Altstadt Munich Helles Beer Recipe | BIAB Munich Helles | Brewer's Friend
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Altstadt Munich Helles

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: CRAIG ROWAN
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday July 5th 2022
1.052
1.013
5.1%
21.3
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner 36 1.5 85.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 9%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.5%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Hallertauer Magnum0.25 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 11.54 19.2%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 45 min 4.24 23.1%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 2.94 19.2%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.39 19.2%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.16 19.2%
1.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal 124 °F 122 °F 10 min
144 °F 144 °F 40 min
154 °F 154 °F 10 min
170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2.24 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Reverse Osmosis System (April 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 70 60 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Grain bill modifications for my system and efficiency

https://beerandbrewing.com/recipe-altstadt-lager/

Mash pH 5.4

HOPS SCHEDULE
12 IBU Hallertauer Magnum at 60 minutes
4 IBU Tettnanger at 45 minutes
2 IBU Hallertauer Mittelfrüh at 45 minutes
1 IBU Tettnanger at 10 minutes
1 IBU Hallertauer Mittelfrüh at 10 minutes

Ferment at 50F until terminal gravity, then raise to 55F x 72 hrs for D rest. Cold crash and lager for 5 weeks.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 02:12 UTC
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