Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House IPA (always On)	American IPA	5.5 Gallons	1.063	1.01	6.88	60.2	9.82 °L	815	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:30 AM Notes: Ferment for 18 days at 66 degrees. Diecytl rest at 170 after high krausen subsides. Dry hop for 14 days then crash to 34 degrees, add biotin and rack to keg. *UPDATE: made this twice now, and it is officially my go-to standard IPA. Great body, hops add a citrus and mild herbiness, nice malt sweetness from the crystal.
Pina Colada IPA	Specialty IPA: White IPA	17 Litres	1.075	1.02	7.21	43.11	6.2 °L	815	1
Author: Cervejowners Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 3:38 PM Notes:
DIPA	American IPA	38 Litres	1.055	1.014	5.4	70.22	6.08 °L	815	0
Author: Aleworks Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:40 PM Notes:
SESSION IPA	American IPA	22 Litres	1.045	1.008	4.8	36.74	3.88 °L	815	0
Author: André Rinnert Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:33 PM Notes:
Wimbledon Smash Citra IPA	American IPA	5 Gallons	1.063	1.016	6.17	42.88	6.34 °L	815	2
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:57 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.071	1.013	7.7	71.13	9.5 °L	815	0
Author: Gentlemalt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 6:00 PM Notes: 03.04 - brew day. Collected 13L with 12Brix after sparging. 250g Brown sugar 15 min boiling. Irish Moss, Yeast nutrient 10 min boil. OG - 15.5 Brix 09.04 SG-1.006 - 70g Chinook. 25.05. FG - 1.000. Kegging with 60g Chinook
Aunen Nimipäivä	Specialty IPA: Black IPA	21 Litres	1.06	1.012	6.23	93.13	40.11 °L	815	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:20 PM Notes:
Newport IPA	American IPA	5.5 Gallons	1.057	1.011	6.1	68.32	6.21 °L	815	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 4:15 AM Notes:
2920 Garden Hops IPA	American IPA	5.5 Gallons	1.062	1.018	5.72	126.86	6.69 °L	815	0
Author: Fallen Tree Homebrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:04 PM Notes: Brew Day: Saturday, September 30, 2017 Got 13.2 oz of dried garden hops this year. Nice. Make a hop slurry with the dried garden hops. Wort and a blender. Strike water temp = 162F Mash start temp = 154F OG: 1.060 FG: 1.006 ABV: 7.1% 10/31: Rack to secondary, Add gelatin, and cold crash. 11/3: Keg
#023 PINKMAGGIT Brewing Illusion Theory (Mosaic Amarillo )	American IPA	9 Litres	1.08	1.021	7.76	75.31	4.91 °L	815	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/16/2017 6:25 AM Notes: 9/28 Start Crash by Malt Mill OG 1.080 9/30 Dry Hop in Primary Ferm. 10/4 Dry Hop in Secondary Ferm. 10/12 Bottling FG 1.014
MP Collab Southbridge	American IPA	11 Gallons	1.058	1.013	5.87	130.34	4.74 °L	815	1
Author: pointofview Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:00 PM Notes:
Not Another NE IPA	American IPA	5.5 Gallons	16.158	3.917	6.66	99.3	7.03 °L	815	0
Author: Moevinger Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:57 PM Notes:
Mosaic Super Bowl Ipa For Ballast Comp	American IPA	5.5 Gallons	1.069	1.016	7.02	174.76	5.32 °L	815	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 8:18 PM Notes:
Mandela	American IPA	16 Litres	1.063	1.013	6.62	161.22	12.91 °L	815	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 4:10 PM Notes: Brewdate 16.01.2016 Mashwater 13L Spargewater 9L Mash in 40C 15min Mash in 50C 15min Mash in 62C 30min Mash in 72C 30min Bottled 07-02-2016
Initech IIPA	American IPA	5 Gallons	1.101	1.02	10.58	68.34	6.64 °L	815	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/25/2016 2:58 PM Notes:
Jugo De Lupulo	American IPA	24 Litres	1.065	1.016	6.5	52.43	4.07 °L	815	1
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:55 AM Notes:
Red IPA	Specialty IPA: Red IPA	6 Gallons	1.082	1.024	7.66	86.32	14.4 °L	815	1
Author: John F McGuire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:06 AM Notes:
Two Hearts	American IPA	5.5 Gallons	1.061	1.013	6.36	57.76	4.95 °L	815	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:55 AM Notes:
Test Recipe #1588	American IPA	5.5 Gallons	1.063	1.012	6.72	57.13	6.93 °L	815	0
Author: BrewersFriend_Matt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:38 PM Notes:
Malvada	American IPA	75 Litres	1.063	1.011	6.92	43.74	12.74 °L	815	0
Author: Gustavo Cuesta Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:31 PM Notes: 3kg de Mel após final da primeira fermentação, coloquei 4kg no grist para bater o aumento de OG de 17 pontos.
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