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Nuatilus - British Strong Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MRA
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Monday November 7th 2016
1.064
1.015
6.48%
31.4
9.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 37.6%
1 lb American - Vienna1 lb Vienna 35 4 18.8%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 18.8%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 9.4%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 9.4%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 1.2%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 4.7%
5.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 60 min 19.1 25%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 15 min 9.48 25%
0.50 oz Tardif de Bourgogne0.5 oz Tardif de Bourgogne Hops Leaf/Whole 3.5 Aroma 5 min 2.82 50%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: MRA, Method: BIAB, Style: British Strong Ale, ABV 6.48%, IBU 31.4, SRM 9.33, Fermentables: (Pale 2-Row, Vienna, Munich Light, Red Wheat, Flaked Corn, Pale Chocolate, Flaked Oats) Hops: (Northdown, Tardif de Bourgogne)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 15:28 UTC
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