|
Love Lust Lagoon
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.025 |
6.86 |
2.1 |
5.33 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:05 PM |
| Notes: Something about brew that gets you all riled up, sometimes allowing the love in your heart to drive you into a lustfully Mutiny to be with the one you just know you can’t live without. Not unlike the two Wookiees on Waikiki sipping on the original Hyperdrive Brewing’s version of this NEIPA. |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.76 |
67.85 |
12.73 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 10:10 PM |
| Notes: |
|
|
Coffee Whisky Milk Stout 5.5%
|
Sweet Stout
|
25 Litres |
1.062 |
1.013 |
6.36 |
49.46 |
50 °L
|
884 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.1 g |
Creation
Date: 10/14/2022 4:34 PM |
| Notes: |
|
|
Summer IPA - Hop Stash
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.55 |
49.88 |
7.5 °L
|
884 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:42 PM |
| Notes: |
|
|
West Riding Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.39 |
65.91 |
27.72 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 1:08 PM |
| Notes: https://www.google.com/search?q=west+riding+lunatic+asylum&source=lnms&tbm=isch |
|
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Tapli - Mead - Orange Melomel - Dai Kide
|
Other Fruit Melomel
|
20 Litres |
1.051 |
1.001 |
6.59 |
0 |
2.99 °L
|
884 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2021 6:17 AM |
Notes: 1. Add the honey to the sanitised fermenter.
2. Add warm water (about 30C) to the fermenter and mix.
3. Pour the coriander seeds and yeast nutrients into a container and add almost boiling water (80C) to sterilise, dissolve and extract flavour. Add to fermenter.
4. Add orange juice to fermenter.
5. Add mead yeast and mix again.
6. Store in warm room (mine is 25-30C consistently).
7. Add a campden tablet to halt fermentation at appropriate sweetness. (I went for 1.015 as I didn't want it too dry - leaving an abv of 5%)
8. Age 2 months before bottling for low-medium carbonation or no carbonation if you wish as is traditional. |
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|
IPA Opera Prima
|
English IPA
|
3.2 Litres |
1.064 |
1.015 |
6.37 |
65.45 |
9.19 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 21g |
Creation
Date: 4/27/2020 6:09 PM |
| Notes: |
|
|
BrewDog - Prototype Black Rye IPA
|
English IPA
|
5.3 Gallons |
1.06 |
1.012 |
6.5 |
70 |
69 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our Prototype Challenge sees us pit three new trial beers against each other. This Black Rye IPA combines two spins on an American IPA, in the left-right jab combo of extra ingredients. If you want the colour but less of the flavour of the dark malts, try substituting the Carafa Special III for a dehusked version of Carafa.
https://www.brewdog.com/beers/diy-dog |
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Dipa Citra / Vic Secret / Galaxy
|
Specialty IPA: New England IPA
|
19 Litres |
1.072 |
1.018 |
7.08 |
89.33 |
5.02 °L
|
884 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 95.5 g |
Creation
Date: 9/1/2019 8:31 PM |
Notes: Dh au jour 14 1.019
Emb jour 16
amelioration comparé à la derniere fois:
ratio de houblon en dh plus bas de 15g selon le grain
sulfate 1 peu plus bas, chloride 1 peu plus haut
PROCESS
MASH:mettre leau a 75 au lieu de 72 avant quon mette le grain pour finir a 66 degrés et ne pas oublier de brasser chaque 15 minutes, a la fin au dern 15, prendre 1 sampler tiedir a 21 et regarder la OG
SPARGE:avoir leau a 79 au lieu de 77 au chaudron comme ca le temps de mesurer dans la tasse on va etre au bon degré.
FERM:avoir une piece plus fraiche.. genre 18 et apres 36 h etre attentif..avoir 1 blow off ready
DH: preparer 1 dispositif plus rapide et donner 2 swirl
EMB: un peu plus haut et moins brasser entre chaque, filtrer a fond..
Ibu whirlpoo a 10%
Efficiancy a 69%
Attenuation a 74
mash a 66 pour meill eff et moins de sucre
Mashthickness initial a 3.42 sipa
21,5l/7,24kg=2.96l/k
Doit etre entre 2.5 a 3.2 (plus cest liquide plus on a de conversion mais moins de sparge donc besoin de boil plus long)
Plus epais, meilleure qualite des proteines et augmente le gout sucré de la biere
Trop de sparge va aigmenté le ph car le sucre qui sort nest pas assez concentré a la fin
Pour augmenter le ration on pourrait ne le fera pas. .5l transféré au mash fu sparge et pour avoir moins un gout sucré
Grain absorption:
5.5 l pour 5.25kg sipa= 1.04 l perdu/kg
7.24kg x 1.04=7,52 l perdu sur 31,5=24l, on va p-e fermenter 18,5 au lieu de 19..
