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Mr Pickle

Name: Mr Pickle
Cook time: 60 min
Total time: 60 min
Yield: 108 gallons
Cuisine: Homebrewing
Ingredients: 50 kg Salzgitter Pilsner; 25 kg White Wheat; 175 g Crystal Hops

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Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
No Chill: 40 minute extended hop boil time
Calories: 130 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday August 5th 2019

Original Gravity:

9.9 °P

Final Gravity:

2.5 °P

ABV (standard):

3.9%

IBU (tinseth):

4.6

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Prairie Malt - Salzgitter Pilsner50 kg Salzgitter Pilsner	36.8	1.7	66.7%
25 kg	Prairie Malt - White Wheat25 kg White Wheat	37	2.8	33.3%
75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
175 g	Crystal175 g Crystal Hops		Pellet	3.96	Boil	30 min	4.61	100%
175 g / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
28 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	25	70	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

982

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
175 g	Crystal (Pellet) 175 g Crystal (Pellet) Hops		4.61	100%
175 g / $ 0.00