Smoked Tequila Ale - Beer Recipe - Brewer's Friend

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Smoked Tequila Ale

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: WolfsBayne
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday March 21st 2021
1.071
1.018
7.0%
25.1
6.0
n/a
53.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light $ 3.62 / lb
$ 23.89 		35 4 52.4%
32 oz Agave Nectar32 oz Agave Nectar $ 0.31 / oz
$ 9.92 		35 2 15.9%
8.60 lbs / $ 33.81
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 1.35 / lb
$ 5.40 		37 1.8 31.7%
$ 5.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 2.65 / oz
$ 2.65 		Pellet 5 Boil 60 min 17.51 50%
1 oz Lemondrop1 oz Lemondrop Hops $ 2.35 / oz
$ 2.35 		Pellet 6 Boil 10 min 7.62 50%
2 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Oak chips $ 0.48 / oz
$ 1.92 		Flavor Primary --
$ 1.92
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.65 / each
$ 7.65
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 7.65 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 7.5 30  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 7.82 31.3  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6.23 24.9  
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Oak chips soaked in Tequila for 2 weeks.

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  • Last Updated: 2021-04-27 16:01 UTC