Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	5.5 Gallons	1.055	1.015	5.27	34.54	9.1 °L	934	0
Author: wheezerlab Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 9/2/2018 2:14 PM Notes:
Wedding Wit	Witbier	5.8 Gallons	1.05	1.01	5.25	21.74	3.94 °L	934	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 115 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 3:26 AM Notes:
JR Belgisk Wit 2022	Witbier	63 Litres	1.053	1.014	5.17	16.13	3.23 °L	934	0
Author: Jonni Birkhaug Boil Size: 71.25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 21.91 Creation Date: 1/27/2022 7:53 PM Notes:
Hapeville Hef (Hefeweizen)	Weissbier	39 Gallons	1.052	1.01	5.47	10.19	3.21 °L	934	4
Author: Atlantucky Brewing Boil Size: 39.21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 5:26 PM Notes: Pitch at 68 degrees F for prime Banana ester profile. Set fermenter to 72 degrees F and allow temperature to free rise to 72 degrees F. Ferment @ 72 degrees F for duration of primary fermentation. Upon end of primary fermentation set temperature @ 74 degrees for Diacetyl Rest for 48-72 hours (6-5 Plato range) Once beer has reached terminal, crash and crop fermentation vessel according to schedule and prep for brite tank transfer Package specifications: Co2 vol: 2.50-2.55 ABV 5.6%
AG#88 Haná Helles	German Helles Exportbier	11.25 Litres	1.057	1.017	5.26	33	3.09 °L	934	0
Author: Matt76 Boil Size: 15.25 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:55 AM Notes:
Lutra™ Kveik Helles Pseudo-Lager Recipe	Munich Helles	5.5 Gallons	1.053	1.013	5.24	20.01	2.87 °L	934	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:41 PM Notes: Directions Bring 2 gallons of water to boiling in a smaller vessel. In your mash vessel, bring 6 gallons of water to 130°F, add grain for a target temperature of 125°F, and leave for 15 minutes. While stirring, add up to 2 gallons of boiling water until reaching target mash temperature of 147°F. Hold mash temp for 75 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 7.25 gallons (sparge as needed for a boil gravity of ~1.043). Boil for 90 minutes, adding hops as noted above. Pitch yeast as directed. For clarity, fine as desired or cold condition beer at 34°F for 1-2 weeks. Note: The initial protein rest is recommended, but can be skipped if necessary. In this case, add 8 gallons of water at 150°F to grain for a target mash temperature of 147°F and hold for 75 minutes.
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.33	24.39	20.41 °L	934	0
Author: Todd Cogswell Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:57 PM Notes: add Carafa to 163F Mash Step (10 min) left
Acacia Honey Blond Ale	Blonde Ale	20 Litres	1.052	1.011	5.28	20.25	7.58 °L	934	0
Author: FireApple Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/5/2019 7:51 AM Notes:
LRB Cream Ale 2019 - 18G	Cream Ale	18 Gallons	1.051	1.01	5.44	23.17	2.81 °L	934	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:34 PM Notes: This will be batch #97
Hazy Pumpkin IPA	American IPA	5.5 Gallons	1.056	1.015	5.49	80.23	12.59 °L	934	4
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:12 PM Notes:
Amarillo Sunrise Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.36	14.72	5.14 °L	934	0
Author: Conconblanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 3/4 cup Creation Date: 2/4/2015 8:22 PM Notes:
Coconut Porter	American Porter	2 Gallons	1.047	1.009	5.05	30.18	38.28 °L	934	1
Author: mdwol5 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:33 PM Notes:
Colorado Chipmunk Brown	American Brown Ale	5.5 Gallons	1.059	1.019	5.24	25.67	21.06 °L	934	0
Author: mclinde Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2017 7:29 PM Notes: Yeast starter: 7.2oz DME, 2L fluid
Celtic Porter #0	American Stout	19 Litres	1.058	1.019	5.39	48.05	43.79 °L	934	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:52 PM Notes: Chocolate stout Brewing day: 6/8-17 OG: 1.058 (plan was about 1.066!?) Not much activity on airlock, supposedly the gum ring leaks. about 4-5 days too much. FG: 1.023 (after 19 days prim. ferm.) -- acetic scent and flavour :((( Alc: 4,78% Priming sugar: 70g white sugar Bottling day: 25/8-17 Bottled 20 bottles just for experience.
Rightious Raspberry	Fruit Beer	5 Gallons	1.054	1.012	5.42	15.96	4.76 °L	934	0
Author: Long Island Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:42 AM Notes: Sparge water at 180
Albany Amber	American Light Lager	10 Gallons	1.058	1.017	5.39	21.98	7.56 °L	934	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 6:17 PM Notes:
Dennis Orange Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.05	1.01	5.34	16.57	8.52 °L	934	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:30 AM Notes:
Wheat Beer	American Light Lager	5.5 Gallons	1.05	1.011	5.07	26.68	3.59 °L	934	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 10:23 PM Notes:
Nut Brown	British Brown Ale	8.75 Gallons	1.054	1.014	5.46	23.43	14.41 °L	934	2
Author: greeno.matt@gmail.com Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:56 PM Notes:
Honey Brown Porter	Brown Porter	5.5 Gallons	1.053	1.012	5.27	25.14	26.48 °L	934	1
Author: markbumpus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 6:55 PM Notes:
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