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Cascade Pale Ale

450 calories 38.1 g 1 L
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36.32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 450 calories (Per 1L)
Carbs: 38.1 g (Per 1L)
Created: Sunday April 10th 2022
1.049
1.008
5.3%
36.1
18.2
n/a
3,355.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale $ 250.00 / kg
$ 1,500.00 		38 9.18 85.7%
500 g BA Malt - Caramelo 15500 g Caramelo 15 $ 300.00 / kg
$ 150.00 		35 38.53 7.1%
500 g BA Malt - Caramelo 60500 g Caramelo 60 $ 250.00 / kg
$ 125.00 		35 158.62 7.1%
7,000 g / $ 1,775.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Apollo20 g Apollo Hops $ 7,000.00 / kg
$ 140.00 		Pellet 17.5 Boil at 100 °C 90 min 27.46 33.3%
20 g Calypso20 g Calypso Hops $ 7,000.00 / kg
$ 140.00 		Leaf/Whole 13 Boil at 100 °C 15 min 8.6 33.3%
20 g Apollo20 g Apollo Hops $ 5,000.00 / kg
$ 100.00 		Pellet 20 Dry Hop at 20 °C 2 days 33.3%
60 g / $ 380.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 600.00 / each
$ 1,200.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 1,200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.2 bar       Temp: 25 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Agua del Rio Blanco MZA
PH 5,3 Filtrada con carbón activado
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Steeping 64 °C 64 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.52 L. Suggest reducing initial strike volume to 40.78 L and adding 9.12 L sparge/top-off. 49.9
Strike water volume (equipment estimates 52.7 L) 49.9
Mash volume with grains (equipment estimates 57.3 L) 54.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 36 L) 36.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 36.3 L) 36
Total: 49.9  
Equipment Profile Used: System Default
 
Notes

Agua sin tratar del Rio Blanco filtrada con carbón activado
PH 5.3 previo mash
Fermentación isobárica inicio 1bar 12hs 23C
aumento de presión a 2bares 36hs
Dry Hop 2-3 días

Continuar fermentación hasta terminar 27C

trasvase , gelatina, frio 5C 5 días.

Embotellado.

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  • Last Updated: 2022-04-12 00:33 UTC