Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	12 Litres	1.105	1.019	11.31	76.24	50 °L	910	0
Author: Boil Size: 15.815 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 69 g Creation Date: 1/8/2023 4:47 PM Notes: Ferment at 19C and as fermentation kicks off re-oxygenate. Raise to 21C as fermentation slows. Keep on yeast for 2-3 weeks. Cold crash, bottle at 2.3 vol of CO2 and age to perfection.
Winter Is Coming Mint Choc Stout 1 Gal	Irish Stout	1 Gallons	1.043	1.011	4.19	34.62	36.22 °L	909	0
Author: pjs321 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:40 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.012	4.94	36.25	8.2 °L	909	0
Author: Ozarks Mountain Brewery Boil Size: 8.03333 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 3:36 PM Notes: this is my latest version for the anvil 10 using a 6.5 batch ending kettle volume
New IPA TBA	American IPA	31.5 Gallons	1.057	1.02	4.89	0	5.75 °L	909	0
Author: Arrogant Goat Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:51 AM Notes:
Dunkel 5 Gallon	Munich Dunkel	5.25 Gallons	1.044	1.008	4.77	24.73	13.89 °L	909	1
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/23/2022 8:27 PM Notes:
BrewDog - Vagabond Pale ALe - Prototype Challenge	Spice, Herb, or Vegetable Beer	20 Litres	1.045	1.011	4.5	55	10 °L	909	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 12:00 AM Notes: First Brewed 11/2014 A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo. And it also happens to be gluten free. Add .75g (0.026oz) of Brewers Clarex to your fermentation vessel during casting. https://www.brewdog.com/beers/diy-dog
*2G Mr. Beer - Over-Inflated Wheel (CZ)	American Amber Ale	2.25 Gallons	1.047	1.009	4.99	9.45	13.55 °L	909	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:46 PM Notes: 1x Canadian Blonde (13 IBU), 2x Booster packs,
Brown Oat	American Amber Ale	24 Litres	1.046	1.01	4.64	0	8.48 °L	909	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 6:46 PM Notes:
Blond Ale	American Light Lager	23 Litres	1.046	1.01	4.6	20.54	4.11 °L	909	1
Author: jimreevescairns Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:30 PM Notes:
Basshook Golden Ale	Blonde Ale	5 Gallons	1.041	1.008	4.34	23.72	4.64 °L	909	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 10/5/2017 2:22 AM Notes: Easy drinking classic beer. Will be a crowd favorite for those that are not into hoppy beers.
Palest Alest Partial Mashed 1.0	American Pale Ale	5 Gallons	1.048	1.011	4.8	42.2	10.3 °L	909	0
Author: Scrandy Andy M Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 12:32 AM Notes: Came in at about 1.035 after I topped up. Should have taken Gravity before topping. Added Light DME until it was juiced up to about 1.048. Got 40 - 12 Oz. bottles.
The Zimmermann Telegram	Weissbier	4 Gallons	1.047	1.011	4.67	12.9	4.31 °L	909	0
Author: kinderfasching Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 2:57 AM Notes:
Ursarus 2	American Light Lager	10.6 Gallons	1.036	1.005	4.05	15.7	2.55 °L	909	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 7:54 PM Notes:
Maltingside	Scottish Export 80/-	20 Litres	1.041	1.012	3.73	34.32	21.69 °L	909	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:24 AM Notes:
Bocktober	Traditional Bock	26 Litres	1.049	1.014	4.7	25.75	13.12 °L	909	2
Author: Nattydstar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 1:54 AM Notes:
Amapola Sundown Brown	American Brown Ale	10 Gallons	1.051	1.015	4.76	25.38	22.07 °L	909	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 7:13 AM Notes:
Llager	Czech Pale Lager	21 Litres	1.037	1.007	4.02	40.2	2.81 °L	909	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 12:50 PM Notes:
Fuggle Extract Ale	Ordinary Bitter	23 Litres	1.03	1.007	3.04	34.1	3.96 °L	909	0
Author: Waylon Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:29 AM Notes:
Hoplite	Experimental Beer	5.5 Gallons	1.039	1.008	4.05	44.71	13.5 °L	909	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/9/2016 7:08 PM Notes: Whirlpool replaced by hop tea at bottling.
Corey Amber	American Amber Ale	5.5 Gallons	1.047	1.012	4.64	39.68	11.83 °L	909	2
Author: MattyJRPI Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:59 PM Notes:
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