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Cascade Pale Ale

Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36.32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 450 calories (Per 1L)
Carbs: 38.1 g (Per 1L)

Created: Sunday April 10th 2022

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

36.1

EBC (ebcmorey):

18.2

Mash pH

n/a

Cost $

3,355.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	BA Malt - Pale Ale6 kg Pale Ale	$ 250.00 / kg $ 1,500.00	38	9.18	85.7%
500 g	BA Malt - Caramelo 15500 g Caramelo 15	$ 300.00 / kg $ 150.00	35	38.53	7.1%
500 g	BA Malt - Caramelo 60500 g Caramelo 60	$ 250.00 / kg $ 125.00	35	158.62	7.1%
7,000 g / $ 1,775.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Apollo20 g Apollo Hops	$ 7,000.00 / kg $ 140.00	Pellet	17.5	Boil at 100 °C	90 min	27.46	33.3%
20 g	Calypso20 g Calypso Hops	$ 7,000.00 / kg $ 140.00	Leaf/Whole	13	Boil at 100 °C	15 min	8.6	33.3%
20 g	Apollo20 g Apollo Hops	$ 5,000.00 / kg $ 100.00	Pellet	20	Dry Hop at 20 °C	2 days		33.3%
60 g / $ 380.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Charles Faram - Apollo (Pellet) 20 g Apollo (Pellet) Hops	$ 7,000.00 / kg $ 140.00	27.46	33.3%
20 g	Calypso (Leaf/Whole) 20 g Calypso (Leaf/Whole) Hops	$ 7,000.00 / kg $ 140.00	8.6	33.3%
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	$ 5,000.00 / kg $ 100.00		33.3%
60 g / $ 380.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Steeping	64 °C	64 °C	120 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 600.00 / each $ 1,200.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 1,200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.2 bar Temp: 25 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Agua del Rio Blanco MZA PH 5,3 Filtrada con carbón activado
Mash Chemistry and Brewing Water Calculator

Notes

Agua sin tratar del Rio Blanco filtrada con carbón activado
PH 5.3 previo mash
Fermentación isobárica inicio 1bar 12hs 23C
aumento de presión a 2bares 36hs
Dry Hop 2-3 días

Continuar fermentación hasta terminar 27C

trasvase , gelatina, frio 5C 5 días.

Embotellado.

Last Updated and Sharing

723

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Brews

Public: Yup, Shared
Last Updated: 2022-04-12 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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