Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Growth Scotty	American IPA	5.5 Gallons	1.057	1.017	5.31	88.38	5.38 °L	891	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:16 AM Notes: FWH is removed with hot break. utilization is lower than calculated.
Big Brother IPA	American IPA	5 Gallons	1.047	1.009	5.05	66	6.21 °L	891	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/27/2023 9:03 PM Notes:
Haymaker	Cream Ale	5.5 Gallons	1.053	1.014	5.19	17.37	3.46 °L	891	0
Author: sweets7500@nycap.rr.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:53 PM Notes:
Black Butte Porter Clone	Brown Porter	5.5 Gallons	1.052	1.012	5.21	30.71	27.97 °L	891	1
Author: SM817 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 6:23 PM Notes: Add bravo hops last 15 minutes of boil Add Cascade hops last minute of boil Add Tettanger hops last minute of boil Add clarifier last 5 minutes of boil
Extra-Ordinary British Bitter	Strong Bitter	5.5 Gallons	1.051	1.013	5	46.95	10.34 °L	891	0
Author: Nobel Savage Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 3:15 PM Notes:
Am Wheat	American Wheat Beer	124 Gallons	1.049	1.01	5.19	16.38	7.22 °L	891	0
Author: Boil Size: 172 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 43 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 10:54 AM Notes:
Mandarina Bavaria IPA	American IPA	17 Litres	1.051	1.011	5.21	43.66	4.57 °L	891	0
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 5:59 PM Notes:
Bere Alba	Weissbier	30 Litres	1.05	1.01	5.16	12.8	3.47 °L	891	0
Author: razvan.durus@gmail.com Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 381.4 g Creation Date: 6/11/2020 6:08 AM Notes:
Canuck Clone	American Pale Ale	16 Gallons	1.049	1.009	5.19	40.22	3.45 °L	891	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.5 oz Creation Date: 6/9/2020 1:51 AM Notes: 1.054 OG 1.010 FG 5.78% ABV
Dark Lager	Czech Dark Lager	50 Litres	1.054	1.014	5.23	26.87	22.25 °L	891	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:06 PM Notes:
Novy Zeland Vs Australie	American Pale Ale	23.5 Litres	1.055	1.015	5.16	39.95	11.4 °L	891	0
Author: IBT Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 6:58 AM Notes:
German Stout	Oatmeal Stout	50 Litres	1.052	1.012	5.26	28.53	39.03 °L	891	1
Author: Chaser Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:38 PM Notes:
Raspberry Summer Ale	Blonde Ale	21 Litres	1.048	1.008	5.21	15.14	4.21 °L	891	0
Author: Hugh Irwin Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:44 AM Notes: Beer to sit on raspberries in secondary fermenter for 7 days.
NEIPA V2	Specialty IPA: New England IPA	20 Litres	1.06	1.02	5.26	16.5	6.17 °L	891	1
Author: Chris Stevens Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 9 PSI at 4 degrees C Creation Date: 11/21/2017 11:37 AM Notes: Dry hop on day 3 of fermentation Keg fully purged with Co2 using blow off in to corny method Fully closed transfer with Co2 Aiming for PH of 5.2-5.3
Cream Ur Pants	Alternative Grain Beer	5.5 Gallons	1.042	1.004	4.98	24.05	2.96 °L	891	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:21 PM Notes:
Triple C IPA	American IPA	28 Litres	1.048	1.009	5.14	48.02	6.69 °L	891	0
Author: Robosparks Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Soft brown sugar Priming Amount: 160g Creation Date: 4/19/2017 6:45 PM Notes: After 8 days I dry hopped 50g of Citra for another 8 days. The beer was fantastic. Lovely hop nose with plenty of citrus flavour, nice body and finished with a neat bitterness. This is one I have made a few times now and is my favourite right now. I primed with soft brown sugar as I had nothing else. Worked well, and may have contributed.
Maris Pilsner	International Pale Lager	20 Litres	1.048	1.01	4.92	18.19	5.28 °L	891	0
Author: meryvn Boil Size: 25.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:07 PM Notes:
9	American Amber Ale	3.3 Litres	1.049	1.011	4.97	33.14	13.19 °L	891	0
Author: Matthew Grajeda Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:45 PM Notes:
Chocolate Milk Stout	Sweet Stout	8.5 Gallons	1.056	1.017	5.05	25.69	36.63 °L	891	0
Author: wyeasty Boil Size: 10.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:11 AM Notes: Add .5 whirl flock @15 mins Add 3/4 tsp yeast nutrient @15 mins Add lactose @15 mins
ORo Weissen	Weizen/Weissbier	140 Litres	1.051	1.012	5.08	11.01	8.73 °L	891	0
Author: ORo Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:54 AM Notes: Oksygen 1 l/min. i 5 min. Starte gjæring på 18 gr.C. Øke til 22 gr.C etter to dager.
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