Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Space Kickin' Galaxy	American IPA	5.5 Gallons	1.075	1.019	7.4	83.35	10.4 °L	774	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 10:10 PM Notes: Efficiency was low on this brew, so I added 2 pounds of DME. Next iteration of this brew will substitute that with 2 pounds of pale malt. Tastes and smells great.
Five Cee IPA	American Pale Ale	5.5 Gallons	1.074	1.019	7.25	66.84	6.29 °L	774	0
Author: glaxo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:47 AM Notes:
Old Ale	Old Ale	19.5 Litres	1.079	1.019	7.84	59.91	24.73 °L	774	1
Author: Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 11:43 AM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.087	1.031	7.35	19.92	33.3 °L	774	2
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 3:15 AM Notes:
Abysmal Stout (Bourbon “Barrel” Aged)	Sweet Stout	19 Litres	1.08	1.022	7.68	32.35	49.24 °L	774	0
Author: RockHopper Boil Size: 26.6 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 2/18/2019 2:31 PM Notes: Step by Step Soak the charred cubes starting on brew day in Bourbon or rye of your choosing (mid-shelf). Mash in the grains with 6.2 gallons (23.4 L) of 164 °F (73 °C) strike water to achieve a mash temperature of 150 °F (66 °C). Hold this temperature for at least 60 minutes, then begin mashout process. Collect 7.5 gallons (28 L) of wort. Total boil time is 2 hours. Add hops and licorice root as indicated. You may want to add a yeast nutrient as well to give the yeast an extra boost to help finish fermentation. Chill the wort, aerate, and pitch the yeast. Try to hold fermentation at around 68 °F (20 °C) but be careful that internal fermentation temperatures may be quite a bit higher than ambient temperature. Once fermentation begins to die down, add the candi syrup and chopped vanilla bean. When your beer is ready for transferring into secondary (about 3–4 weeks), pour the liquor off the oak cubes (reserving for cocktails!) and place cubes into the vessel. Rack the beer on top of the cubes. Big stouts like this are often best with considerable age, after many months (minimum of 2 months) of aging to allow the oak and intense flavors to meld together, while the sometimes hot alcohol character of a fresh beer smooths out. Consider a January brew day for a Christmas beer release. If time does not allow for such a long aging, decrease the quantity of oak used or switch to an oak alternative with a shorter extraction time. Golden Promise replaced by Maris Otter Victory malt replaced by Biscuit malt (or Amber malt) Midnight wheat malt replaced by chocolate wheat
Trippel	Belgian Tripel	33 Litres	1.084	1.018	8.73	35.12	5.32 °L	774	0
Author: Julio_Moraes Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120 Creation Date: 10/4/2018 12:46 AM Notes:
Maple Imperial Wheat Clone	Wheatwine	5.5 Gallons	1.089	1.022	8.72	29.87	20.47 °L	774	0
Author: DrunkCanuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:36 PM Notes:
Black/Orange	Tropical Stout	18 Litres	1.071	1.012	7.76	42.1	50 °L	774	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:37 PM Notes:
TRØKK (wild GInger Mead )	Braggot	85 Litres	1.076	1.013	8.2	4.33	8.93 °L	774	0
Author: Mr.longsearch Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:18 AM Notes: Wlp 500 5L starter. Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører. Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C
DRyePA	Specialty IPA: Rye IPA	20.8 Litres	1.072	1.015	7.39	57.11	8.58 °L	774	1
Author: Bold Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 PM Notes:
Small But Strong	English Barleywine	4.5 Litres	1.097	1.032	8.45	33.52	13.69 °L	774	0
Author: paul.eriksson@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 9:32 PM Notes:
Awesome Recipe	Wee Heavy	5.5 Gallons	1.077	1.021	7.41	21.17	18.91 °L	774	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 3/19/2017 2:58 PM Notes:
CalabaGinger Z	Fruit and Spice Beer	17 Litres	1.069	1.013	7.29	17.84	6.59 °L	774	0
Author: Eduard Coll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:04 PM Notes:
Clonerad Stout	Russian Imperial Stout	26 Litres	1.075	1.016	7.76	63.63	30.82 °L	774	1
Author: Hemorider Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 6:39 AM Notes:
Rue De Paris For Realz	American IPA	20 Litres	1.062	1.007	7.24	180.53	8.39 °L	774	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 12:41 AM Notes: Brewed Oct 2 Switching to all whole hop dry hop for bottling ease + max simcoe character. Lower dry hop than I normally do... by about 40-50 g. Efficiency low: diluted with water (1 L) in boil and (1 L) in carboy.
Amarillo IPA (2)	American IPA	40 Litres	1.076	1.019	7.47	69.86	10.19 °L	774	0
Author: Mall Boil Size: 45.18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 3:43 AM Notes:
NYPA	American IPA	24 Litres	1.074	1.018	7.46	0	6.4 °L	774	0
Author: JonKleiven Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:53 AM Notes:
Imperial Red Ale	American Brown Ale	5.2 Gallons	1.083	1.022	8.05	87.44	16.26 °L	774	1
Author: asarkez Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 4:38 AM Notes:
Pheland IPA	American IPA	5.5 Gallons	1.084	1.02	8.42	63.14	4.86 °L	774	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 12:43 AM Notes:
Hops Against Humanity	Imperial IPA	11 Gallons	1.079	1.023	7.86	90.17	9.41 °L	774	1
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:05 AM Notes:
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