|
Tommys Dubbel
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.014 |
6.69 |
24.48 |
16.02 °L
|
899 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:52 PM |
Notes: Fg 1.012 after 3.5 weeks. Ready for bottling.
Will let bottle condition for a month before first drink. |
|
|
Sierra Nevada Celebration IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.012 |
6.63 |
64.98 |
12.95 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:46 PM |
Notes: 10g gypsum mash
5g gypsum boil
156*F - 60m
170*F - mash out 10m
7 gallons to kettle.
Chill to 62*F
Crash to 32*F. Lager for 1 week.
|
|
|
Orval Kloon C
|
Belgian Tripel
|
25 Litres |
1.059 |
1.011 |
6.3 |
35.55 |
10.27 °L
|
899 |
0 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 7:33 AM |
| Notes: |
|
|
DIPA
|
Specialty IPA: New England IPA
|
590 Litres |
1.082 |
1.02 |
8.17 |
14.68 |
5.21 °L
|
899 |
0 |
|
|
|
| Boil
Size: 595.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 10:27 PM |
| Notes: |
|
|
Talus Wonderbeer
|
American IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.65 |
57.5 |
5.04 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/14/2022 2:24 AM |
Notes: Room Temperature Ferment (68-70F)
4 Day Dry Hop---6 Days after Pitch
2 Day Cold Crash
Add Dextrose in Fermenter |
|
|
Pumpkin Milkshake 2021
|
American IPA
|
5 Gallons |
1.065 |
1.028 |
4.84 |
53.23 |
12.25 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 4:14 PM |
Notes: ========================
10/21/2021
measured FG of 1028. adjusting recipe attenuation from 71% to 65 so the recipe FG matches actual. came out to 4.8% abv but still tastes just as good, doesnt taste light in flavor or body at all.
still not sure why efficiency is so low on this beer (it was last year too). if you disregard the oats and pumpkin from the calculation it the efficiency is still low, under 60%. I would like to brew this to 8% some year but not sure what it would take for this beer (i.e. just a lot more base malt? how much? or go the DME route?)
This was the last beer I brewed on my old cooler mash tun and digiboil system. I've started using grainfather which so far has better and more consistent efficiency so it would be interesting to brew this same recipe on GF to see how much better it does.
========================
9/13/2021
updating for 2021. not sure what happened in terms of efficiency last year but this year i will be intentionally brewing it to 5% range for wifey. As alluded to below, I suspect the eff issue is oats and pumpkin not really contributing as much as this calculator thinks. I think I will just rebrew this thing exactly with no adjustments this year, see if i get the bad eff again.
========================
10/29/2020
calling it and kegging today. 10days. FG 1024
========================
10/26/2020
brewed this on 10/20/2020. need to update recipe from notebook but i believe it only came out at 1065. i think the flaked oats, wheat, and pumpkin dont contribute as many points as this calculator says it does....we will see.
========================
10/03/2020
reviewing notes and recipe from last year, going to combine kind of what i was trying to do and what i actually did. removing 1lb 2row and adding that to the maris otter. going to keep the 1lb honey malt, 1 lb lactose, 1lb wheat malt, 1 lb flaked oats, 1lb flaked wheat, 1lb 40L
========================
9/30/2019 brew day
there was snafu with ingredients. i had the homebrew shop pick my order last week. one bag was supposed to have 2lb oat malt and 2lb wheat malt. as far as i can tell it was just 4lb of flaked oats. so i just used 2lb of that flaked oat, then i had a bag of 1lb wheat malt and 40L (wouldve preferred not to use the 40L but it was mixed) so i added that and another lb of 2row.
Also for simplicity i scratched the existing spice bill and just did 2.5 tsp pumpkin pie spice. (using charlie papazian pumpkin recipe as reference for the approximate spice amount)
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-cucurbito-pepo-pumpkin-ale-2/
========================
9/25/2019
changing from pilsner to maris otter
========================
9/16/2019
Based on the award winning mango maya recipe. Considering coconut!? Bumped it down from 8 to 4oz. taking the hop schedule and pumpkin and spice amounts from 2017's pumpkin single 2. (pumpkin single 1 used brown sugar which is counterproductive in this milkshake beer) changed 2row back to pilsner. color estimator looks pretty orange but considering adding some crystal malt? biscuit malt has highest lovibond from original recipe.... |
|
|
Dads Saison
|
Saison
|
6 Gallons |
1.078 |
1.013 |
8.5 |
29.71 |
10.74 °L
|
899 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 9:10 PM |
| Notes: |
|
|
White IPA: Citra & Azacca
|
Specialty IPA: White IPA
|
23 Litres |
1.05 |
1.012 |
5.02 |
69.49 |
3.59 °L
|
899 |
0 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:38 AM |
| Notes: Whirlpool starting at 80ºC down to 60ºC |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
71.5 |
39.53 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 2:53 PM |
| Notes: |
|
|
Maple Imperial Wheat Clone
|
Wheatwine
|
5.5 Gallons |
1.089 |
1.022 |
8.72 |
29.87 |
20.47 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 11:36 PM |
| Notes: |
|
|
Cópia Da Hoeegarden
|
Witbier
|
12 Litres |
1.04 |
1.006 |
4.5 |
37.59 |
4.01 °L
|
899 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 46 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 8:48 PM |
| Notes: |
|
|
New England IPA I
|
Specialty IPA: White IPA
|
21 Litres |
1.062 |
1.017 |
5.87 |
42.5 |
3.85 °L
|
899 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 8:48 PM |
| Notes: |
|
|
Double IPA Style Belge
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.07 |
1.013 |
7.47 |
79.71 |
10.23 °L
|
899 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 12:13 AM |
| Notes: 10.710 |
|
|
Black IPA - 10Gal -- 1.4
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.074 |
1.016 |
7.6 |
78.71 |
27.41 °L
|
899 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 1:36 PM |
| Notes: |
|
|
Limbo
|
Double IPA
|
5.5 Gallons |
1.075 |
1.014 |
7.93 |
82.65 |
6.76 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 4:33 PM |
| Notes: |
|
|
Taste Of Ohio Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.26 |
29.79 |
10.1 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:22 AM |
| Notes: |
|
|
CranIPA
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.34 |
60.89 |
5.44 °L
|
898 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 5:15 PM |
| Notes: 15 min (1 oz) citra hops is first wort hopping |
|
|
Ta Małpa W Czerwonym
|
No Profile Selected |
25 Litres |
1.062 |
1.01 |
6.99 |
51.6 |
10.29 °L
|
898 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:02 AM |
Notes: Receptura nr 3 "Bursztynowe"
1 warka: 01.10.2017 12 litrów piwa; fermentacja burzliwa 7 dni; zlanie na fermentację cichą 08.10.2017, chmielenie na zimno 40 g chmiel Sadlek. |
|
|
Marzen
|
Oktoberfest/Märzen
|
25 Litres |
1.06 |
1.014 |
6.08 |
22.37 |
6.7 °L
|
898 |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 10:43 AM |
| Notes: |
|
|
Harvest Ale 2015
|
California Common Beer
|
6 Gallons |
1.068 |
1.017 |
6.66 |
49.88 |
7.01 °L
|
898 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:37 PM |
| Notes: |
|
|
|
|