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Mr Pickle

178.7 calories 18.51 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 2 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 336.9 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Veltman
No Chill: 40 minute extended hop boil time
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday August 5th 2019
13.4 °P
3.5 °P
5.32%
2.32
4.04
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45.40 kg American - Pale 2-Row45.4 kg Pale 2-Row 37 1.8 50%
45.40 kg German - Spelt Malt45.4 kg Spelt Malt 37 2 50%
90.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Crystal1000 g Crystal Hops Pellet 1.6 Mash 60 min 2.32 100%
1000 g / 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1575 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Frog Alley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Veltman, Method: All Grain, Style: Gose, ABV 5.32%, IBU 2.32, SRM 4.04, Fermentables: (Pale 2-Row, Spelt Malt) Hops: (Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 12:06 UTC
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