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Cranberry Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.129 |
1.006 |
16.08 |
0 |
5.72 °L
|
836 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:14 AM |
Notes: 12/29/20 chopped up the cranberries and mixed with honey, added Sodium Bisulfite and sorbate. 15 pounds cran. and 18 pounds honey, I altered above to match my OG reading.
12/30/20 Added two packs of Red Star Cote Des Blancs yeast stirred in then added Pectic Enzyme 1 ½ tsps. at 1/10 teaspoon per pound of fruit. Set up in brewroom at 60° in big blue tub with blow-off tube.
12/31/20 added 2nd Nutrient and ½gallon water.
Actual OG 1.129
Staggered Nutrient Additions (SNA): One teaspoon of Fermaid-K and two teaspoons DAP should be adequate for a 5 gallon batch. Mix them together for a stock blend and add them using the following schedule:
- Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast.
- Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins.
- Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins.
- Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted (usually 72 hours).
1/5/21 added 2½ teaspoons of yeast energizer
1/7/21 saw signs of yeast working
1/28/21 Gravity 1.021 Removed Cranberries squeezed the bag had almost 6 gallons left. Move mead to garage to drop particles. |
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From Russia With Vanilla
|
Russian Imperial Stout
|
1.5 Gallons |
1.097 |
1.017 |
10.42 |
66.03 |
38.47 °L
|
836 |
0 |
|
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Author:
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Husky32
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 12:47 AM |
| Notes: |
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Mead - Viking's Blood Acerglyn
|
Other Fruit Melomel
|
1 Gallons |
1.122 |
1.014 |
14.16 |
26.46 |
5.17 °L
|
836 |
0 |
|
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| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.244 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:18 PM |
| Notes: |
|
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Cosmic Dirt (Space Dust Clone)
|
American IPA
|
5.5 Gallons |
1.096 |
1.02 |
10.03 |
77.53 |
7.79 °L
|
836 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/15/2018 3:59 PM |
Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/
STYLE
India Pale Ale
BODY
Light to Medium
TASTING NOTES
The hopping: Chinook to bitter and late and dry additions of Citra and Amarillo.
MALTS
Two - row, great western preferred. C-15, Carpils Dextrine
Added Acidulated malt for pH adjustment to my local water. You may not need this addition.
Adjusted pH: 6.9 to 5.24
IBU: 72-73
# Brew Session Notes
## Fermentables
- Pale 2-Row
- Caramel / Crystal 15L
- Carapils (Dextrine Malt)
## Hops
- Chinook 1oz @ 60
- Amarillo 1 oz @ 30
- Citra 1 oz @ 30
- Amarillo 1 oz @ 3
- Citra 1oz @ 3
- Citra 1 oz dry hop at 2 wks
- Amarillo 1 oz dry hop @ 2 wks
## Yeast
- Northwest Ale 1332 (2)
## Water
- 11 Gallons Total
- 7 gallon in Mash Tun ... treated with 4 tsps CaCl
- 4 Gallon HLT
Last edit - April 7, 2021
reduced tun water to 7 gal
increased sparge to 4 gal
decreased boil time to 60 minutes
increased CaCl to 4 tsps from 3 (pH 5.4 desired)
increased brewhouse efficiency to last brew = 75%
Changed hops add times to increase IBU to 72-73
Last Last Edit -- Novemver 12, 2022
After researching brew water for West Coast IPA's, I have decided to try this recipe using distilled water (no chlorine or chloramines) and adding brewing salts for a Pale Ale profile (half of the minerals of Burton on Kent water profile). Calcs brunwater.com and verified by this software. Water chemistry is included here because water chemistry module of this software is full of errors
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RIS/gravity Points Experiment
|
Imperial Stout
|
5.5 Gallons |
1.107 |
1.027 |
10.58 |
0 |
40.09 °L
|
836 |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 7:38 PM |
| Notes: |
|
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Little Brudder Barleywine BIAB
|
English Barleywine
|
4.5 Gallons |
1.12 |
1.032 |
11.61 |
94.33 |
21.53 °L
|
836 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 8:50 PM |
| Notes: |
|
|
American Mosaic Wit
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
21.5 |
3.98 °L
|
835 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 7:16 PM |
| Notes: |
|
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ATF Vienna
|
No Profile Selected |
24 Litres |
1.046 |
1.011 |
4.49 |
28.36 |
8.86 °L
|
835 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:39 AM |
| Notes: |
|
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Citra Cascade
|
American Pale Ale
|
25 Litres |
1.044 |
1.011 |
4.35 |
46.14 |
5.35 °L
|
835 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:40 AM |
| Notes: |
|
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Conflux Clone
|
American Pale Ale
|
19 Litres |
1.041 |
1.01 |
4.05 |
51.47 |
4.36 °L
|
835 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:58 AM |
| Notes: This beer is delicious. I cool the wort to around 75 and add the whirlpool hops and then leave to steep for an hour. I do EBIAB so I set my urn to a setting around 65c so that the temp stays up. |
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[IPA] Northern Indian Pale Ale
|
English IPA
|
23 Litres |
1.039 |
1.009 |
3.87 |
25.78 |
9.35 °L
|
835 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 2:59 PM |
Notes: cant add decimals to weights on malts.
real:
5 kg Pale ale malt (UK)
0,420 Crystal malt
250g Pilsner malt |
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Session IPA
|
American IPA
|
5 Gallons |
1.045 |
1.011 |
4.5 |
63.49 |
6.99 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 6:16 PM |
| Notes: |
|
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Orange Honey Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.042 |
1.012 |
4.01 |
13.08 |
5.5 °L
|
835 |
2 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 9:56 PM |
| Notes: |
|
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Квас (шоколадный)
|
American Light Lager
|
6.5 Litres |
6.961 |
1.769 |
2.71 |
0 |
39.13 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 10:16 AM |
| Notes: |
|
|
Lemon-Lime Hef
|
Weissbier
|
6 Gallons |
1.05 |
1.016 |
4.43 |
18.15 |
4.13 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:23 PM |
Notes: Sorachi Ace can be swapped for Cascade
~4 small limes for .5oz zest
///
Next time 4 small limes only gave .3Xoz. More limes!
Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment.
I added 10-20% more hops than recipe called for in an effort to address perceived underbittering |
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Southern English Brown (Kind Of A Double)
|
Southern English Brown
|
5 Gallons |
1.046 |
1.014 |
4.25 |
13.51 |
27.17 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 3:17 PM |
Notes: High carbonation
Back up yeast:
London Ale III - 1318
Whitbread Ale - 1099
Molasses is a big maybe, but I think would be cool if it was laying around
I was also thinking that there is little chance we hit those our OG and FG, so it will probably not be a double |
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Dark Mild
|
Mild
|
5 Gallons |
1.045 |
1.011 |
4.42 |
19.19 |
25.25 °L
|
835 |
1 |
|
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Author:
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guitfunk43@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 8:07 PM |
| Notes: |
|
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Hitler's 3rd Cat
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.011 |
3.56 |
5.23 |
2.89 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 1:25 AM |
| Notes: |
|
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Jebz Summer Pale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
38.8 |
4.86 °L
|
835 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:16 PM |
| Notes: |
|
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Little Stout
|
Specialty Beer
|
5 Gallons |
1.038 |
1.011 |
3.6 |
61.02 |
21.54 °L
|
835 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:24 PM |
Notes: Brew Date = 2/2/15
This wort is from a decoction/final run from a prior stout, The OG with out the sugars was 1.02
Actual OG after additions = 1.034
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