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Lemon Stout

253 calories 31.2 g 16 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 253 calories (Per 16oz)
Carbs: 31.2 g (Per 16oz)
Created Monday November 1st 2021
1.075
1.026
6.5%
19.9
40.0
n/a
7.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pale 2-Row15 lb Pale 2-Row 37 1.8 53.6%
5 lb American - Chocolate5 lb Chocolate 29 350 17.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.7%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 7.1%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 10.7%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 19.9 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.31 gal Mash Infusion 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemon Zest Spice Mash 0 min.
2 oz Lemongrass Spice Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lemon Stout" American Stout beer recipe. All Grain, ABV 6.49%, IBU 19.9, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Lemon Zest, Lemongrass)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 16:54 UTC
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