Method:All Grain Style:Gose Boil Time:2 min Batch Size:336.9 liters
(fermentor volume) Pre Boil Size:352 liters Post Boil Size:336.9 liters Pre Boil Gravity:12.8 °P
(recipe based estimate)
Post Boil Gravity:13.4 °P
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Veltman No Chill:
40 minute extended hop boil time
Calories:166 calories
(Per 330ml)
Carbs:17.2 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.09 L. Suggest reducing initial water volume to 45.4 L and adding 291.69 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 336.41 L
281.5
Strike water volume at mash thickness of 3.1 L/kg
281.5
Mash volume with grains
336.4
Grain absorption losses
-90.8
Hops absorption losses (mash)
-5
Remaining sparge water volume (equipment estimates 152.3 L)
167.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 337.1 L)
352
Boil off losses
-0.2
Post boil Volume
336.9
Going into fermentor
336.9
Total:
448.7
Equipment Profile Used:
System Default
"Mr Pickle" Gose beer recipe by Veltman. All Grain, ABV 5.32%, IBU 2.32, SRM 4.04, Fermentables: (Pale 2-Row, Spelt Malt) Hops: (Crystal)