|
Juleøl
|
Winter Seasonal Beer
|
12 Litres |
1.084 |
1.014 |
9.15 |
15.04 |
23.15 °L
|
835 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Carbonation drops |
Priming Amount: 1.5 pr 500ml bottle |
Creation
Date: 6/17/2017 11:20 AM |
| Notes: |
|
|
GD Hazy IPA #8 - Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
55.78 |
4.33 °L
|
835 |
2 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:22 PM |
| Notes: |
|
|
Sneaky Feelings
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.069 |
1.014 |
7.21 |
32.49 |
5.17 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:46 PM |
| Notes: |
|
|
Tsunami Tropical - NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.092 |
1.031 |
8.11 |
40.78 |
7.18 °L
|
835 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:29 PM |
| Notes: |
|
|
EDEN: Throwing Lager
|
Munich Helles
|
20 Litres |
1.053 |
1.01 |
5.65 |
24.57 |
3.8 °L
|
835 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 12:57 PM |
| Notes: |
|
|
Kettle Sour Base
|
No Profile Selected |
2.4 Gallons |
1.049 |
1.012 |
4.84 |
10.17 |
4.45 °L
|
835 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 2:24 AM |
| Notes: |
|
|
TJ's NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.006 |
6.9 |
50.66 |
4.56 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Eisbock
|
31.7 Litres |
1.241 |
1.06 |
23.71 |
12.52 |
23.78 °L
|
835 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44.9092 Litres |
Boil Time: 90 |
Boil Gravity: 1.169 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:04 PM |
| Notes: |
|
|
#006 New England-Style Sour Beer
|
Experimental Beer
|
5.25 Gallons |
1.041 |
1.008 |
4.29 |
57 |
2.65 °L
|
835 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.6 oz |
Creation
Date: 2/19/2018 5:56 PM |
| Notes: |
|
|
#31? Honey Citron Tea Mild
|
German Leichtbier
|
5 Gallons |
1.028 |
1.006 |
2.83 |
31.45 |
10.61 °L
|
835 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:05 AM |
| Notes: |
|
|
CrIPAlow
|
American IPA
|
5.5 Gallons |
1.07 |
1.022 |
6.32 |
47.38 |
6.4 °L
|
835 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 12:14 AM |
| Notes: Added two packets of Danstar Windsor yeast (11 grams packs) - total yeast pitch ~330 billion cells. |
|
|
Liquid Cheg
|
American IPA
|
20.4 Litres |
1.055 |
1.016 |
5.07 |
26.48 |
4.82 °L
|
835 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 3:25 PM |
| Notes: |
|
|
Hopgasm Partial Mash
|
American IPA
|
4 Gallons |
1.062 |
1.014 |
6.28 |
59.45 |
6.94 °L
|
835 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:59 PM |
| Notes: |
|
|
Toronto Ports
|
American Pale Ale
|
11 Litres |
1.054 |
1.009 |
5.87 |
58.41 |
19.66 °L
|
835 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:47 PM |
| Notes: |
|
|
Bollas Austmann Tre Gamle Damer
|
Belgian Pale Ale
|
52 Litres |
1.056 |
1.014 |
5.47 |
0 |
5.05 °L
|
835 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 9:26 PM |
| Notes: |
|
|
Father's Day Belgium Ale
|
Belgian Blond Ale
|
23 Litres |
1.047 |
1.009 |
5.01 |
0 |
3.27 °L
|
835 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:27 AM |
| Notes: |
|
|
Murky Water IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.3 |
51.54 |
7.32 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 11:59 AM |
| Notes: |
|
|
From Russia With Vanilla
|
Russian Imperial Stout
|
1.5 Gallons |
1.097 |
1.017 |
10.42 |
66.03 |
38.47 °L
|
835 |
0 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 12:47 AM |
| Notes: |
|
|
CItra.FI
|
California Common Beer
|
21 Litres |
1.061 |
1.017 |
5.72 |
12.27 |
9.86 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:12 PM |
| Notes: |
|
|
Only Brew Twice APA
|
American Pale Ale
|
28 Litres |
1.048 |
1.013 |
4.54 |
40.06 |
9.75 °L
|
835 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2014 12:08 PM |
| Notes: |
|
|
|
|