Homebrew Beer Recipes

Page 2833 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Necker	Belgian Pale Ale	15 Litres	1.07	1.015	7.16	20.77	12.7 °L	810	0
Author: Jonty76 Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:08 PM Notes:
Riwaka IPA	American IPA	91 Litres	15.285	3.053	6.61	43.89	7.65 °L	810	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 8:22 PM Notes:
Citra IPA	Specialty IPA: New England IPA	50 Litres	1.061	1.01	6.72	34.07	5.16 °L	810	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 5/13/2022 6:56 AM Notes:
"Joe Burreaux" Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.027	7.28	61.98	8.39 °L	810	0
Author: Corey Heartfield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:15 AM Notes:
ColoRADler (sour Shandy)	Berliner Weisse	6 Gallons	1.066	1.015	6.77	20.14	5.31 °L	810	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 5:06 PM Notes: Age 3-4 months in keg at room/celler temps.
Jussy Destroyer	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.5	72.25	4.31 °L	810	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 12:05 PM Notes:
Deschutes Obsidian Stout	American Stout	6 Gallons	1.071	1.022	6.39	59.66	47.92 °L	810	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:20 AM Notes:
Cacau R I S	Schwarzbier	40 Litres	1.063	1.011	6.88	11.94	16.1 °L	810	1
Author: MMtelski Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 10:17 PM Notes:
Saison Brett IPA	Belgian Specialty Ale	5.5 Gallons	1.066	1.01	7.32	43.63	5.7 °L	810	1
Author: Caleb Shaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 4:54 AM Notes:
MAYDAY NEIPA	American IPA	5.5 Gallons	1.063	1.012	6.7	53.2	4.38 °L	810	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 2:06 AM Notes:
Omega Porter	Brown Porter	25 Litres	1.069	1.015	7.02	23.6	23.7 °L	810	1
Author: Omega Haandbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:02 PM Notes:
Dad Beer (Brown Ale)	British Strong Ale	5 Gallons	1.066	1.014	6.71	20.98	19.14 °L	810	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 3/2/2017 2:46 AM Notes:
Liberty SMASH	Extra Special/Strong Bitter (ESB)	23 Litres	1.063	1.012	6.66	28.11	6.49 °L	810	0
Author: greenaway brewing co. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 2/13/2017 10:31 AM Notes:
Catspaw Mademoiselle B	Belgian Blond Ale	15 Litres	1.077	1.021	7.3	40.8	6.32 °L	810	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:05 AM Notes:
Snowy Owl Ale	Winter Seasonal Beer	4.5 Gallons	1.077	1.023	7.14	39.58	19.56 °L	810	1
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: TBD Creation Date: 9/3/2016 8:45 PM Notes: Originally planned to use Mt Rainer hops at 5 and 0 minutes but substituted with German Hallertau. Adjusted hop quantities to hit 45 IBUs. I might add cocoa nibs during secondary just to pump up the chocolate flavors. Recommendation is to use 3.6 oz of cocoa nibs for 3 gal up to 4.2 oz for 3.5 gal (1.2 oz per gallon). The cold crashed sample has nice malty and hoppy flavors. The hops have imparted some nice spicy notes that will be great when the weather gets colder. Prepared the spice tea as follows (note this is for packaging 2.6 gal): 1/4 tsp ground allspice 1/4 tsp ground nutmeg 5 each whole cloves 1/2 to 3/4 a stick of cinnamon 0.05 oz of tangerine zest Mixed the above in 1 cup of beer with 2.8 oz of priming sugar (corn) and boiled for 4 minutes. Poured the tea into a French press and let it seep for 15 minutes before cooling to room temperature. Depressed the plunger on the French press and poured the tea into the beer. Bottled as always. Primed for 2.6 to 2.7 vol of CO2 (the beer was flat prior to bottling).
Kolsch	Kölsch	11 Gallons	1.068	1.015	6.93	25.78	4.94 °L	810	1
Author: Nubert Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:11 PM Notes:
Ball N Chain	American IPA	5.75 Gallons	1.069	1.02	6.4	76.23	7.5 °L	810	0
Author: Murphy2012 Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:23 PM Notes:
Julius Bier English	Extra Special/Strong Bitter (ESB)	20 Litres	1.052	1.001	6.76	27.03	5.63 °L	810	1
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:10 AM Notes:
Nabo-Øl HØST IPA	American IPA	20 Litres	1.067	1.011	7.37	65.99	3.7 °L	810	0
Author: Nabo-Øl Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 5 g pr. ltr. Creation Date: 4/16/2015 8:38 PM Notes: 47g Rognebærgele (hjemmelaget) tilsettes og koker sammen med 5g sukker pr. Ltr til karboneringen. Start gjæring på 17 gr, og gå opp til 20 gr i løpet av 2 dg. Gjæres i ca. 14 dg.
Houblons à Profusion	American IPA	4 Gallons	1.063	1.014	6.42	78.39	8.56 °L	810	0
Author: La Force du Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:13 PM Notes: Premier dry hop après la primaire pour 3 jours (21 gr de Centennial et Cascade). Deuxième dry hop en secondaire 3 jours avant le cold crash (Centennial, cascade et simcoe)
« First ‹ Previous 2829 2830 2831 2832 2833 2834 2835 2836 2837 Next › Last »							Page 2833 of 15,793 20 Recipes of 315,855