Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lille'Hammer Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	4.95	64.28	3.59 °L	779	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:26 AM Notes: Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist. Deviate from the baseline as follows: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% For beers that use roast malt (Stout, porter): Skip the sauermalz. For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum.
Kölsh	Kölsch	11.8 Gallons	1.048	1.011	4.85	22.14	3.11 °L	779	0
Author: nfacciola Boil Size: 13.2 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 12:15 PM Notes: Starter 1 = 1L --> 215B, decant Starter 2 = 3L --> 639B, decant
New Glarus Spotted Cow Clone	Cream Ale	5.5 Gallons	1.053	1.013	5.22	18.83	6.03 °L	779	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:57 PM Notes: https://beersmithrecipes.com/viewrecipe/1217057/new-glarus-spotted-cow-clone Batch Size: 15.00 gal Style: Cream Ale ( 6A) Boil Size: 19.96 gal Style Guide: BJCP 2008 Color: 5.0 SRM Equipment: 15 gallon Brewery Bitterness: 19.9 IBUs Boil Time: 90 min Est OG: 1.054 (13.2° P) Mash Profile: BIAB, Light Body Est FG: 1.010 SG (2.5° P) Fermentation: Ale, Single Stage ABV: 5.8% Taste Rating: 0.0 Ingredients Amount Name Type # 3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1 16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5 1 lbs Barley, Flaked (1.7 SRM) Grain 6 1 lbs Corn, Flaked (1.3 SRM) Grain 7 1.50 oz Cluster [8.1%] - Boil 45 min Hops 8 3.00 Whirlfloc Tablet (Boil 15 min) Misc 9 1.50 oz Cluster [8.1%] - Boil 15 min Hops 10 3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11 3.00 tsp Amylase Enzyme (Primary 3 days) Misc 12 3.00 tsp Yeast Nutrient (Primary 3 days)
Saison	Saison	19 Litres	1.045	1.005	5.25	21.41	11.16 °L	779	0
Author: SaxonHerman Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 181.5 g Creation Date: 9/23/2022 8:32 PM Notes:
John Of Styles High Treason	Northern English Brown	6 Gallons	1.052	1.012	5.22	23.98	19.09 °L	779	0
Author: hundel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 5:50 PM Notes:
Fruited Wheat	American Wheat or Rye Beer	31 Gallons	12.206	2.449	5.21	26.7	4.43 °L	779	1
Author: Carbondalebrewer@gmail.com Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 6:29 PM Notes:
Dunkel 20	Munich Dunkel	6 Gallons	1.056	1.017	5.11	21.31	19.86 °L	779	1
Author: Fochnossel Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:35 PM Notes:
Port Of Rye	English Porter	20 Litres	1.049	1.009	5.21	31.19	25.7 °L	779	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 12:49 AM Notes:
FOSC American Pale Ale 2024	American Pale Ale	14 Litres	1.047	1.011	4.82	38.69	5.29 °L	779	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/17/2019 9:07 AM Notes:
DDH LeBlanc	International Pale Lager	23 Litres	1.049	1.01	5.06	22.22	6.57 °L	779	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:44 PM Notes:
Whiskey Barrel Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.013	5.12	44.98	3.97 °L	779	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 11:56 AM Notes: OG = 1.054 on 5/26/15 SG = 1.020 on 5/31/15; ABV ~4.5%
Piston Chopper	American IPA	23 Litres	1.046	1.008	4.94	12.82	5.51 °L	779	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:53 PM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
IPL/IPA Split	American Light Lager	11 Gallons	1.051	1.013	4.99	0	4.6 °L	779	0
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:35 AM Notes:
Steinebach Kölsch	Kölsch	1 Gallons	1.05	1.011	5.09	28.78	4.09 °L	779	0
Author: Boil Size: 1.91 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 10:18 PM Notes: 1/2 pack of yeast heat mash water to 152 with goal of 149 F mash
Ingefærøl 2017	American Pale Ale	25 Litres	1.048	1.011	4.95	42.82	6.48 °L	779	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:00 AM Notes:
English Football Ale	Ordinary Bitter	18.9 Litres	1.051	1.013	4.96	41.68	13.01 °L	779	0
Author: Brbkn Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 10:13 PM Notes: Age for 2 weeks
Bloomfield Blonde	Blonde Ale	5 Gallons	1.059	1.019	5.22	32.25	5.03 °L	779	0
Author: Timothy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 1:13 PM Notes: Omega yeast Labs Belgian DK... DeKonnick Yeast Mash In: 62C 62C 20M 65C 20M 69C 20M 76C 10M
#156 Clone	Saison	20 Litres	1.048	1.008	5.21	27.15	5.53 °L	779	0
Author: Soffen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 7:31 AM Notes:
Rookie Ale	American Pale Ale	5 Gallons	1.046	1.009	4.89	45.44	5.49 °L	779	0
Author: 10-7 Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 2:04 AM Notes: So simple and basic..all my BMC friends drink it up...this would be a good base to add on from here...IPA might be good...will have to try it later.
Hefeweissen	Weizen/Weissbier	22 Litres	1.05	1.011	5.12	11.85	4.66 °L	779	1
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 5:25 PM Notes:
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