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Single decoction for mash out:
When mash hits 156F, pull 8-10 quarts mash, boil x 15 min, return to mash tun at mash out. Total mash time ~90 min.
75 min boil
Hops loose in kettle
Chill at end of boil
Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F.
Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
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Last Updated: 2023-07-21 16:15 UTC
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NEW Water Requirements:
DIY Munich Helles V2
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Water Requirements:
DIY Munich Helles V2
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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