Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scottish

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.34 liters
Post Boil Size: 45.26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dios
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Wednesday June 12th 2019
1.053
1.013
5.3%
21.4
19.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Pale Ale7.5 kg Pale Ale 39 2.3 66.7%
2 kg Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I 34.5 35 17.8%
1.20 kg Weyermann - Carapils1.2 kg Carapils 34.5 2.1 10.7%
0.35 kg Weyermann - CaraAroma0.35 kg CaraAroma 36 140 3.1%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 1.8%
11.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.66 40%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 7.66 40%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 90 °C 30 min 1.1 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33.7 L Infusion 67 °C 60 min
26.3 L Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.95 ml Phosphoric acid Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 15 65 55 40
Arrancar el mash con la adición de sales especificadas en el Excel de Brun Water. Pasados 20', incorporar maltas caraaroma y roasted barley, junto con una adición de 1,7gr de Carbonato de Calcio para compensar la caída del Ph. y terminar en un valor aproximado de 5,3 la maceración
Mash Chemistry and Brewing Water Calculator
"Scottish" Scottish Export beer recipe by Dios. All Grain, ABV 5.3%, IBU 21.42, SRM 19.3, Fermentables: (Pale Ale, BEST Caramel Munich I, Carapils, CaraAroma, Roasted Barley) Hops: (Styrian Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-24 00:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top