Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Best Bitter	5.5 Gallons	1.04	1.008	4.14	35.58	11.38 °L	774	0
Author: Michael_biab Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:16 PM Notes:
Five Points Best	Best Bitter	21 Litres	1.044	1.012	4.19	33.94	8.37 °L	774	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:59 AM Notes:
Augustiner Helles Clone (double Batch)	Munich Helles	46 Litres	1.051	1.017	4.48	23.6	4.43 °L	774	0
Author: Boil Size: 53.13 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 4/13/2022 10:16 PM Notes:
Slow Pour Pils Clone	German Pilsner (Pils)	5.5 Gallons	1.043	1.01	4.31	27.35	3 °L	774	1
Author: IDeal Swede Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 10:37 PM Notes:
Blonde Ale Montes	Blonde Ale	25 Litres	1.039	1.007	4.2	17.13	3.91 °L	774	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 158.1 g Creation Date: 12/7/2021 6:42 PM Notes:
LEMONDROP I	Blonde Ale	23.5 Litres	1.041	1.009	4.13	40.03	2.85 °L	774	4
Author: mili Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:41 PM Notes:
Pale Ale (Museum Art) - Kitchen Sync Aug 2018	Standard/Ordinary Bitter	8 Litres	1.038	1.01	3.75	34.52	7.64 °L	774	0
Author: atorres Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:42 PM Notes:
Black Cat	Dark Mild	5.5 Gallons	1.035	1.008	3.49	30.95	27.07 °L	774	0
Author: mattbrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 10:53 PM Notes:
3 Sisters	Blonde Ale	5.5 Gallons	1.03	1.005	3.26	54.05	8.37 °L	774	0
Author: hughbrew Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:35 AM Notes:
Blonde Ale V3	Blonde Ale	92 Litres	1.04	1.008	4.14	24.69	4.95 °L	774	2
Author: Block Brewery Boil Size: 97.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 7:11 AM Notes: Caragold instead of Crystal 15L. A light, crisp easy drinking blonde ale.
English Brown Mild	Mild	5 Gallons	1.04	1.011	3.82	29.29	17.55 °L	774	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 12:28 AM Notes: Lacked a little body. Next time I will add flaked oats or golden naked oats.
KOLSCH	Kölsch	20 Litres	1.047	1.011	4.73	24.85	3.95 °L	774	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 1:23 AM Notes:
Summer Session IPA 2016	American IPA	5.75 Gallons	1.045	1.009	4.81	36.45	6.8 °L	774	1
Author: GlassHalfFull Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:52 PM Notes:
04 For Sure	Best Bitter	16.5 Gallons	1.04	1.01	3.96	33.92	7.97 °L	774	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:55 PM Notes: Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls
Big Titty Pale	American Pale Ale	5.25 Gallons	1.048	1.011	4.82	41.53	3.23 °L	774	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:30 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale.
Karens Belgian Wit	Witbier	3 Gallons	1.039	1.011	3.65	12.98	2.8 °L	774	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 5:21 AM Notes:
Malt Kefir #1	California Common Beer	1 Gallons	1.026	1.006	2.55	0	2.23 °L	774	0
Author: ronslim Boil Size: 1.375 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:00 PM Notes:
Best Bitter 4 Ever 2015	Standard/Ordinary Bitter	24 Litres	1.04	1.012	3.57	31.18	10.48 °L	774	0
Author: Fredrik777 Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 12:55 PM Notes: 12 liter med wlp002 12 liter med wlp023 Stikket om og blandet begge i ett kar etter gjæring. Flasket blanding. OG: 1.030 FG: 1.010
I Fought The Lawn (and The Lawn Won)	Standard/Ordinary Bitter	5.5 Gallons	1.033	1.01	2.96	24.15	8.23 °L	774	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Suger Priming Amount: 2/3 cups Creation Date: 6/26/2015 6:48 PM Notes: Mash grains for 30 minutes. While mashing bring 1 gallons of water to boil. Remove grain bag and place into a strainer. Drain grain "tea" through grains until it runs clear to remove any solids. Add clear grain "tea" to boiling water and bring to a boil. Add DME and return to a boil and follow hop schedule. Cool to 72 degrees and add enough water to bring to 5 gallons. Aerate wort and pitch yeast. Ferment for 2 - 3 weeks at 69 degrees. Bottle condition at room temperature for 2 weeks then refrigerate for 1 week.
Back Deck Ale	American Pale Ale	11 Gallons	1.037	1.008	3.79	37.51	9.08 °L	774	0
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 3:46 PM Notes:
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