|
Black Ipa
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.58 |
82.35 |
37.81 °L
|
852 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:34 AM |
| Notes: |
|
|
VOSS IPA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.83 |
31.36 |
6.43 °L
|
852 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 95.1 g |
Creation
Date: 2/7/2023 8:58 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.44 |
57.28 |
6.02 °L
|
852 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 3:28 AM |
| Notes: |
|
|
The Cousins' Milkshake IPA
|
American IPA
|
125 Litres |
1.059 |
1.017 |
5.52 |
12.95 |
3.66 °L
|
852 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/25/2022 9:57 AM |
| Notes: |
|
|
Miami Weiss
|
No Profile Selected |
1550 Litres |
11.854 |
1.716 |
5.39 |
8.19 |
3.28 °L
|
852 |
3 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 8:52 PM |
| Notes: |
|
|
Summer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.72 |
63.28 |
7.68 °L
|
852 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:21 PM |
| Notes: |
|
|
Eschebrygg APA (CCCP)
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.46 |
42.51 |
6 °L
|
852 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:23 PM |
| Notes: |
|
|
Livewire Voodoo IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
70.82 |
6.03 °L
|
852 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/1/2020 11:43 PM |
| Notes: 5/2/2020-My version of the AHA Big Brew. Quarantine, so no friends coming by to help out. Trying to use the Azacca hops I bought, never tried them before. Thought about just doing a PA, but I have one on tap (Oceanic Saints) and I want something stronger and more bitter, so this SMaSH. The oats are just for head, and the amber is just to add a little color. Otherwise, all I should taste is Maris Otter. |
|
|
Amarillo And Citra IPA II
|
American IPA
|
27.5 Litres |
1.052 |
1.01 |
5.53 |
60.73 |
4.72 °L
|
852 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:36 PM |
| Notes: |
|
|
Pulp
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.018 |
5.79 |
90.68 |
5.32 °L
|
852 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:15 PM |
| Notes: |
|
|
Uncommon Sweetheart
|
California Common Beer
|
110 Gallons |
13.941 |
3.611 |
5.57 |
52.07 |
12 °L
|
852 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 10:59 PM |
| Notes: |
|
|
Gluten Free Blonde
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.69 |
23.99 |
2.78 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 7:59 PM |
Notes: Steep Gluten Free oats at 155F for 25 min
1 Cup Honey (.75lb) boil for 30 min
|
|
|
Apricot In Your Face
|
Blonde Ale
|
6 Gallons |
1.054 |
1.013 |
5.43 |
15.12 |
4.56 °L
|
852 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:02 AM |
| Notes: 1.4L starter with 5.6 oz DME |
|
|
Based Porter
|
English Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
23.15 |
24.78 °L
|
852 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 11:52 AM |
Notes: Total mash water needed 8.4
Strike water volume at mash thickness of 1.5 qt/lb 4.04
Remaining sparge water volume 4.04
Mash out: 1 Gallon
Gypsum to Mash: 8 Grams
Phosphoric to Mash: 11.40 ml
Phosphoric to Sparge: 11.66 ml
Mash Temp: 155. Boil to 166 for heat loss.
Sparge Water: 180. Boil to 184 for heat loss.
60 minute boil
|
|
|
Baby Brett
|
Brett Beer
|
2.5 Gallons |
1.048 |
1.007 |
5.43 |
21.26 |
3.53 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 4:02 PM |
| Notes: |
|
|
Oksebayer
|
Munich Helles
|
25 Litres |
1.06 |
1.016 |
5.77 |
27.88 |
11.02 °L
|
852 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:00 PM |
| Notes: |
|
|
Wheat Porter
|
Dunkles Weissbier
|
23 Litres |
1.055 |
1.013 |
5.55 |
12.59 |
26.02 °L
|
852 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 3:45 PM |
| Notes: |
|
|
Azacca Golden Promise
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.011 |
5.82 |
54.17 |
5.1 °L
|
852 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 8:17 PM |
Notes: Brew 3/20
Keg 4/4 |
|
|
K.I.S.S. Pumpkin Ale PM
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.054 |
1.013 |
5.47 |
13.59 |
14.76 °L
|
852 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:14 PM |
Notes: K.I.S.S! First batch of Pumpkin Ale for '15
Brown sugar is Panela type Pumpkin puree was added end of boil(5) |
|
|
Brew#1 Amarillo APA
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.48 |
30.03 |
5.88 °L
|
852 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 11:46 PM |
| Notes: |
|
|
|
|