It started in 1998 in Dave Dixon's garage, homebrewing. I learned the art and science behind brewing beer and I loved it. I started brewing my own May of 1999. I went to and entered homebrew competitions, was a head steward and even won a third place once... at the Dixie Cup in New Orleans. I've brewed for quite a few years.
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Smoked Tequila Ale | Specialty Wood-Aged Beer | 5 gal | 6.95% | 25.13 |
|
693 | 0 |
|
|
Chadfashioned (Old Fashioned Omage) | American Amber Ale | 10 gal | 5.99% | 39.24 |
|
444 | 0 |
|
|
Dragon Bourbon Stout | American Stout | 10 gal | 6.57% | 69.49 |
|
320 | 0 |
|
|
Skrewball Porter | American Porter | 6.5 gal | 6.35% | 20.26 |
|
225 | 0 |
