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Lemon Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Edub
Calories: 238 calories (Per 16oz)
Carbs: 27.6 g (Per 16oz)

Created: Monday November 1st 2021

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

27.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

7.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 0.53 / lb $ 7.95	37	1.8	55.6%
5 lb	American - Chocolate5 lb Chocolate		29	350	18.5%
3 lb	Flaked Oats3 lb Flaked Oats		33	2.2	11.1%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt		33	550	7.4%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)		41	1	7.4%
27 lbs / $ 7.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops		Pellet	7	Boil	60 min	27.2	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		27.2	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.31 gal	Mash	Infusion	--	153 °F	60 min
8.31 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Lemon Zest		Spice	Mash	0 min.
2 oz	Lemongrass		Spice	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Last Indiana Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash temps fluctuated between 151 and 155.
Actual OG: 1058
Fleshed 3 lemons and 2 stalks of lemongrass. soaked in Noble Double Oak finished with sherry staves.
Day 2 fermentation temps 69.
1 week in: 1023 gravity=4.6%

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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