|
Munich Helles
|
Munich Helles
|
20 Litres |
1.048 |
1.011 |
4.86 |
17.33 |
3.73 °L
|
883 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Table sugar |
Priming Amount: 131 g (11PSI @ 3C) |
Creation
Date: 1/7/2017 4:34 PM |
Notes: http://brulosophy.com/recipes/munich-helles/
Expect to lose ~3.5L of mash to infusion and sparging. |
|
|
Hawk Tuah Lager
|
American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
18.12 |
3.69 °L
|
883 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 4:48 PM |
| Notes: |
|
|
Extract Mexican Cerveza
|
American Lager
|
24 Litres |
1.049 |
1.01 |
5.12 |
12.96 |
3.64 °L
|
883 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 9:31 PM |
| Notes: |
|
|
Americanski Lager
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
13.01 |
3.02 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/7/2021 4:43 AM |
| Notes: |
|
|
Lighter Shade Of Pale V2
|
American Pale Ale
|
11 Gallons |
1.046 |
1.008 |
4.97 |
49.43 |
2.95 °L
|
883 |
0 |
|
|
|
| Boil
Size: 14.02 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 10/30/2020 11:12 PM |
| Notes: |
|
|
Gf Beer
|
Blonde Ale
|
10 Litres |
1.05 |
1.009 |
5.35 |
22.34 |
4.68 °L
|
883 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 100 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 4:39 AM |
| Notes: |
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.28 |
42.31 |
8.74 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 4:33 PM |
| Notes: |
|
|
Stout Seven Dogs
|
Oatmeal Stout
|
77 Litres |
1.056 |
1.015 |
5.4 |
16.58 |
33.11 °L
|
883 |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 3:13 PM |
| Notes: |
|
|
Peated Munich
|
Specialty Smoked Beer
|
20 Litres |
1.052 |
1.013 |
5.12 |
25.03 |
9.05 °L
|
883 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:12 PM |
| Notes: |
|
|
Citra Ass Down
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.29 |
88.85 |
8.85 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:44 PM |
| Notes: |
|
|
Ohhh-Aye PA
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
58.38 |
8.3 °L
|
883 |
1 |
|
|
Author:
|
|
shuffle
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 2:20 PM |
Notes: Narrowly missed target OG OG 1.055 -
measured OG = 1.054
Measured FG = 1.014
> ABV 5.38 |
|
|
Wild Fruit Beer
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
17.55 |
7.69 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:46 AM |
| Notes: Collaboration with Marcus Ferro |
|
|
C.H.C.M.Stout
|
Sweet Stout
|
50 Litres |
1.057 |
1.017 |
5.24 |
27.98 |
39.8 °L
|
883 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:16 PM |
| Notes: |
|
|
Sweet Potato Smash
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.019 |
5.38 |
20.82 |
4.51 °L
|
883 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 12:17 AM |
| Notes: |
|
|
Blond Ale Premium
|
No Profile Selected |
75 Litres |
1.052 |
1.013 |
5.1 |
16.76 |
5.82 °L
|
883 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 78 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 7:13 PM |
| Notes: |
|
|
Berlin Wit-ory
|
Witbier
|
7 Litres |
1.051 |
1.013 |
4.98 |
19.52 |
3.97 °L
|
883 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 88g |
Creation
Date: 6/6/2015 11:40 AM |
| Notes: |
|
|
Roswell Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.014 |
5.06 |
16.95 |
4.96 °L
|
883 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 11:57 PM |
Notes: * Run through pressurized filter prior to kegging to remove cloud.
* Similar to Harpoon UFO |
|
|
Simple Pils
|
Bohemian Pilsener
|
11 Gallons |
1.053 |
1.015 |
4.98 |
36.37 |
3.48 °L
|
883 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 11:59 AM |
| Notes: |
|
|
Re-deaux Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
29.13 |
8.32 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 10:37 PM |
| Notes: |
|
|
Irish Snake Tears
|
Dry Stout
|
5 Gallons |
1.052 |
1.013 |
5.13 |
72.53 |
30.55 °L
|
883 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 11:59 PM |
| Notes: |
|
|
|
|