Smoked Tequila Ale Beer Recipe | Extract Specialty Wood-Aged Beer | Brewer's Friend
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Smoked Tequila Ale

236 calories 24.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WolfsBayne
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 21st 2021
1.071
1.018
7.0%
25.1
6.0
n/a
53.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 3.62 / lb
23.89
35 4 52.4%
32 oz Agave Nectar32 oz Agave Nectar 0.31 / oz
9.92
35 2 15.9%
8.60 lbs / 33.81
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 1.35 / lb
5.40
37 1.8 31.7%
5.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops 2.65 / oz
2.65
Pellet 5 Boil 60 min 17.51 50%
1 oz Lemondrop1 oz Lemondrop Hops 2.35 / oz
2.35
Pellet 6 Boil 10 min 7.62 50%
2 oz / 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oak chips 0.48 / oz
1.92
Flavor Primary 0 min.
1.92
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
7.65 / each
7.65
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
7.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Oak chips soaked in Tequila for 2 weeks.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 16:01 UTC
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