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German Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Facciola Brewing
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday May 5th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (rager):

36.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	88.4%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	7%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.80 oz	Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	60 min	36.39	84.8%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	1 min	0.21	15.2%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.30 oz	Hallertau Mittelfruh (Pellet)		36.6	100%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Strike 164°	Infusion	--	148 °F	60 min
1 qt	1Qt boil adds 4°F	Temperature	--	148 °F	1 min
6.5 qt	mash out temp	Temperature	--	168 °F	1 min
5.4 gal	Strike 172°+	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	NaCl	Water Agt	Mash	0 min.
1 g	MgSO4	Water Agt	Mash	0 min.
3 g	CaCl2	Water Agt	Mash	0 min.
2 ml	Lactic Acid	Water Agt	Mash	0 min.
1 each	Yeast nutrient	Water Agt	Boil	10 min.
1 each	Whirlfock	Water Agt	Boil	5 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.brewunited.com/yeast_calculator.php
based on 3/29/18 yeast @ 64% viability,
1st 0.7L, 2.5oz --> 164B
2nd 1.7L, 6.2oz --> 400B

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2018-05-23 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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