Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Northern Brewer0.7 oz Northern Brewer Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
19.66 |
41.2% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
9.41 |
58.8% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Northern Brewer (Pellet) 0.6999999983988 oz Northern Brewer (Pellet) Hops |
|
19.66 |
41.2% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
9.41 |
58.8% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.87 gal |
|
Infusion |
-- |
154 °F |
75 min |
|
4.74 gal |
single batch sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
3 oz |
3 oz espresso roast coursly ground in a bag
|
|
Flavor |
Secondary |
1 days |
Target Water Profile
London (Porter, dark ales)
Notes
Next time go a little litter on the roasted barley and bittering hops and use organic fresh espresso roast.
3/20/17- updated recipe according to above suggestions. Also, made changes to water chemistry. Also, used 3 oz of ground coffee after primary fermentation for 24 hrs instead of 8oz cold brewed coffee.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-16 14:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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