|
Mermaid
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.35 |
12.37 |
6.25 °L
|
888 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:54 AM |
| Notes: |
|
|
WarBeer "Три жмені під орла"
|
Fruit Beer
|
15 Litres |
1.045 |
1.009 |
4.81 |
27.33 |
5.71 °L
|
888 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -56.8 g |
Creation
Date: 3/11/2022 3:47 PM |
| Notes: |
|
|
Greenie Best Bitter
|
Best Bitter
|
4 Gallons |
1.045 |
1.013 |
4.25 |
31.34 |
8.84 °L
|
888 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 1/25/2022 3:09 AM |
| Notes: |
|
|
Brut IPA
|
English IPA
|
21 Litres |
1.046 |
1.011 |
4.54 |
40.77 |
4.69 °L
|
888 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:48 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
550 Litres |
1.041 |
1.008 |
4.44 |
18.33 |
13.19 °L
|
888 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 10:23 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Witbier
|
10 Litres |
1.052 |
1.016 |
4.73 |
20.4 |
3.6 °L
|
888 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 6:50 PM |
| Notes: |
|
|
Session Saison
|
American Light Lager
|
5.75 Gallons |
1.039 |
1.004 |
4.56 |
23.23 |
2.56 °L
|
888 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 1:31 AM |
Notes: Need to project attenuation and adjust accordingly
should I incorporate some rye? |
|
|
Scottish Heavy
|
Scottish Heavy
|
21 Litres |
1.041 |
1.014 |
3.56 |
18.24 |
8.38 °L
|
888 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 6:23 PM |
| Notes: Started with RO water. Balanced minerals in favour of chlorides to accentuate maltiness. Added Calcium Chloride to the boil to help with clarity and body. |
|
|
Bohemian
|
Czech Premium Pale Lager
|
650 Litres |
1.049 |
1.013 |
4.82 |
29.5 |
2.92 °L
|
888 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:30 PM |
| Notes: |
|
|
Raspberry/strawberry Kettle Berliner
|
Berliner Weisse
|
22 Litres |
1.041 |
1.007 |
4.51 |
9.34 |
3.2 °L
|
888 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:52 AM |
| Notes: |
|
|
Orange Honey Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.042 |
1.012 |
4.01 |
13.08 |
5.5 °L
|
888 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 9:56 PM |
| Notes: |
|
|
Costings For 400ltr Batch
|
Australian Sparkling Ale
|
400 Litres |
1.049 |
1.012 |
4.86 |
33.25 |
5.37 °L
|
888 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:00 PM |
Notes: 16 packs of yeast every 3 brews $6x$7 = $42 a batch
84kg's grain = $160
Hops = $70
Power/Gas = $30
Total Cost for 20cubes = $300
Cost per cube = $15 including cube payment for 4 brews then $10 after
Sell each first cube (2 1/2 CTNS OF BEER) = $50
subsequent cube = $40
from then on = $35
$35x40 = $1400 - $300 = $1100 for a days work!
or sell 8 kegs @275 = $2200
or 1000 cans at $20 6pack =$3300 |
|
|
CONUNDRUM — Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.014 |
4.23 |
55.2 |
6.17 °L
|
888 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 6:44 PM |
| Notes: |
|
|
02 - (Beta) Czech Pilsner
|
Bohemian Pilsener
|
16 Litres |
1.051 |
1.014 |
4.83 |
5.18 |
4.31 °L
|
888 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 10:39 AM |
| Notes: Álcool: 5.25% |
|
|
Graven Best Bitter
|
Best Bitter
|
50 Litres |
11.581 |
2.752 |
4.71 |
39.53 |
9.39 °L
|
888 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/23/2016 8:19 PM |
| Notes: |
|
|
Party In Prague Pils
|
Czech Pale Lager
|
11 Gallons |
10.815 |
3.034 |
4.14 |
27.25 |
3.25 °L
|
888 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 1:40 AM |
| Notes: ferment at 50, diacyetyl rest at 56 |
|
|
Sunset Steam Beer
|
American Amber Ale
|
23 Litres |
1.047 |
1.013 |
4.41 |
32.83 |
6.47 °L
|
888 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 47 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 9:09 PM |
| Notes: |
|
|
Citra- Chinook Wheat
|
Dunkelweizen
|
10 Litres |
1.045 |
1.009 |
4.76 |
26.91 |
6.29 °L
|
888 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 9:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
30.74 |
4.28 °L
|
888 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 9:51 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.042 |
1.012 |
3.9 |
13.47 |
47.16 °L
|
888 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:13 PM |
| Notes: Steep at 150 degrees for 15 min. |
|
|
|
|