351g en dh au lieu de 367 les ratios
sulfate est 1 poeu plus bas et chloride 1 peu plus haut
on va conserver 2,15 de carb..va enlever 1 peu de texture sucré
1/demi camden
########################
9 A 10, MESURER LEAU LES GRAIN LE STOCK A EAU VERSER LE GRAIN
finalement a 75 on est arrivé a 70.5 donc..o-e mieux 73,5
mASH STARTER A 68.8 SUR LES BORD
69,5 DANS LE MILIEU
#15 MIN ON EST A 68 AU CENTRE
#30 MIN
#45 MIN 66.5
#60 MIN
Refroidi en 20 mi
Transfer 1 bon 45
1,072
Mis plus de liquide dans le ferme teur genre 20 au lieu de 19
Jai eu le temps de penser a ca 1 peu, voici ce quon va amélioré:
-On a mash trop haut, besoin dmettre leau plus basse, aussi
Danger de sortir d tannins au debut pcq on a brasser les grains du mash, surement pour ca quon a pas botre og de 1.080 pcq on sort du sucre non fermentable.. danger que la fermentation soit stallee
-Plus lent sparge est ncessaire pour sortir le sucre
- p-e Pas bouilli assez longtemps pour fg
-Pas bouilli assez a decouvert pour evaporation pour fg
-si la couleur est pas belle On va avoir transferer trop de broue, se fier a la hauteur de la tourie pour arreter.. reste a voir quand ca va sedimenter, on a arreter dans le chaudrons a la ligne noir du autosiphon
###ferm 24 toguidou mais 30h mousse en fou blowoff dans la nuit, besoin de mettre 1 blow off pour les premiers 72 h ou 24 a 72h pour que le c02 sorte
### 6e jour temp tourie 19 bulle aux 20-24 sec, moins dun cm de pouce tres leger
Jour 15 dh:1.019 et bubble au 10-15 sec le jour apres
Emb: fg=1.018 un peu en bas
Attenuation =72
Quantite au bottling=16,5, bottle 16 restait .5 dune 500ml
Quantite carb=2.05
Quantite dextrose=77,5
Carb 8 jours
Sedimenter pas mal |
|
|
Silver Porter
|
American Porter
|
24.5 Litres |
1.065 |
1.016 |
6.46 |
32.96 |
29.79 °L
|
884 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 1:49 PM |
| Notes: |
|
|
Big John Stout
|
Sweet Stout
|
10.2 Gallons |
1.075 |
1.02 |
7.21 |
19.26 |
46.58 °L
|
884 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2012 3:18 PM |
| Notes: |
|
|
Bad Bubba's IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
42.38 |
12.48 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:08 PM |
| Notes: |
|
|
Belgium Hopped Pale Ale
|
Belgian Blond Ale
|
23 Litres |
1.062 |
1.007 |
7.09 |
4.69 |
12.61 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.283 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: Cane sugar |
Priming Amount: ? |
Creation
Date: 5/17/2018 8:46 AM |
| Notes: |
|
|
DIPA Home Grown
|
American IPA
|
6.2 Gallons |
1.067 |
1.014 |
7.01 |
101.31 |
6.43 °L
|
884 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Cane sugar |
Priming Amount: 212g ? |
Creation
Date: 12/27/2017 8:53 PM |
Notes: homegrown hops picked in Roseville.
-AA and flavor unknown
primary 5 days
secondary 5 days |
|
|
American Pale Ale
|
No Profile Selected |
11 Gallons |
1.062 |
1.012 |
6.61 |
20.84 |
6.34 °L
|
884 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2016 1:10 AM |
Notes: 2 Packages Safale US-05 Yeast with 2L starter.
Ferment 62 degrees (4) days. Raise to 70 degrees 3 days.
Cold crash to 29 degrees for 2 days.
Keg |
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|
2016 Sour Grapes #11 Advent
|
Experimental Beer
|
5.25 Gallons |
1.057 |
1.005 |
6.84 |
29.3 |
4.54 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 2:10 AM |
| Notes: I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time. |
|
|
Torpedo Extra (64) Sun 29 Nov 15 Dave B
|
American IPA
|
21 Litres |
1.07 |
1.016 |
7.12 |
59.2 |
14.23 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 9:19 PM |
| Notes: |
|
|
BB#57 HallowIPA EKG Single Hop
|
English IPA
|
25 Litres |
1.066 |
1.014 |
6.81 |
56.89 |
7.11 °L
|
884 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:11 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.54 |
54.81 |
17.91 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 9:50 PM |
| Notes: |
|
|
Midsommarporter Skarpängs Hantverksbryggeri Maj 2016
|
Robust Porter
|
22 Litres |
1.064 |
1.015 |
6.42 |
57.22 |
26.21 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 2.2 |
Creation
Date: 2/8/2015 1:29 PM |
| Notes: |
|
|
|
|