|
Impy Stouty
|
Imperial Stout
|
9 Litres |
1.144 |
1.03 |
14.94 |
170.38 |
50 °L
|
866 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:18 PM |
| Notes: |
|
|
You've Been Quangoed NEPA
|
American Pale Ale
|
29.5 Litres |
1.045 |
1.008 |
4.9 |
40.6 |
5.57 °L
|
865 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 10:29 AM |
| Notes: |
|
|
Chinook Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
34.82 |
5.21 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 8:35 PM |
| Notes: |
|
|
Blueberry Tart
|
Mixed-Fermentation Sour Beer
|
5.75 Gallons |
1.035 |
1.007 |
3.68 |
14.68 |
2.18 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/29/2021 12:50 PM |
| Notes: |
|
|
Citiva Sesh
|
American IPA
|
6.5 Gallons |
1.04 |
1.005 |
4.67 |
41.41 |
6.4 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:32 AM |
| Notes: |
|
|
Speckled Heifer (NB Spotted Cow Clone)
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.11 |
11.74 |
3.16 °L
|
865 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:08 PM |
| Notes: Yeast from starter, second generation |
|
|
Gingerbread Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.046 |
1.009 |
4.84 |
15.98 |
18.11 °L
|
865 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 7:14 PM |
| Notes: |
|
|
Guinness Draught Clone
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.22 |
38.24 |
35.95 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:35 PM |
| Notes: |
|
|
Strawberry Lager
|
International Pale Lager
|
5 Gallons |
1.044 |
1.007 |
4.87 |
33.57 |
3.27 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 12:58 AM |
| Notes: |
|
|
91 Low Alcohol Red
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.009 |
1.3 |
12.89 |
12.9 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:14 AM |
| Notes: |
|
|
Millhouse Pale
|
American Pale Ale
|
23 Litres |
1.044 |
1.01 |
4.47 |
32.44 |
6.82 °L
|
865 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 9:13 AM |
| Notes: |
|
|
Weizengeizen
|
Weizen/Weissbier
|
300 Litres |
1.049 |
1.012 |
4.87 |
13.68 |
6.47 °L
|
865 |
0 |
|
|
Author:
|
|
nevs666
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 8:28 PM |
| Notes: |
|
|
Christmas Best Bitter
|
Best Bitter
|
2 Gallons |
11.036 |
3.546 |
4 |
44.45 |
15.03 °L
|
865 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 8.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:39 PM |
| Notes: |
|
|
Galaxy Tarwebier
|
Witbier
|
1.1 Gallons |
1.051 |
1.013 |
4.94 |
15.46 |
3.46 °L
|
865 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 6:25 PM |
| Notes: |
|
|
Cross Bearer The Galaxy Rocket Express Ale
|
Blonde Ale
|
29.5 Litres |
1.04 |
1.01 |
3.85 |
22.96 |
4.8 °L
|
865 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 40 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:24 PM |
| Notes: |
|
|
Hop Glands 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
31.73 |
3.64 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 1:00 PM |
| Notes: |
|
|
Leggart Choc Vanilla Porter 22 Llitre
|
Brown Porter
|
22 Litres |
1.055 |
1.018 |
4.87 |
30.07 |
32.39 °L
|
865 |
1 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 3:29 PM |
Notes: Safale 05 and Windsor yeast
80g cocoa nibs and 2 chopped vannila beans added to vodka for 2 weeks and added at kegging time |
|
|
Silent Hill - Rain
|
Kölsch
|
24 Litres |
1.051 |
1.013 |
5.03 |
22.13 |
4.95 °L
|
865 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 7g/l |
Creation
Date: 7/20/2015 4:00 PM |
| Notes: |
|
|
Lemongrass Wit Cardamom
|
Weizen/Weissbier
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
37.44 |
3.76 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:50 AM |
| Notes: |
|
|
Pale Sands Pale Ale
|
American Pale Ale
|
5 Gallons |
1.04 |
1.008 |
4.21 |
76.66 |
10.73 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 4/18/2015 2:13 PM |
| Notes: Soak Oak chips in Brandy for 24 hours, then place in secondary for 5-6 days |
|
|
|
|