Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Juiciest IPA - Citra And Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.2	54.56	6.38 °L	887	0
Author: MeMakeBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:15 AM Notes: Add dry hops in primary at high krausen to take advantage of biotransformaton. Bottle/keg directly from primary approximately 4 days after fermentation has completed. -Also, havent brewed yet as of 12/27/17. Will brew soon.
スタウト	American Stout	20 Litres	1.073	1.02	6.91	38.82	40.32 °L	887	0
Author: komainu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:04 AM Notes:
Bier De Gard	Bière de Garde	4.5 Gallons	1.067	1.011	7.3	20.56	10.18 °L	887	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 1:19 AM Notes: Based on Munkles 5Branches Bier deGarde recipe. Initial fermentation at 68F without airlock. After 4 day add fermwrap and increase temp to 85-99F.
Night Nurse	Doppelbock	50 Litres	1.066	1.01	7.42	39.66	30.74 °L	887	0
Author: Wolf Pack Brewing Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/18/2021 11:00 PM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks. Can use less yeast if you do a starter.
Tribute To Beef Dipped	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.02	7.58	27.12	5.52 °L	887	1
Author: Boil Size: 7.11 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/28/2020 10:40 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear of grain but still hazy, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding the hops according to the schedule. After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) for 2–3 days, then raise to 72°F (22°C). When the gravity has dropped to about 1.030, add dry hops until beer reaches final gravity, about 3 days.
The Legacy Of The Sabines	Belgian Tripel	23 Litres	1.078	1.014	8.36	35.38	5.95 °L	887	0
Author: Jeffrey Drake Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 241.2 g Creation Date: 8/31/2019 12:48 AM Notes:
Dans Secret Sauce	Brown Porter	5.5 Gallons	1.074	1.019	7.33	0	31.55 °L	887	0
Author: DirtySanch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:41 PM Notes:
3Westremall2	Belgian Dubbel	23 Litres	1.074	1.013	8	43.9	31.32 °L	887	0
Author: Tinkbrewer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2018 6:41 PM Notes:
DIPA	American IPA	5.5 Gallons	1.078	1.014	8.43	69.41	6.21 °L	887	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:57 AM Notes:
Blake 1000	Imperial IPA	5 Gallons	1.075	1.012	8.26	117.09	5.34 °L	887	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 3:49 AM Notes: 2017 version of the 2015/2016 recipe. changes : * gonna do a mini mash for the specialty malts and change out the 2row for extract * i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here * swapping out half the citra for mosaic * gonna do a 30 minute boil only, just use warrior in bittering * adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color other notes : * the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down for mini mash procedure im starting with this : https://www.northernbrewer.com/learn/partial-mash-walkthrough/
Questionable Pale Ale	American Pale Ale	5 Gallons	1.07	1.018	6.91	79.59	11.16 °L	887	0
Author: Michael Welsh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2011 5:15 PM Notes:
G22 Red Bastard - Hibiscus Belgian Strong WLP644	Belgian Golden Strong Ale	49 Litres	1.074	1.01	8.41	27.63	3.83 °L	887	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 5:23 PM Notes: Feed with sugars. Mash start 1.50pm Boil start 4.45 Pitch at 20C 1/11/2017 Ferment at 24C Added 2.5kg sugar on 15/11/17
The Puppo Is Fine	Cream Ale	5.5 Gallons	1.08	1.024	7.38	29.4	6.5 °L	887	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 11:34 PM Notes:
Pumpkin Apocalypse Ale	Autumn Seasonal Beer	5.25 Gallons	1.072	1.016	7.36	13.97	6.25 °L	887	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/18/2017 5:29 AM Notes: Brewed on 9/11/16 Mash grains and pumpkin at 150 F for 60 minutes Add mash wort to wort from LME Return to boil, add Cascade hops Boil 30 minutes and add 1 oz Liberty hops; Boil 10 minutes and add Irish Moss; Boil 10 minutes and add .5 oz Hallertau hops; Boil 5 minutes and add Pumpkin pie spices; Boil 5 more minutes Sg = 1072 on 9/11/16 (racked to secondary after two weeks) Bg = 1016 0n 10/9/16 Primed with 4 oz bottling sugar Did not carbonate. After 4 weeks, opened bottles and added 0.25 tsp CDC-1 Cast Ale Yeast reconstituted in H2O. Carbonated fine. Based on Bacchus & Barelycorn Jack-O-Lantern Ale
Swain's Saison	Saison	5 Gallons	1.067	1.013	7.13	40.96	6.41 °L	887	0
Author: dogseat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 10:15 PM Notes: 1 cup of rice bran at first mash rest. Goal for first mash rest was 153F, got 152F. 60 mins. Heated 4 Gallons of water at 165F. Goal for sparge was 165F, got 163F. 15 mins. Heated 5 Gallons of water at 176F. OG 1.062 11:30pm 9/1/16 @ 15 minutes added 1/4 tsp yeast nutrient and 1 tbs irish moss 9/22/16 FG 1.002 9/24/16 Bottling day FFG 1.001 ABV ~8.0!
Spite Row DIPA 1	Double IPA	21 Litres	1.069	1.011	7.52	65.44	7.87 °L	887	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 12:54 PM Notes:
Kiwi Express	American IPA	5 Gallons	1.072	1.016	7.32	0	5.61 °L	887	0
Author: JackPGH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 5:33 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.075	1.015	7.8	38	5.72 °L	887	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:58 AM Notes:
Noel Nocturne	Belgian Dubbel	25 Litres	1.068	1.019	6.76	34.86	14.43 °L	887	1
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:05 PM Notes:
21 (Shanks-OTB)	American IPA	10 Litres	1.066	1.014	6.86	149.08	8.29 °L	887	0
Author: DasBeef Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:54 PM Notes:
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