Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Noise Clone	Clone Beer	5.5 Gallons	1.048	1.008	5.17	10.26	3.31 °L	960	2
Author: tomas789 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:27 AM Notes: Ace hardware Avangard Malz premium pilsner 6 lbs Ace hardware Avangard Malz wheat malt 4 lbs
Dullethin Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.015	5.2	22.68	27.71 °L	960	2
Author: Airborneguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2022 6:33 PM Notes:
Pseudo Pils _ Kveik - Lutra	German Pilsner (Pils)	5 Gallons	1.05	1.01	5.24	39.17	4.32 °L	960	0
Author: PhillipPugh Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 6:57 PM Notes: Final note: One of the nicest beers I have ever made. Four weeks after brewing and three weeks after bottling, it tastes fantastic. Next time, I will let it sit in the fermenter for two full weeks. I think it will be even better. This beer is turning out much better than expected, and it is not even carbonated yet. Think it will be outstanding, Pitched yeast at 90 degrees. Fermentation happened around 70 degrees. I live in Texas where it is difficult to lager. This yeast does the job. Im sold. SG: 1.054 FG: 1.025
Tokyo Drift	International Pale Lager	20.8 Litres	1.048	1.011	4.9	18.7	3.94 °L	960	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/17/2022 4:06 PM Notes: 1. Begin the starter before making the beer. 2. Clean the kettle in place with PWB and fill with 25L of water. Adjust water pH to 5.2. Remove 13L of water for sparging later. 3. Crack 600g of White Rice using the mill and then cook this rice for 30 minutes on high heat on the stove. Use 1L of water and absorb all this water. Do not throw away any of the rice, or rinse it. 4. Heat water to 67 degree strike temperatures. This can be done while the rice is cooking. 5. Crack the grains into a bucket using the mill. Line the bottom of the grain basket with rice hulls and pour in grain. 6. Line the kettle with the fine lining mesh and lift grain basket into the water upon striking. Allow recirculation to occur for at least 15 minutes before the rice step. 7. Once the rice has finished cooking and is cooler, add it to a 5L jug and begin to pour off some of the mash into the rice to loosen it up and begin the enzymatic process of breaking it down. 8. Once the rice is loosened, add it and fold it into the grain bed and allow to finish the mash. 9. Mash out and sparge with water between 78-80 degrees Celsius. 10. Boil the wash and follow the hopping schedule. Subtract 15 minutes from every time due to using the hot method. 11. At 15 minutes to go, add a whirlfloc, irish moss and yeast nutrient + DAP. 12. At flamout, (OPTIONAL: Add 200g of Ice to bring temperatures down slightly), reduce temperatures by at least 15 degrees Celsius (80-85) before draining off the wort into the bladder bag. Do this in the stainless steel pot. 13. At cooler temperatures, pour the wort into a fermenter using sanitized conditions. Ensure dry hops are positioned inside in a magnetic hop sock. 14. Add the yeast to the wort and ferment at RT for 2 weeks. 15. Clarify with gelatin.
Lucas Kölsch II	Kölsch	4.5 Gallons	1.052	1.012	5.22	18.68	3.52 °L	960	1
Author: RexEverything Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/15/2022 3:27 PM Notes:
Knary_HomeBrew Clon Tropical - Dorada Canarias	German Pilsner (Pils)	30 Litres	1.05	1.011	5.11	3.04	3.79 °L	960	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 208.6 g Creation Date: 10/10/2021 2:44 AM Notes:
LR 10BBL	International Pale Lager	320 Gallons	1.047	1.008	5.17	22.29	3.11 °L	960	0
Author: Jake Hutter Boil Size: 355 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:02 PM Notes:
Scottish XP	Scottish Export	115 Litres	1.049	1.013	4.76	26.99	15.41 °L	960	0
Author: Pablete Boil Size: 134.5 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:16 AM Notes:
Dry Hopped Weisse By Zenith Kleine	Berliner Weisse	3 Gallons	1.048	1.011	4.92	0	1.82 °L	960	0
Author: Milk The Funk Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later. 3 gal batch, scale as needed.
2018.04.26 埔樂艾爾	American Pale Ale	2650 Litres	1.049	1.009	5.24	8.77	5.99 °L	960	0
Author: Ray Huang Boil Size: 2800 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:38 AM Notes:
Passionate Blonde	Blonde Ale	24 Litres	1.051	1.011	5.35	27.2	5.53 °L	960	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2013 5:59 AM Notes: 60 minute hops are FWH. Begin fermentation at 18℃ and allow to rise to 20℃ over 6-12 hours. Chill to 0-1c once fermentation is finished before transferring serving keg.
Sunset By The Lake	American Wheat Beer	5 Gallons	1.049	1.012	4.84	28.46	5.33 °L	960	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 gal Creation Date: 12/12/2017 11:20 PM Notes:
Oktoberfast Ale	Oktoberfest/Märzen	5.5 Gallons	1.056	1.016	5.27	23.4	11.87 °L	960	1
Author: Wortlover Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 11:51 AM Notes:
#020 PINKMAGGIT Brewing Nelson Galaxy Saison	Saison	9 Litres	1.045	1.008	4.8	77.37	3.04 °L	960	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:30 AM Notes: 8/20 Start Crash by Malt Mill OG 1.045 Hop Stand at 75C 30min 8/23 Dry Hop 8/27 Second Ferm. 9/3 Bottling FG 1.004 Priming sugar : Force Carbonation
Triple C IPA	American IPA	28 Litres	1.048	1.009	5.14	48.02	6.69 °L	960	0
Author: Robosparks Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Soft brown sugar Priming Amount: 160g Creation Date: 4/19/2017 6:45 PM Notes: After 8 days I dry hopped 50g of Citra for another 8 days. The beer was fantastic. Lovely hop nose with plenty of citrus flavour, nice body and finished with a neat bitterness. This is one I have made a few times now and is my favourite right now. I primed with soft brown sugar as I had nothing else. Worked well, and may have contributed.
Polish Wheat	American Wheat Beer	21 Litres	11.849	2.324	5.07	29.72	3.4 °L	960	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 9:20 PM Notes:
Ryżenchamon	American Pale Ale	20.8 Litres	1.045	1.008	4.92	16.3	3.02 °L	960	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 9:49 AM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.046	1.008	4.88	29.78	4.06 °L	960	0
Author: scrambled Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:24 PM Notes:
APA	American Pale Ale	23 Litres	1.048	1.011	4.9	41.83	7.66 °L	960	1
Author: Leard Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 2:08 PM Notes:
Hefe	Weizen/Weissbier	10 Litres	1.053	1.013	5.2	13.5	4.08 °L	960	0
Author: JuusoV Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 6:13 PM Notes:
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