Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:54 liters
(fermentor volume) Pre Boil Size:65 liters Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Alex's Craft Brewing Calories:156 calories
(Per 330ml)
Carbs:15.7 g
(Per 330ml)
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NEW Water Requirements:
No.03 LFC 30 Years Waiting
Equipment Profile Used
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Water Requirements:
No.03 LFC 30 Years Waiting
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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