|
Ten Fidy
|
California Common Beer
|
5 Gallons |
1.109 |
1.027 |
12.1 |
0 |
40 °L
|
833 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:41 PM |
| Notes: |
|
|
THE TAIL WAGGER
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.031 |
10.64 |
26.35 |
50 °L
|
833 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:41 AM |
| Notes: |
|
|
Imperial Brown Ale
|
British Brown Ale
|
22 Litres |
1.104 |
1.024 |
11.64 |
63.11 |
35.43 °L
|
833 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 6:32 PM |
| Notes: Mash 1 3.3kg Maris Otter and Brown Malt. Mash 2 rest of grains. |
|
|
Light오
|
American Pale Ale
|
10 Litres |
1.119 |
1.02 |
13.06 |
39.1 |
0 °L
|
833 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 2:50 PM |
| Notes: 오미자 18g 칠링 80도에서 낳어 살균 및 뿔리기, 그 후 발효통에 함께 넣어 발효시키기, 프라이밍슈거 대신 오미자청 380ml로 탄산화 진행 |
|
|
Imperial Oyster Stout
|
American Light Lager
|
465 Gallons |
22.203 |
5.205 |
9.5 |
41.71 |
40.97 °L
|
833 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:46 PM |
| Notes: |
|
|
Imperial Pliny 10.7
|
Imperial IPA
|
10 Gallons |
1.094 |
1.01 |
10.94 |
331.51 |
6.02 °L
|
833 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 1:45 AM |
Notes: Mash 150 degrees 60 minutes. Gravity before boil 1.062; 2 hour boil
90min after 30 min of boil: Corn sugar, 6oz Warrior, 1oz chinook
60 min 2oz columbus
30 min 2oz simcoe
Flame Out 4oz centennial, 2oz simcoe; Yeast: White Labs, 3 starters
Dry hop each carboy: 2oz Columbus, 1oz Centennial, 1oz Simcoe |
|
|
Barleywine
|
English Barleywine
|
2.5 Gallons |
1.106 |
1.027 |
10.47 |
31.59 |
9.56 °L
|
833 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 7:09 PM |
| Notes: |
|
|
Kalmansuo
|
Russian Imperial Stout
|
60 Litres |
1.095 |
1.017 |
10.24 |
56.16 |
50 °L
|
833 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:03 PM |
| Notes: |
|
|
Test Recipe
|
Double IPA
|
22.5 Litres |
1.1 |
1.024 |
10.03 |
100.15 |
12.12 °L
|
833 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 2:01 PM |
| Notes: |
|
|
Winter Is Coming Mint Choc Stout 1 Gal
|
Irish Stout
|
1 Gallons |
1.043 |
1.011 |
4.19 |
34.62 |
36.22 °L
|
832 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 9:40 PM |
| Notes: |
|
|
Hopping Mad 2
|
Best Bitter
|
23 Litres |
1.044 |
1.01 |
4.45 |
66.56 |
4.67 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 7:54 AM |
| Notes: |
|
|
CPA Nick Style
|
Australian Sparkling Ale
|
22 Litres |
1.047 |
1.012 |
4.57 |
37.86 |
3.86 °L
|
832 |
1 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Bulk Prime |
Priming Amount: 158g Dextrose |
Creation
Date: 6/16/2016 3:53 AM |
| Notes: If you cannot get WLP009, recover yeast sediment from a minimum of 6 x 375ml bottles of Coopers Beer such as CPA or Sparkling Ale. Put on a starter to get sufficient cell count for good fermentation. |
|
|
Cópia Da Hoeegarden
|
Witbier
|
12 Litres |
1.04 |
1.006 |
4.5 |
37.59 |
4.01 °L
|
832 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 46 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 8:48 PM |
| Notes: |
|
|
Dama De Vermelho
|
Irish Red Ale
|
24 Litres |
1.048 |
1.014 |
4.37 |
22.84 |
19.73 °L
|
832 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 1:25 PM |
| Notes: |
|
|
Pliny The Toddler
|
American IPA
|
8.25 Gallons |
1.042 |
1.01 |
4.22 |
79.67 |
3.71 °L
|
832 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:17 AM |
| Notes: |
|
|
Galactic Blonde
|
No Profile Selected |
15 Litres |
1.041 |
1.007 |
4.42 |
21.1 |
5.12 °L
|
832 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:53 AM |
| Notes: |
|
|
ATF Vienna
|
No Profile Selected |
24 Litres |
1.046 |
1.011 |
4.49 |
28.36 |
8.86 °L
|
832 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 8:39 AM |
| Notes: |
|
|
Instant Pot Rice Pilsner
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
15.36 |
3.19 °L
|
832 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 3:01 AM |
| Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release. |
|
|
El Camino - North American Cerveza
|
Cream Ale
|
2.5 Gallons |
1.041 |
1.007 |
4.43 |
14.71 |
3.36 °L
|
832 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 8:24 PM |
| Notes: |
|
|
Boddingtons ESB
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
27.49 |
14.56 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:07 PM |
| Notes: |
|
|
|
|