Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lagerr	International Pale Lager	5.5 Gallons	1.049	1.011	4.87	17.25	4.89 °L	852	3
Author: Crustycarboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 9:41 PM Notes:
Celebration 2025	American IPA	12 Gallons	1.058	1.017	5.28	68.81	9.88 °L	852	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.23 psi Creation Date: 8/19/2025 10:43 PM Notes: Batch #157
Lavender Haze	Specialty IPA: New England IPA	16 Gallons	13.684	3.822	5.32	29.14	5.69 °L	852	0
Author: COOPaleworks Boil Size: 17.91 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 7:45 PM Notes:
Marshall Lager 40L	International Pale Lager	40 Litres	1.05	1.01	5.32	20.81	3.32 °L	852	0
Author: Brew it Bru Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 253.6 g Creation Date: 6/28/2022 12:06 PM Notes:
LalBrew Voss Ale 5 Gal	American Pale Ale	5.3 Gallons	1.05	1.01	5.22	82.25	4.42 °L	852	0
Author: VI Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:29 PM Notes: The mash was a single infusion, brew in a bag, at 154F for 60 minutes. Mash pH was calculated at 5.30, adjusted with some lactic acid. A full 60 minute boil was undergone with 10g DAP yeast nutrient added at the end of the boil. Yeast nutrient is recommended for most kveik strains. Hitting my original gravity of 1.055, I pitched one 11g sachet of LalBrew Voss Kveik in wort which was quickly chilled to 90F. The yeast packet says to rehydrate in some warm water. I figured this is kveik – it’s a resilient and powerful yeast – so I skipped this step and sprinkled the contents of the 11g package directly onto the wort. The fermenter was placed in the fermentation chamber set to 90F and a blow-off tube was attached. Impressively, there was very vigorous fermentation after only 6 hours! The blow-off was producing non-stop bubbles and the krausen was thick, creamy, and healthy. After 24 hours, fermentation started to slow. I attached a spunding valve set to 25 PSI to start carbonating the beer. After 48 hours, fermentation was finished at a final gravity of 1.010. I started a soft cold crash over 2 days to 41F. I left the beer condition at 41F for 2 more days and closed transferred to a purged corny keg. The beer was not fully carbonated, so I pressurized to 30 PSI for 24 hours. In total, grain to glass was exactly 7 days.
Raspberry Berliner Wiess V6	Berliner Weisse	12.5 Gallons	1.044	1.006	4.99	5.08	3.12 °L	852	0
Author: newmadburybrewingco@gmail.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30psi Creation Date: 1/9/2021 11:14 PM Notes: Due to the brewing system being a SABCO setup, the mash needs to Vorlauf from dough-in to fly sparge. Its the only way the system can regulate the RIMS setup to keep mash temps on target. *** I cap the mash with the flaked oats shortly after dough-in is complete for the malts. This SABCO system gets a stuck mash super easily. mash capping the oats seems to reduce this issue. - Day 5 (Primary done, start of secondary) : Add 1 - 1.5L/50oz pouch of Oregon Fruit Red Raspberry Puree. - Day 14 (+/- some): cold crash, then dump trub/bottom of conical. - Day 15(ish): Steam extract the juice from 5 pounds of frozen raspberries into 2 (or 3) mason jars. Seal the jars & chill. - Day 16: bubble CO2 thru conical, add raspberry juice - Day 17: Rack to bright & Carbonate Drink and enjoy. The final color will be Barbie pink, tastes like a slightly sour beer (pH = 4.35ish) that completely mimics eating a handful of raspberries. ***Excellent beer. Add Salt to make a killer Gose!
Scottish XP	Scottish Export	115 Litres	1.049	1.013	4.76	26.99	15.41 °L	852	0
Author: Pablete Boil Size: 134.5 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:16 AM Notes:
Lederhosen III	Märzen	10 Gallons	1.046	1.01	4.67	21.62	10.35 °L	852	0
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:52 PM Notes:
Très Vite (very Fast, French)	Saison	5.5 Gallons	1.046	1.007	5.07	26.41	11.15 °L	852	0
Author: Justin Perkins Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 2:48 PM Notes: Grain to Glass in 7 days. Days 1-4 Ferment Day 5-6 Cold crash, keg transfer afternoon day 6 Force carb day 6-7, drink evening day 7.
Blood Orange Pale Ale	Fruit Beer	23 Litres	1.053	1.013	5.18	31.35	6.97 °L	852	0
Author: Achilles M Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:04 PM Notes:
Helios Porter	Robust Porter	15.5 Litres	1.055	1.015	5.19	47.09	33.08 °L	852	1
Author: Darren Hsu Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 4:19 PM Notes:
Belgian Pale Ale W/ Honey	Belgian Pale Ale	5 Gallons	1.051	1.012	5.11	78.5	5.83 °L	852	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:54 PM Notes:
Summer English Pale	Standard/Ordinary Bitter	2.5 Gallons	1.049	1.012	4.83	45.13	12.12 °L	852	0
Author: Cookie Cheong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:29 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.13	44.32	6.8 °L	852	0
Author: Bmanley90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 1:42 AM Notes:
Mint Pail Ale Take2	Blonde Ale	20 Litres	1.046	1.009	4.85	23.62	5.26 °L	852	0
Author: yatlow Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 3:44 AM Notes:
Celtic Queen	American IPA	23 Litres	1.048	1.008	5.28	47.23	4.07 °L	852	0
Author: brom Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 1/2 tsp per 500ml Creation Date: 9/13/2016 2:06 PM Notes:
Funk Dunkel	Munich Dunkel	6 Gallons	1.048	1.009	5.09	24.27	19.45 °L	852	0
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 1:13 PM Notes:
Dame Citra	American Pale Ale	13.5 Litres	1.052	1.014	4.87	35.09	4.02 °L	852	0
Author: Chalswi Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:24 AM Notes: Brewed a week before put into small FV by storing in spare cube. Pitched straight on to yeast cake on 27 Feb 2016 from small FV Pale Ale that had been cold crashing. Activated within a few hours to significant fermentation.
Liberty Pale	American Pale Ale	5.5 Gallons	1.052	1.013	5.15	43.84	6.4 °L	852	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 11:18 PM Notes:
Galaxy U.S.	American Pale Ale	21.5 Litres	1.05	1.011	5.02	56.9	11 °L	852	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 6:06 PM Notes:
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