|
Belgian Pale Ale W/ Honey
|
Belgian Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.11 |
78.5 |
5.83 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 5:54 PM |
| Notes: |
|
|
Brew 10 - Sam Adams Summer Ale Type ("Hop Juice")
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
8.28 |
5.41 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:41 AM |
Notes: via Brewbound: new citrus elements including orange, lime and lemon to enhance the citrus profile with the right balance of flavor and aromas. Amped up additions of pureed oranges, limes and lemons give more roundness to the profile of the new brew. The lemon puree pulls double duty by giving a taste like fresh lemon juice with an almost candied note that the brewers thought makes the beer even more drinkable.
Fans of this American wheat ale brewed in the Hefeweizen tradition will still enjoy the balanced notes of citrusy Hallertau Mittelfrüh Noble hops, hint of peppery spice from the Grains of Paradise and a crisp mouthfeel. |
|
|
English Bitter V2
|
Best Bitter
|
24 Litres |
1.049 |
1.011 |
5 |
39.24 |
13.76 °L
|
883 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 5:34 AM |
| Notes: |
|
|
GALWAY GIRL STOUT - Barleys
|
American Stout
|
5.5 Gallons |
1.056 |
1.015 |
5.38 |
37.46 |
39.2 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:53 PM |
| Notes: |
|
|
Lighter Shade Of Pale V2
|
American Pale Ale
|
11 Gallons |
1.046 |
1.008 |
4.97 |
49.43 |
2.95 °L
|
883 |
0 |
|
|
|
| Boil
Size: 14.02 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 10/30/2020 11:12 PM |
| Notes: |
|
|
Alaskan Amber Clone
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
12.54 |
11.39 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 2:28 PM |
| Notes: |
|
|
Kalle APA
|
American Pale Ale
|
54 Litres |
1.055 |
1.014 |
5.35 |
35.83 |
6.77 °L
|
883 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:04 AM |
Notes: Tilpasset 80 % effektivitet
Koking 90 minutter
|
|
|
Fat Tire Clone
|
American Amber Ale
|
25 Litres |
1.051 |
1.014 |
4.86 |
21.21 |
11.17 °L
|
883 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:12 PM |
| Notes: |
|
|
Simcoe, Centennial, Columbus
|
American Light Lager
|
5 Gallons |
1.056 |
1.015 |
5.42 |
25.87 |
7.3 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:58 PM |
| Notes: |
|
|
Zigzag Honey Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
16.19 |
3.45 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/24/2017 4:55 PM |
| Notes: |
|
|
Irish Snake Tears
|
Dry Stout
|
5 Gallons |
1.052 |
1.013 |
5.13 |
72.53 |
30.55 °L
|
883 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2013 11:59 PM |
| Notes: |
|
|
Triple C IPA
|
American IPA
|
28 Litres |
1.048 |
1.009 |
5.14 |
48.02 |
6.69 °L
|
883 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Soft brown sugar |
Priming Amount: 160g |
Creation
Date: 4/19/2017 6:45 PM |
| Notes: After 8 days I dry hopped 50g of Citra for another 8 days. The beer was fantastic. Lovely hop nose with plenty of citrus flavour, nice body and finished with a neat bitterness. This is one I have made a few times now and is my favourite right now. I primed with soft brown sugar as I had nothing else. Worked well, and may have contributed. |
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|
Skumringspils
|
German Pilsner (Pils)
|
47 Litres |
1.049 |
1.008 |
5.37 |
32.67 |
8.09 °L
|
883 |
2 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2017 6:54 AM |
| Notes: |
|
|
Citra Ass Down
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.29 |
88.85 |
8.85 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:44 PM |
| Notes: |
|
|
Where Her At? Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
18.45 |
3.91 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:19 PM |
| Notes: |
|
|
C.H.C.M.Stout
|
Sweet Stout
|
50 Litres |
1.057 |
1.017 |
5.24 |
27.98 |
39.8 °L
|
883 |
0 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:16 PM |
| Notes: |
|
|
ISA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
47.66 |
4.99 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:18 PM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5.13 |
50.02 |
6.53 °L
|
883 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Natural |
Priming Amount: 6g per 750ml bottle |
Creation
Date: 6/29/2016 1:56 AM |
| Notes: Dilute with enough water to get 19 litres into fv. |
|
|
Sweet Potato Smash
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.019 |
5.38 |
20.82 |
4.51 °L
|
883 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 12:17 AM |
| Notes: |
|
|
Joan
|
Blonde Ale
|
21 Litres |
1.052 |
1.011 |
5.33 |
26.63 |
5.91 °L
|
883 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:24 PM |
| Notes: |
|
|
|
|