|
Cherry Melomel
|
Other Fruit Melomel
|
11 Litres |
1.115 |
1 |
15.08 |
0 |
5.49 °L
|
869 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:54 AM |
Notes: 10 x Acacia honey 350 g
1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar)
Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first. |
|
|
Clementine Belgium Tripel
|
Belgian Golden Strong Ale
|
10 Litres |
1.081 |
1.008 |
9.53 |
30.32 |
5.16 °L
|
869 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:06 PM |
Notes: 4 nr clementines added to primary fermentation.
3 nr boiled and reduced, pitch liquid only
1nr added to fermenter, cut up and added
no skins in fermeter for 5 days after krausen dropped.
beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well. |
|
|
Topped With Hops Double IPA (mb)
|
American IPA
|
5.25 Gallons |
1.083 |
1.013 |
9.11 |
203.89 |
6.26 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 1:11 AM |
| Notes: |
|
|
Ginger Bread Sweet Stout
|
Sweet Stout
|
20 Litres |
1.1 |
1.031 |
9.06 |
25.35 |
49.03 °L
|
869 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:20 AM |
Notes: Inital water temp 72C ----> add grains Target water Temp 66C.
Sparging water 15 L @ 78C
|
|
|
Mind Awake Quadruple
|
Belgian Dark Strong Ale
|
20 Litres |
1.098 |
1.015 |
10.95 |
22.2 |
19.22 °L
|
869 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:53 PM |
| Notes: |
|
|
Sommer Witbier 2018
|
Witbier
|
40 Litres |
1.048 |
1.014 |
4.45 |
14.16 |
2.92 °L
|
868 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 11:17 PM |
Notes: OPh: 6.6
12 gr Citric Acid
FPh: 5.6 (B-amil)
|
|
|
Pete's Low Carb Extra Light Ale
|
American Pale Ale
|
2.5 Gallons |
1.019 |
1.005 |
1.85 |
69.21 |
2.4 °L
|
868 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 2:06 PM |
| Notes: |
|
|
GAMA IRISH RED ALE
|
Irish Red Ale
|
1050 Litres |
9.629 |
2.375 |
3.84 |
18.69 |
12.97 °L
|
868 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:40 PM |
| Notes: |
|
|
Blackberry Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.035 |
1.009 |
3.42 |
9.95 |
3.05 °L
|
868 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 3:51 PM |
| Notes: |
|
|
Sherwood Forest Ale
|
Scottish Light
|
5.5 Gallons |
1.052 |
1.017 |
4.62 |
25.32 |
10.03 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:19 PM |
| Notes: |
|
|
Light Abv Stout
|
Dry Stout
|
12 Litres |
1.022 |
1.005 |
2.15 |
17.49 |
50 °L
|
868 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram per liter |
Creation
Date: 7/28/2017 3:55 PM |
| Notes: |
|
|
Pale Sands Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.21 |
76.66 |
10.73 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 4/18/2015 2:13 PM |
| Notes: Soak Oak chips in Brandy for 24 hours, then place in secondary for 5-6 days |
|
|
Summer Run
|
Czech Pale Lager
|
5.3 Gallons |
1.042 |
1.012 |
4 |
23.93 |
4.06 °L
|
868 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 4:23 PM |
| Notes: |
|
|
Brett Brett IPA
|
Extra Special/Strong Bitter (ESB)
|
7.5 Litres |
1.04 |
1.009 |
4.03 |
0 |
10.59 °L
|
868 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:57 AM |
| Notes: |
|
|
Teinnpluggen
|
American Amber Ale
|
75 Litres |
1.051 |
1.016 |
4.61 |
27.57 |
21.73 °L
|
868 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 4:20 PM |
| Notes: |
|
|
Dads Beer
|
Scottish Light
|
20 Litres |
1.031 |
1.007 |
3.19 |
14.52 |
17.53 °L
|
868 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 15 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:08 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.31 |
19.87 |
5.46 °L
|
868 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 3/22/2016 7:04 PM |
| Notes: |
|
|
Red Rabbit Amber Ale
|
American Amber Ale
|
5 Gallons |
1.047 |
1.012 |
4.55 |
27.23 |
12.54 °L
|
868 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 3:50 AM |
| Notes: |
|
|
Party In Prague Pils
|
Czech Pale Lager
|
11 Gallons |
10.815 |
3.034 |
4.14 |
27.25 |
3.25 °L
|
868 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 1:40 AM |
| Notes: ferment at 50, diacyetyl rest at 56 |
|
|
EPA V1
|
Best Bitter
|
30 Litres |
1.045 |
1.01 |
4.52 |
31.41 |
13.83 °L
|
868 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 4:43 PM |
| Notes: |
|
|
|
|