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Warrior - NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xander Ale
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Monday January 30th 2023

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

58.9

SRM (daniels):

10.3

Mash pH

n/a

Cost $

50.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Canadian - Pale 2-Row5 kg Pale 2-Row	$ 6.00 / kg $ 30.00	36	1.75	66.7%
1 kg	Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT	$ 6.00 / kg $ 6.00	38.1	3.5	13.3%
1 kg	Flaked Oats1 kg Flaked Oats	$ 6.00 / kg $ 6.00	33	2.2	13.3%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	$ 6.00 / kg $ 3.00	35	20	6.7%
7.50 kg / $ 45.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	$ 0.16 / g $ 2.88	Pellet	11	Boil	60 min	21.62	29%
15 g	Warrior15 g Warrior Hops	$ 0.16 / g $ 2.40	Pellet	16	Boil	60 min	26.21	24.2%
12 g	Citra12 g Citra Hops		Pellet	11	Boil	30 min	11.08	19.4%
8 g	Cascade8 g Cascade Hops		Pellet	7	Boil	0 min		12.9%
2 g	Citra2 g Citra Hops		Pellet	11	Boil	0 min		3.2%
2 g	Warrior2 g Warrior Hops		Pellet	16	Boil	0 min		3.2%
5 g	Warrior5 g Warrior Hops		Pellet	16	Dry Hop	5 days		8.1%
62 g / $ 5.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Citra (Pellet) 32 g Citra (Pellet) Hops	$ 0.16 / g $ 5.12	32.7	51.6%
22 g	Warrior (Pellet) 22 g Warrior (Pellet) Hops	$ 0.16 / g $ 3.52	26.21	35.5%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops			12.9%
62 g / $ 8.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mash-In	Strike	77.6 °C	68 °C	45 min
8.2 L	Mash-out	Strike	100 °C	78.2 °C	15 min
6 L	Rinse	Sparge	20 °C	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 173.5 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

849

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Brews

Public: Yup, Shared
Last Updated: 2023-04-04 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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