Brew Log History
Target 18.3°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
German Magnum12.5 g German Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
19.33 |
41% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
3.75 |
23% |
|
7 g |
Tettnanger7 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.71 |
23% |
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
12.9 |
Boil
|
60 min |
6.54 |
13.1% |
|
30.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.50 g |
German Magnum (Pellet) 12.5 g German Magnum (Pellet) Hops |
|
19.33 |
41% |
|
7 g |
Cascade (Pellet) 7 g Cascade (Pellet) Hops |
|
3.75 |
23% |
|
7 g |
Tettnanger (Pellet) 7 g Tettnanger (Pellet) Hops |
|
0.71 |
23% |
|
4 g |
Chinook (Pellet) 4 g Chinook (Pellet) Hops |
|
6.54 |
13.1% |
|
30.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
67.8 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
"Black Butte Porter" Robust Porter beer recipe by Homebrewtalk. All Grain, ABV 5.2%, IBU 30.32, SRM 22.88, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 75L, Carapils (Dextrine Malt), Pale Chocolate, Chocolate) Hops: (German Magnum, Cascade, Tettnanger, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-09 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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