Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swamp Buggy NEIPA - Gluten Free	Specialty IPA: New England IPA	5 Gallons	1.064	1.013	6.73	47.87	9.95 °L	969	1
Author: Cale B Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 3:43 AM Notes:
Chat GPT IPA	American IPA	5 Gallons	1.066	1.017	6.51	151.12	10.45 °L	969	2
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 11:24 PM Notes:
Neipa	Specialty IPA: New England IPA	28 Litres	1.079	1.029	6.54	18.83	6.59 °L	969	0
Author: Bitterland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 2:55 AM Notes:
Shell: Welk	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.73	40.84	4.83 °L	969	0
Author: SaintTone Boil Size: 7.36 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/28/2022 4:53 PM Notes:
NEIPA 2.5Gal	Specialty IPA: New England IPA	2.6 Gallons	1.063	1.013	6.48	43.44	6 °L	969	1
Author: AlexInny88 Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.34 psi Creation Date: 4/23/2022 5:22 PM Notes:
Deva 2- American IPA	American IPA	43 Litres	1.058	1.011	6.26	41.4	10.37 °L	969	0
Author: chiripa Boil Size: 49.52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 54.1 g Creation Date: 12/27/2021 4:19 PM Notes:
Brew Dog No.2	Specialty IPA: Brown IPA	22.5 Litres	1.06	1.01	6.59	53.22	15.88 °L	969	0
Author: Cuds01 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:43 AM Notes:
Lemon Stout	American Stout	10 Gallons	1.071	1.022	6.45	27.2	50 °L	969	0
Author: jkherman79@gmail.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 11:14 PM Notes: Mash temps fluctuated between 151 and 155. Actual OG: 1058 Fleshed 3 lemons and 2 stalks of lemongrass. soaked in Noble Double Oak finished with sherry staves. Day 2 fermentation temps 69. 1 week in: 1023 gravity=4.6%
The Chase IPA 1	American IPA	10 Gallons	1.059	1.011	6.24	49.38	4.68 °L	969	0
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:12 PM Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.
Arrow IPA	American IPA	21 Litres	1.064	1.015	6.35	48.6	6.71 °L	969	0
Author: Mailbox Brewing Boil Size: 29.98 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 1/26/2021 11:42 PM Notes:
Red April	Irish Red Ale	20 Litres	1.069	1.019	6.56	35.88	14.07 °L	969	0
Author: IBT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 7:53 AM Notes:
L'International	Belgian Blond Ale	5.5 Gallons	1.048	1.001	6.23	31.1	4.01 °L	969	0
Author: Yoogaloon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 6:14 AM Notes: shoot for 5.2-5.3 PH maybe two batches/split n try with blaugies too? later on with honey? With tea? etc...
KIPA	American IPA	121 Litres	1.059	1.012	6.21	66.27	4.65 °L	969	0
Author: Kirktheo Boil Size: 129 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 7:11 PM Notes:
Nebraska Ale	No Profile Selected	5.5 Gallons	1.059	1.011	6.25	27.49	5.76 °L	969	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:39 PM Notes: Reduced boil time from 90 to 60 minutes Adding some citra in a dry hop (hey I like the nose of citra) OG 1.054
Martin House Shootout	American IPA	5.5 Gallons	1.066	1.017	6.52	61.12	11.93 °L	969	0
Author: GasGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 2:27 PM Notes:
Galaxy IPA	American IPA	2.5 Gallons	1.064	1.015	6.45	56.41	8.95 °L	969	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:25 AM Notes:
Leftover Wheat	Belgian Specialty Ale	1 Gallons	1.056	1.007	6.41	43.3	4.86 °L	969	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:03 PM Notes:
Noel Nocturne	Belgian Dubbel	25 Litres	1.068	1.019	6.76	34.86	14.43 °L	969	1
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:05 PM Notes:
I Do Two	American IPA	6 Gallons	1.06	1.008	6.84	47.44	9.11 °L	969	0
Author: Demize Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 8:09 PM Notes: Cooled to about 190 F. Added 5.2 oz of Calypso hops. Swirled let sit 15 min then cooled down to 80. Added pear and peach juice .5L each to the carboy before pouring wort. then pitched yeast. ~10pm
Basic Brown	American Brown Ale	6 Gallons	1.067	1.018	6.46	22.58	22.56 °L	969	1
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:48 PM Notes:
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