Homebrew Beer Recipes

Page 2804 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bavarian Wheat Stout	Dry Stout	1.25 Gallons	1.058	1.019	5.18	48.09	32.67 °L	967	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:20 AM Notes:
Salted Carmel Cashew Cream Ale	Cream Ale	5.5 Gallons	1.045	1.007	5.04	17.66	3.2 °L	967	0
Author: Fleeulrich Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 3:25 AM Notes:
APA	American Pale Ale	5 Gallons	1.052	1.013	5.13	27.68	5.51 °L	967	0
Author: Hersha Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 10:53 PM Notes:
Viking Lager/Ale	No Profile Selected	11 Gallons	1.046	1.008	4.98	11.86	4.47 °L	967	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:08 PM Notes: Mash PH was 5.15
Witches Brew	British Strong Ale	15 Litres	1.05	1.01	5.2	30.31	13.01 °L	967	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 3:17 PM Notes:
Fluffy's Cali Common	California Common	11 Gallons	1.053	1.014	5.15	42.2	9.17 °L	967	3
Author: Uncle Joe's Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:07 PM Notes:
Event Horizon	American Pale Ale	2.5 Gallons	1.051	1.01	5.33	44.69	5.13 °L	967	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
Palt Giamatti	North German Altbier	5 Gallons	1.055	1.014	5.36	34.47	18.39 °L	967	1
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 12:45 AM Notes: Aroma: Sweet, like homebrew. This could use work. Flavour: Caramel, hints of chocolate. Maybe very slight esters but not sure. Nice light toasted malt finish.
OH! Wit Bode - Orange Honey WitBier	Witbier	10 Litres	1.051	1.011	5.2	10.86	3.6 °L	967	2
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 5:00 PM Notes:
FRENCH PILS	German Pilsner (Pils)	20 Litres	1.049	1.01	5.08	40.64	3.61 °L	967	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 8:01 AM Notes:
Harvard Crimson	American Pale Ale	5 Gallons	1.056	1.014	5.5	25.58	16.09 °L	967	1
Author: grindzombie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2 c Creation Date: 4/20/2014 8:47 PM Notes:
Wine Saison	Saison	15 Litres	1.05	1.011	5.08	24.34	6.57 °L	967	1
Author: Stefan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:22 AM Notes: Wine yeast from natural ferment. 600ml starter for 24 hours.
Munich Dunkel	Munich Dunkel	11.5 Gallons	1.049	1.013	4.83	19.57	22.1 °L	967	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 5:30 AM Notes: Add Carafa III at mash out. x5 gallons with Duselldorf Alt Yeast Brewed 11/23/2016
Helles	Munich Helles	29 Litres	1.046	1.007	5.13	16.76	3.28 °L	967	1
Author: discodan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 2:50 AM Notes:
SeisdeMayo Pils	Dortmunder Export	15 Gallons	1.055	1.014	5.38	36.23	3.73 °L	967	1
Author: EasyV Boil Size: 19 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:22 PM Notes:
Herr Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	28.15	3.59 °L	967	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:30 PM Notes: Hops alpha acid for Mt Hood adjusted down based on age, see http://brewerslog.appspot.com/HopAlphaCalc. Mash: heat 4G strike water to 164, targeting 149 degrees. Heated from 142 to 150 late in mash (20 minutes). Final volume after boil 4.8 gallons; took gravity and added .5G, gravity is right on. No activity after 12 hours; moved upstairs to start (~65 degrees). PLAN: Ferment until activity has slowed in basement then move to upstairs closet to clean up. Rack to carboy and lager for 1 month after fermentation is complete.
Basic Saison	Saison	3 Gallons	1.051	1.01	5.42	15.92	5.34 °L	967	0
Author: stopspammingme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:12 PM Notes: Add Honey to last 5 minutes of boil.
APA Do KK	American Pale Ale	10 Litres	1.054	1.012	5.45	30.79	7.39 °L	967	0
Author: MarcioPP Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:15 AM Notes:
Zesty Wheat	American Wheat or Rye Beer	6 Gallons	1.052	1.013	5	26.71	4.85 °L	967	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/20/2015 12:31 AM Notes: This is my first attempt of a true wheat beer. I will do primary for two weeks and secondary for two weeks. I will bottle one gallon after primary fermentation. I will keg the remaining five gallons after secondary fermentation.
Chocolate Goddess	Dry Stout	5.5 Gallons	1.056	1.016	5.26	29.94	50 °L	967	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:39 PM Notes: When used calculation for total volume it was not accurate. Was suppose to be 9.5. Was 10. OG was right on. My fg was right on also. We will see what happens after bottling. Ok just drank a glass and omg this is the best dry stout on the market. Perfect in everyway....
« First ‹ Previous 2800 2801 2802 2803 2804 2805 2806 2807 2808 Next › Last »							Page 2804 of 16,368 20 Recipes of 327,346