Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
46 Wheat Beer	Weizen/Weissbier	18 Litres	1.053	1.006	6.12	22.19	4.76 °L	775	0
Author: Dan Dudas Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 12:57 PM Notes:
Deschutes Obsidian Stout Clone	American Stout	5 Gallons	1.069	1.022	6.15	61.31	50 °L	775	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 2:49 PM Notes:
Momi White DDH	Weissbier	22 Litres	1.066	1.02	6.09	9.07	4.65 °L	775	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 9:56 AM Notes:
Lost In The City	American Pale Ale	7.5 Gallons	1.052	1.01	5.53	34.74	5.84 °L	775	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/2/2021 1:22 AM Notes: BIAB Driveway Beer #256 - First try Steffi & Scott Wedding Beer 8/2/21
Nelson's White Water Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.013	6.02	30.85	16.01 °L	775	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/12/2020 12:12 AM Notes: Molasses in at end of boil. Aim for clean wort into the bucket. As far as hops go, Magnum subsututes for Newport, if you can't find 'em. I just use Newport because the local yard grows 'em and I find them an excellent bittering hop. It is Magnum lineage. Has a nice of whiff of balsamic to it when you open the satchel. The recipe I base this on calls for magnum as well, so by all means, you are the boss man of your sauce man,,, Luv ya's!
Fullers ESB Clone	British Strong Ale	25 Litres	1.06	1.017	5.71	34.99	12.5 °L	775	1
Author: Steve Gapp Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 3/19/2020 2:44 AM Notes: Recipe adjusted to reflect increased efficiency being achieved.
O'Fallon Smoked Porter Clone	American Porter	5 Gallons	1.06	1.015	5.93	0	50 °L	775	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:57 PM Notes:
Orange You Glad I Didn't Say Banana	Weissbier	5 Gallons	1.054	1.013	5.42	14.23	5.44 °L	775	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 6:49 PM Notes:
Rye Lager 5G	American Light Lager	5 Gallons	1.057	1.014	5.62	40.4	8.6 °L	775	0
Author: dan mart Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 5:01 AM Notes:
Blue Moon Clone	Witbier	6 Gallons	1.055	1.013	5.48	23.8	5.07 °L	775	1
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:25 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.014	5.45	27.73	9.36 °L	775	0
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 10:22 AM Notes: This is the recipe for the beer that I will be brewing for the rehearsal dinner of my wedding. I am looking forward to a simple, classic beer that everyone at the party will be able to enjoy. I hope that it has a good balance of sweet malt flavor and moderate bitterness. The northern brewer hops will be used for bittering. The East Kent Goldings will be used as the aroma hops, gracefully paying homage to their grand reputation and to impart a flavor quintessentially British. Mashed with 4 gallons; Batch sparged with 5 gallons; Split the batch between two pots and boiled on the range top.
American Brown V2	American Brown Ale	23 Litres	1.055	1.009	6.07	51.31	20.13 °L	775	1
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:53 AM Notes: So main tweaks from V1: * More bitterness for a bigger bite * Different hops, only two this time * Pellets going straight into the GF, no spider, wish me luck * I've upped the crystal and special B for more caramel * US05 instead of Belle Saison, I didn't think it added much * Lowered the alcohol a little back down to 6%
Planetary Pale Ale III	American Pale Ale	5.5 Gallons	1.058	1.013	5.89	65.51	5.1 °L	775	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:06 PM Notes:
Buran Hoppy Day	American IPA	25 Litres	1.053	1.009	5.75	47.03	11.43 °L	775	1
Author: Stian Konstad Hansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 11:08 AM Notes:
Black Pearl Porter	American Porter	4.9 Gallons	1.063	1.018	5.87	16.84	28.86 °L	775	0
Author: curtw Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:44 PM Notes: Could use Willamette instead of Fuggles.
Sneaky Otter	American Pale Ale	21 Litres	1.058	1.014	5.79	38.04	6.32 °L	775	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:09 PM Notes:
SummerTyme Sunsessionale	American Pale Ale	15.1 Gallons	1.057	1.011	6.03	55.68	7.95 °L	775	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 5:38 PM Notes: 3 pack yeast starter with extract on brew day. Airate 40 min with bubbler. Airlock activity in 45 min @ 70F.
Brown Ale	Northern English Brown	21 Litres	1.055	1.009	6.01	23.33	16.59 °L	775	0
Author: macca Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:22 AM Notes: Added two yeast packs. Fermented 5 days then racked to keg and left at room temp for 10 days before keg carbonation at 6.5psi.
Appalachain Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.61	27.84	9.56 °L	775	0
Author: AtomicTaco Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 7:02 PM Notes: Grains steeped at 165 Degrees for 30 Min O.G. 1.056 @ 57 Degrees
Pitch Black Chocolate	Foreign Extra Stout	24 Litres	1.06	1.017	5.7	38.9	40 °L	775	1
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Carbonation drops Priming Amount: 1 Creation Date: 1/29/2015 1:06 PM Notes:
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