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Mr Pickle

130 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
No Chill: 40 minute extended hop boil time
Calories: 130 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday August 5th 2019
9.9 °P
2.5 °P
3.9%
4.6
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Prairie Malt - Salzgitter Pilsner50 kg Salzgitter Pilsner 36.8 1.7 66.7%
25 kg Prairie Malt - White Wheat25 kg White Wheat 37 2.8 33.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Crystal175 g Crystal Hops Pellet 3.96 Boil 30 min 4.61 100%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Gypsum Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 25 70 50 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.73 gal (438.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.73 gal (390.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.82 gal (299.28 qt) 61.59 246.4  
Strike water volume at mash thickness of 1.49 qt/lb 61.59 246.4  
Mash volume with grains 74.82 299.3  
Grain absorption losses -20.67 -82.7  
Remaining sparge water volume (equipment estimates 69.06 g | 276.2 qt) 52.33 209.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.73 g | 438.9 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 113.92 455.7
Equipment Profile Used: System Default
"Mr Pickle" Gose beer recipe by Veltman. All Grain, ABV 3.89%, IBU 4.61, SRM 3.29, Fermentables: (Salzgitter Pilsner, White Wheat) Hops: (Crystal) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2026-08-10 16:53 UTC