Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skye Rye	Specialty IPA: Rye IPA	23 Litres	1.058	1.012	6.15	67.25	9.02 °L	866	2
Author: Cain Piper Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 10:02 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.019	6.08	24.45	4.66 °L	866	0
Author: vbence121 Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/1/2020 6:41 AM Notes:
Blond Ale Belga T58	Belgian Blond Ale	50 Litres	1.062	1.016	6.06	30	5.3 °L	866	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:39 PM Notes:
HazyLain	Specialty IPA: New England IPA	23 Litres	1.063	1.018	6.02	39.84	6.18 °L	866	0
Author: Bajta Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 12:30 AM Notes:
Citra Whirlpool SMaSH (26)	American Pale Ale	10 Litres	1.061	1.011	6.55	19.09	5.06 °L	866	0
Author: Tassie Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 7:43 AM Notes:
Angie’s Bursting Citra (akaJuice)	American Pale Ale	1.5 Gallons	1.056	1.01	6.03	69.26	4.74 °L	866	1
Author: Herm brews Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 8/18/2019 5:17 PM Notes:
Einbecker Maibock	Helles Bock	12 Gallons	1.066	1.016	6.49	0	9.83 °L	866	0
Author: Craigfperry Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:02 AM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	2 Gallons	1.068	1.017	6.69	58.71	50 °L	866	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:02 AM Notes:
Rar Frukt	Specialty IPA: White IPA	24 Litres	1.057	1.01	6.19	57.43	7.28 °L	866	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:05 AM Notes: Chop two habanero chilies and put in a hop bag. Use gloves. Add to the boil with 15 minutes left. Transfer to fermentor before cooling, and leave there for the entire fermentation.
Rich's Tropical IPA	American IPA	11 Gallons	1.065	1.014	6.69	56.15	8.26 °L	866	0
Author: Mr. Mixon Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:57 PM Notes:
Boofin	American IPA	5.5 Gallons	1.058	1.011	6.22	62.71	7.93 °L	866	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2013 4:16 AM Notes: Chinook, Columbus, et al may work real well with malt, Mosaic a good compliment Victory malt will lend toasty nutty notes & orange color. Have 2oz: https://www.hopunion.com/styrian-aurora/ Boofing - west Balt. slang for something that's stinking. In this sense, it refers to the rapturous aroma of sticky, resinous, piney, herbal, minty, slightly tropical fruity hops/yeast and a touch of grainy sweetness, complexity, and aroma. Pale 2-row, Simpson's Golden, or Pearl? WLP001/WY1056/US05 can also give a funny peachy note if fermented cold. If need "crispness," keep water more soft and low in carbonate. Try a touch of Calcium Chloride and Calc. Sulfate (gypsum) to between 50 & 100 mg/L. If beer seems "flabby," ere on side of Calc. Sulfate. Vice versa if too "snappy." pH at 5.4 -BYO May-June 2014
Festbier	Märzen	48 Litres	1.059	1.013	6.03	22.74	9.26 °L	866	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:39 PM Notes:
Belgian Dubel	Belgian Dubbel	40 Litres	1.065	1.014	6.7	21.55	15.32 °L	866	0
Author: vinqmar Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:35 PM Notes:
Plum Cherry Quencher	Experimental Beer	5.5 Gallons	1.057	1.007	6.55	4.99	5.58 °L	866	1
Author: adam.weber Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:40 PM Notes:
Pineapple Belgian Pale	Saison	5.5 Gallons	1.057	1.011	5.97	28.36	3.37 °L	866	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:17 PM Notes:
Dringer	American IPA	4 Gallons	1.065	1.015	6.51	42.11	13.03 °L	866	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 12:49 AM Notes:
Ipa 2	American IPA	5 Gallons	1.059	1.011	6.32	54.37	6.39 °L	866	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 7:21 PM Notes:
Sculpin Clone	American IPA	5.5 Gallons	1.065	1.015	6.48	98.56	6.4 °L	866	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 7:38 PM Notes:
IPA	American IPA	620 Gallons	1.062	1.014	6.38	67.69	8.93 °L	866	0
Author: CopperCoilJohn Boil Size: 700 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 6:20 PM Notes:
Late Hops. 3.	American IPA	7.6 Gallons	1.067	1.015	6.8	105.77	5.6 °L	866	0
Author: dtwhite Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:01 PM Notes: 2.2l starter - keep 275B, save 100B
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