chocolate milk stout Beer Recipe | All Grain Sweet Stout by wyeasty | Brewer's Friend
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chocolate milk stout

187 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday March 1st 2016
1.056
1.017
5.1%
25.7
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.69 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.02 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 6.7 Boil 30 min 5.98 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal single Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add .5 whirl flock @15 mins
Add 3/4 tsp yeast nutrient @15 mins
Add lactose @15 mins

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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 16:33 UTC
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