Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Canadian - Pale 2-Row |
$ 6.00 / kg $ 30.00 |
36 | 1.75 | 66.7% |
1 kg | Canada Malting - WHITE WHEAT MALT |
$ 6.00 / kg $ 6.00 |
38.1 | 3.5 | 13.3% |
1 kg | Flaked Oats |
$ 6.00 / kg $ 6.00 |
33 | 2.2 | 13.3% |
0.50 kg | American - Caramel / Crystal 20L |
$ 6.00 / kg $ 3.00 |
35 | 20 | 6.7% |
7.50 kg / $ 45.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Citra |
$ 0.16 / g $ 2.88 |
Pellet | 11 | Boil | 60 min | 21.62 | 29% |
15 g | Warrior |
$ 0.16 / g $ 2.40 |
Pellet | 16 | Boil | 60 min | 26.21 | 24.2% |
12 g | Citra | Pellet | 11 | Boil | 30 min | 11.08 | 19.4% | |
8 g | Cascade | Pellet | 7 | Boil | 0 min | 12.9% | ||
2 g | Citra | Pellet | 11 | Boil | 0 min | 3.2% | ||
2 g | Warrior | Pellet | 16 | Boil | 0 min | 3.2% | ||
5 g | Warrior | Pellet | 16 | Dry Hop | 5 days | 8.1% | ||
62 g / $ 5.28 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 173.5 g Temp: 20 °C CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Mash-In | Strike | 77.6 °C | 68 °C | 45 min |
8.2 L | Mash-out | Strike | 100 °C | 78.2 °C | 15 min |
6 L | Rinse | Sparge | 20 °C | -- | -- |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 27.4 |
Mash volume with grains | 32.3 |
Grain absorption losses | -7.5 |
Remaining sparge water volume | 9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 36.4 |
Equipment Profile Used: | System Default |