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Skrewball Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: WolfsBayne
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday March 16th 2021

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

20.3

SRM (morey):

27.8

Mash pH

n/a

Cost $

95.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.25 lb	Liquid Malt Extract - Dark8.25 lb Liquid Malt Extract - Dark	$ 3.50 / lb $ 28.88	35	30	60.9%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	$ 3.62 / lb $ 11.95	35	4	24.4%
11.55 lbs / $ 40.82

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 3.90 / lb $ 1.95	34	60	3.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.88 / lb $ 1.44	33	1.8	3.7%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	$ 2.88 / lb $ 1.44	31	338	3.7%
0.50 lb	Proximity - Malted Oats0.5 lb Malted Oats	$ 2.94 / lb $ 1.47	29.9	2.5	3.7%
$ 6.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.45 / oz $ 2.45	Pellet	5	Boil	60 min	12.32	40%
1 oz	Fuggles1 oz Fuggles Hops	$ 2.85 / oz $ 2.85	Pellet	4.5	Boil	20 min	6.71	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.45 / oz $ 1.23	Pellet	5	Boil	5 min	1.23	20%
2.50 oz / $ 6.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	$ 2.45 / oz $ 3.67	13.55	60%
1 oz	Fuggles (Pellet)	$ 2.85 / oz $ 2.85	6.71	40%
2.50 oz / $ 6.52

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Skrewball Peanut Butter Whiskey soaked Oak Chips	$ 37.00 / lb $ 37.00	Flavor	Primary	0 min.
$ 37.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 4.80 / each $ 4.80
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 4.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Heat 5 gallons water to 155 degrees
Remove from heat - Add malts in mesh bag - Steep until boil achieved
Bring 6.5 gallons water to boil
Add steeping tea from step 1. Add LME
Bring to boil - start 90 minute countdown
At 60 minutes remaining, add East Krnt
At 20 minutes remaining, add Fuggles
At 5 minutes add East Kent
Cool down to 70 degrees
Pitch Yeast

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-03-16 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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