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Dragon Bourbon Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: WolfsBayne
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

69.5

SRM (morey):

47.5

Mash pH

n/a

Cost $

117.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19.80 lb	American - Pale Ale19.8 lb Pale Ale	$ 3.62 / lb $ 71.68	37	3.5	65.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.35 / lb $ 2.35	33	2.2	3.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 2.94 / lb $ 1.47	34	2	1.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late fermenter addition)	$ 5.30 / lb $ 5.30	41	1	3.3%
22.30 lbs / $ 80.80

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Munich - Light 10L3 lb Munich - Light 10L	$ 1.95 / lb $ 5.85	33	10	9.9%
2 lb	American - Chocolate2 lb Chocolate	$ 1.89 / lb $ 3.78	29	350	6.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 1.95 / lb $ 1.95	33	80	3.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 1.95 / lb $ 1.95	33	120	3.3%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	$ 2.49 / lb $ 2.49	33	550	3.3%
$ 16.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	$ 1.15 / oz $ 2.30	Pellet	15	Boil	60 min	51.92	50%
2 oz	Nugget2 oz Nugget Hops	$ 1.75 / oz $ 3.50	Pellet	14	Boil	10 min	17.57	50%
4 oz / $ 5.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 1.15 / oz $ 2.30	51.92	50%
2 oz	Nugget (Pellet)	$ 1.75 / oz $ 3.50	17.57	50%
4 oz / $ 5.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Oak chips		Flavor	Primary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:	$ 7.65 / each $ 15.30
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 15.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 14.6 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Deer Park Natural Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

530

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Brews

Public: Yup, Shared
Last Updated: 2021-04-27 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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