Nuatilus - British Strong Ale
212 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Northdown0.25 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
19.1 |
25% |
0.25 oz |
Northdown0.25 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
9.48 |
25% |
0.50 oz |
Tardif de Bourgogne0.5 oz Tardif de Bourgogne Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
5 min |
2.82 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Northdown (Pellet) 0.49999999885628 oz Northdown (Pellet) Hops |
|
28.58 |
50% |
0.50 oz |
Tardif de Bourgogne (Leaf/Whole) 0.49999999885628 oz Tardif de Bourgogne (Leaf/Whole) Hops |
|
2.82 |
50% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.7 g | 18.8 qt)
|
4.16 |
16.7
|
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt)
|
4.59 |
18.4
|
Grain absorption losses
|
-0.66 |
-2.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.79 g | 15.2 qt)
|
3.25 |
13
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.25 |
9
|
Volume into fermentor
|
2.25 |
9
|
Total:
|
4.16
|
16.7
|
Equipment Profile Used: |
System Default |
"Nuatilus - British Strong Ale" British Strong Ale beer recipe by MRA. BIAB, ABV 6.48%, IBU 31.4, SRM 9.33, Fermentables: (Pale 2-Row, Vienna, Munich Light, Red Wheat, Flaked Corn, Pale Chocolate, Flaked Oats) Hops: (Northdown, Tardif de Bourgogne)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-07 15:28 UTC