EasyV

Brewer's Profile

Join Date: 09/27/13
Location: SW Suburbs Chicago

My Brewing:

Jumped into all grain brewing summer of 2013. I BiaB and no chill, to keep equipment requirements down.

My Beers:

so far, a stout, a fest bier, and a Belgian strong ale.

Recipes

Public: 7

Brew Sessions

Logs

Planning

Brewing

Fermenting

Conditioning

Ready To Drink

All Gone

Includes Recipes, Brew Sessions, Inventory, Brew Logs and Tank Logs

Shared Recipes

Title	Style	Size	ABV	IBU	Views	Brewed
Drei Hüpfen Sommer Ale	Kölsch	5.5 gal	4.85%	32.14	1642	0
Half Moon Stout	American Stout	5 gal	4.98%	37.36	1509	2
Yellow Snow Winter Ale	Kölsch	5.5 gal	4.85%	20.71	1262	1
Emo Stout	American Stout	5 gal	7.45%	47.24	1221	2
SeisdeMayo Pils	Dortmunder Export	15 gal	5.4%	36.17	947	0
SeisdeMayo Pils (snapshot)	Dortmunder Export	15 gal	5.38%	36.23	698	1
Make Alus Great Again Keptinis	No Profile Selected	3 gal	5.4%	8.5	306	0

Brew Sessions

Title	Style	Brew Day	Phase	Type
SeisdeMayo Pils	Dortmunder Export	2016-05-06	All Gone	Biab
Emo Stout	American Stout	2014-11-29	Conditioning	Biab
Yellow Snow Winter Ale	Kölsch	2014-01-19	All Gone	Biab
Half Moon Stout	American Stout	2013-10-11	All Gone	Biab