1.041 |
1.007 |
4.51 |
9.34 |
3.2 °L
|
903 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:52 AM |
| Notes: |
|
|
Lambic
|
Lambic
|
5.5 Gallons |
1.042 |
1.006 |
4.67 |
14.73 |
6.08 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:01 PM |
Notes: Adding cold box highland park and drie fontain yeast.
the sour blend
88% percetn efficiency
down to 1.012 on 10/1/17
great nose, sour though haha
still 1.012 at bottling 4/15/2018
added papaya passionfruit, mango & pears to secondary
spontaneous
6.5 pilsner,
1.5 white wheat
.5 aromatics
1 lb oats, 3 oz sour grains
.5 spelt
mashed at 151 & 161,
ibu of 20ish??
forgot the "particles"
1.056 sg brewed 2/19/18
brewed May 5, mess of a brew day, only 3 oz of acidualted, unsure of malt bill from homebrew store. added .5lbs of 10 munich, 1lb of spelt. oh base is spontaneous malt bill times 1.3. Came out to just under 8.8 gallons of beer.
added 1.5 oz citra, 1 mosaic,
house blend, plus drei fonetinin stuff to one batch, havent decided yet. s.g. 1.060
6/21/18
mash 3.38
sparge 6.25
hit sparge temp of 155
S.G 1.055 ibu of 21
6/28/18
same mash & sparge same as above sparge started hot at 165, down to 153 at the end. forgot a pound of flaked wheat but otherwise the same
|
|
|
Alpha King Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.56 |
103.05 |
10.28 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 4:52 PM |
| Notes: |
|
|
Citrus IPA (galaxy Warrior)
|
Double IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.87 |
128.63 |
9.04 °L
|
903 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 4:34 AM |
| Notes: |
|
|
Stag Wolf Sheep
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
30.16 |
3.72 °L
|
903 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:54 PM |
| Notes: |
|
|
Citra IPA #4
|
Double IPA
|
6 Gallons |
1.08 |
1.015 |
8.59 |
116.67 |
8.51 °L
|
903 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:56 PM |
| Notes: |
|
|
B2
|
Experimental Beer
|
40 Litres |
8.487 |
2.338 |
3.24 |
0 |
7.37 °L
|
903 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 6.8 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 6:10 PM |
| Notes: |
|
|
Orange Corriander Blonde #3
|
Blonde Ale
|
20 Litres |
1.048 |
1.014 |
4.57 |
17.73 |
5.38 °L
|
903 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 1:17 PM |
| Notes: |
|
|
|
|