|
GD Hazy IPA #8 - Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
55.78 |
4.33 °L
|
833 |
2 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:22 PM |
| Notes: |
|
|
Smoke Sesh
|
Classic Style Smoked Beer
|
3.25 Gallons |
1.036 |
1.007 |
3.74 |
21.5 |
3.52 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 11:48 PM |
| Notes: |
|
|
Saison Strawberry Sunset
|
Experimental Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
31.08 |
6.04 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 11:23 PM |
| Notes: |
|
|
Brown Bear Pilsner
|
Dark American Lager
|
60 Litres |
1.048 |
1.012 |
4.75 |
30.86 |
19.27 °L
|
832 |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:58 PM |
| Notes: |
|
|
Cocoa Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
28.05 |
43.6 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 10:34 PM |
| Notes: |
|
|
Minstrel
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.48 |
31.59 |
16.32 °L
|
832 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 2:03 PM |
| Notes: |
|
|
Honey Cascade
|
German Pilsner (Pils)
|
23 Litres |
1.039 |
1.005 |
4.58 |
42.82 |
2.69 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Force carbonated |
Priming Amount: N/A |
Creation
Date: 12/30/2017 5:02 AM |
| Notes: |
|
|
Blackberry Summer Ale
|
Standard/Ordinary Bitter
|
36 Litres |
1.041 |
1.01 |
4.06 |
97.6 |
4.7 °L
|
832 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:34 PM |
| Notes: |
|
|
Kampgeitå
|
Traditional Bock
|
25 Litres |
1.071 |
1.014 |
7.51 |
20.48 |
9.54 °L
|
832 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:07 AM |
| Notes: |
|
|
Kitchen Sink Whiskey
|
Dortmunder Export
|
23 Litres |
1.06 |
1.015 |
5.93 |
0 |
4.64 °L
|
832 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:21 AM |
| Notes: |
|
|
Ryermann
|
Kölsch
|
11 Gallons |
1.065 |
1.017 |
6.23 |
29 |
7 °L
|
832 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2011 2:57 AM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
3.5 Gallons |
1.056 |
1.013 |
5.6 |
19.67 |
3.25 °L
|
832 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:12 PM |
| Notes: |
|
|
Winter Brownie #31
|
American Brown Ale
|
18 Litres |
1.055 |
1.009 |
6 |
65.77 |
20.88 °L
|
832 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:48 AM |
| Notes: |
|
|
Elixir Of Life
|
California Common Beer
|
5.5 Gallons |
1.096 |
1.022 |
9.74 |
53.53 |
20.09 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 12:11 AM |
| Notes: |
|
|
Vai Que é Um Dodge (gordinis)
|
American Pale Ale
|
60 Litres |
1.036 |
1.009 |
3.53 |
0 |
3.6 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 1:07 PM |
| Notes: |
|
|
Pumpkin
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.68 |
33.86 |
25.58 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:27 PM |
| Notes: Tincture made of spices in bourbon. |
|
|
Mildred The Mild Red
|
Mild
|
20.8 Litres |
1.035 |
1.008 |
3.57 |
24.87 |
25.76 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 1:04 AM |
| Notes: |
|
|
Out Of This Galaxy
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
36.36 |
9.49 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:09 PM |
| Notes: |
|
|
Elk Semen
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
4.92 |
32.16 |
20.62 °L
|
832 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 8:29 PM |
| Notes: |
|
|
Goldy
|
Light American Lager
|
21 Litres |
1.048 |
1.011 |
4.83 |
31.72 |
4 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 5:06 AM |
| Notes: |
|
|
|
|