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LIP GRIND Transatlantic Pale Ale Mk3

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday September 22nd 2015

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

69.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	87.4%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	6.9%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.7%
4.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13.4	First Wort	0 min	25.87	11.6%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	9.1	Boil	15 min	14.39	11.6%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10.1	Boil	10 min	14.01	14%
45 g	Chinook45 g Chinook Hops	Leaf/Whole	13.4	Boil	5 min	15.33	20.9%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	9.1	Aroma	0 min		14%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10.1	Aroma	0 min		14%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13.4	Aroma	0 min		14%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	41.2	46.5%
55 g	Cascade (Leaf/Whole) 55 g Cascade (Leaf/Whole) Hops	14.39	25.6%
60 g	Centennial (Leaf/Whole) 60 g Centennial (Leaf/Whole) Hops	14.01	28%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 L		Infusion	--	65 °C	120 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

742

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-12 13:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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