Homebrew Beer Recipes

Page 2829 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DUVALEU	Belgian Dark Strong Ale	23 Litres	1.09	1.017	9.59	25.39	12.74 °L	918	0
Author: KpaZzeto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 9:44 PM Notes: Candi sugar caseiro feito com 1,1kg de açúcar cristal branco 1/4 d limão e 200ml de água. Adicionado nos 20min finais de fervura. Rendimento dessa receita foi bem alto!! Me surpreendeu.
NEIPA-Sept 5th	Specialty IPA: New England IPA	46 Litres	1.062	1.005	7.43	33.15	4.85 °L	918	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/31/2024 2:36 PM Notes: Starter with 1L for 40 hours Dry Hop (Day 2 for 3 days): 2 oz Zythos 2 oz El Dorado Dry Hop (Day 14 for 3 days): 2 oz Zythos 2 oz El Dorado One batch dry hopped in keg
NEIPA Citra/Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.013	7.64	19.84	5.85 °L	918	0
Author: Old skewl Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 5:29 PM Notes:
Lazy Jane	Specialty IPA: New England IPA	5 Gallons	1.07	1.017	7.05	26.7	4.96 °L	918	0
Author: Smacky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/18/2021 1:35 PM Notes:
Coffeffe	Russian Imperial Stout	3.5 Gallons	1.098	1.025	9.67	0	45.65 °L	918	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:12 AM Notes:
Bock V4	Traditional Bock	5 Gallons	1.066	1.01	7.29	24.56	20.47 °L	918	0
Author: voodoo_donut Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2021 11:43 PM Notes:
Creme Brûlée	Imperial Stout	5.5 Gallons	1.099	1.03	9.04	50.32	35.48 °L	918	0
Author: Ed G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:41 AM Notes:
Nutty Wee Heavy	Scottish Heavy 70/-	5 Gallons	1.097	1.028	9	24.11	32.53 °L	918	0
Author: cleaner72 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:43 PM Notes:
Breakfast Stout KBS	American Stout	5.5 Gallons	1.082	1.021	8	52.08	50 °L	918	1
Author: jelsner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:45 AM Notes: Mash temp 172 level to 155 Sumatra Coffee and Chocolate at flameout 10 Days Primary Kona Coffee secondary Conditioning 10 days *Mash @ 151 Sparing using pitchers 170-165 collect 7 gallons boil 90 min OG 1.082 Turned into a KBS 16 days in Journey man barrel prep barrel by 120 degree H20 inside and out Handle of Jim Beam 24hrs rotate barrel
Belgian Broadside	Bière de Garde	23 Litres	1.065	1.009	7.42	19.98	22.45 °L	918	2
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:04 PM Notes:
Srygley/Arnold Down Under IPA	American IPA	5.5 Gallons	1.073	1.018	7.17	73.31	8.96 °L	918	0
Author: tsrygley83 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 8:55 PM Notes:
DirtWolf IIPA Clone	Imperial IPA	2.75 Gallons	1.087	1.017	9.17	117.1	5.79 °L	918	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 10:36 PM Notes:
Black Widow	American Porter	19 Litres	1.078	1.018	7.92	37.44	39.2 °L	918	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 100g Table sugar Creation Date: 7/13/2017 12:54 PM Notes:
New Seal And Otter	American IPA	3.3 Gallons	1.07	1.013	7.44	59.3	8.03 °L	918	1
Author: bowlerhattedman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:34 PM Notes:
Black Winter Porter (5 BIAB)	Robust Porter	5.5 Gallons	1.078	1.022	7.4	28.29	34.73 °L	918	0
Author: 4467Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:37 PM Notes:
New Year Beer	Belgian Dark Strong Ale	3 Gallons	1.09	1.022	8.99	22.76	8.87 °L	918	0
Author: MSmith Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:02 PM Notes:
Lucky Me - American Pale Ale	American Pale Ale	21 Litres	1.08	1.017	8.28	25.33	8.41 °L	918	0
Author: 33 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 9:24 AM Notes:
Red Ale Chinook	American Light Lager	25 Litres	1.078	1.015	8.3	52.56	23.99 °L	918	0
Author: Ytaquet Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 9:01 PM Notes:
Hop Harvest IPA	Imperial IPA	5 Gallons	1.086	1.021	8.42	112.3	6.99 °L	918	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 3:16 PM Notes:
Sweet Brother Brew IPA	American IPA	42 Litres	1.07	1.015	7.13	41.16	6.13 °L	918	0
Author: Jenberg Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 9/22/2014 9:11 AM Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys. Target IBU = 48 Denne er tappet på flasker med sølvkork. Fatet er merket med tape.
« First ‹ Previous 2825 2826 2827 2828 2829 2830 2831 2832 2833 Next › Last »							Page 2829 of 16,265 20 Recipes of 325,298